Hazera and TOP The Onion Group join forces in exclusive partnership for set onions
Posted on May 20, 2025
Focusing on quality, innovation, and shared expertise for the grower.
Hazera and TOP The Onion Group have entered into an exclusive, worldwide collaboration agreement for the supply of set onion seeds. From now on, Hazera will supply exclusively to TOP, who is responsible for the production and global distribution of first-year onion sets.
This strategic partnership goes beyond mere supply — both parties combine their strengths in variety development, cultivation guidance, and market knowledge. Hazera focuses on genetics and breeding, while TOP handles production.
Rien Murre (TOP The Onion Group) and Dirk Essing (Hazera)
A key competitive advantage is the cultivation in Northern France — a region with fertile, disease-free fields ideally suited for high-quality onion sets. Thanks to this unique position, TOP The Onion Group can provide growers with extremely reliable and vigorous planting material.
The shared goal is to supply growers worldwide with healthy and reliable planting material, tailored to diverse growing conditions. Hazera’s well-known onion varieties such as Crusado, Contado, Cupido, and Corrado are part of the portfolio and continue to be developed.
Innovating together for the future of onions
Erwin Groen (TOP The Onion Group) and Dirk Essing (Hazera) emphasize that the partnership enables them to respond faster to changing market conditions and to continue innovating together. Through knowledge sharing and close cooperation, they develop strong, practical varieties of high quality. This partnership is a win-win that raises the reliability and quality of onion sets to a higher level.
#GrowingTogether #InvestedExpertise
HAZERA: Growing Together
Hazera’s headquarters are situated in Israel and The Netherlands, with subsidiaries in twelve countries and an extensive distribution network providing services in over 100 additional markets. This worldwide presence enables us to be close to our customers.
Hazera is part of the Limagrain Group, an international agri-business based in France. Being a farmers’ cooperative, the Limagrain Group understands the needs of its customers and has grown to become the largest seed company in Europe, specialising in vegetables, field crops and cereal products. Limagrain’s vegetable seed division is the largest company in the industry.
Galilea Tomato: The Untold Story Behind Its Global Success
Posted on May 15, 2025
The Hazera Tomato team was taken by surprise when their determinate open field variety, Galilea, became a long-standing blockbuster. It is because Hazera was traditionally known for its indeterminate greenhouse varieties and globally grown round tomatoes.
Launched 15 years ago in Mexico, Galilea significantly impacted global tomato cultivation with its large fruits and robust plants, allowing for high yields and quality previously unseen in open field tomato productions.
Building on Galilea’s success in Mexico, the tomato team took a leap of faith and introduced Galilea in different parts of the world, where with its properties, Galilea overshadowed local varieties. Let’s have a look at some success highlights:
In California, Galilea is cultivated as a bush or staked and is sold in many American retail stores.
In the Ethiopian market, Galilea had such a successful launch that it became synonymous with quality tomatoes. The firmness and low juice content of the fruit made Galilea ideal for transportation, a critical factor for local farmers and traders.
Galilea revolutionized Turkey’s summer tomato market. Initially, the Turkish market was characterized by low quality varieties, but it became evident that growers who had experience with Galilea were willing to invest more in its quality seeds as they were able to charge a premium price for the produce.
“From the beginning Galilea gave us the feeling that it was going to be a blockbuster variety. We recognized that customers were coming to us instead of us having to go to them. We didn’t need to invest heavily in marketing or promotion because the variety spoke for itself.” ~ The marketing team.
Despite its success, Galilea faced challenges in certain regions due to emerging fungi and viruses. This recognition led to investing the expertise and efforts of our R&D team into finding solutions to these challenges. Our R&D and team of breeders developed several new commercial hybrids resulting in the birth of the “Galilea family,” which fights against Fusarium 3 fungus, Powdery Mildew, and TY virus. All while preserving the superior genetics and fruit qualities of Galilea and keeping its position as a versatile choice for growers.
“Galilea is the variety that made Hazera one of the leaders in the world’s open field tomato segment.” ~ Ezri Peleg, Global Breeding Lead for Tomatoes.
Adding on its success, in 2020, Galilea achieved a remarkable milestone by recording the highest sales for a single variety and by being sold in almost 40 countries. This achievement underscored Galilea’s status as the leading tomato variety in sales, bringing pride and a sense of accomplishment to everyone involved in its development and cultivation.
Galilea’s success story is a testament to the power of targeted breeding programs and the adaptability to diverse agricultural challenges. Its high yield, exceptional quality, and robust resistance to various diseases have set new standards in tomato cultivation globally, ensuring its continued dominance and popularity in the market.
Would you like to learn more about Galilea? Don’t hesitate to contact us.
Autella is more than just a radish—it’s a reflection of Hazera’s belief in nature-powered innovation, healthy food systems, and the deep connections we build with growers worldwide.
Its journey is a testament to what’s possible when expertise, commitment, and real partnership come together. Introduced in 2014, Autella marked a breakthrough for Hazera as our first variety bred specifically for winter cultivation. What began with a small group of growers in Italy, the Netherlands, Belgium, and Switzerland has grown into a trusted solution in 17 high-tech agricultural regions around the world. Each market brings its own challenges, and Autella continues to deliver thanks to Hazera’s local presence and our dedication to working side-by-side with growers to create real, lasting impact.
Built for performance in cold, low-light conditions, Autella has reshaped how growers approach winter production. From late autumn through early spring, it thrives under cover, delivering bright, uniform bulbs with crisp white flesh—ideal for both bunching and prepacking. Its reliability and adaptability have made it the top choice for winter radish cultivation.
But Autella’s strength doesn’t stop at performance. It was the first radish variety with high resistance to White rust (Albugo candida), a disease that can seriously impact yields. By focusing on developing natural resilience—not chemicals—we’ve empowered growers to protect their crops while reducing inputs, supporting both profitability and sustainability.
Autella’s success is a proud milestone in Hazera’s mission to breed strong, healthy varieties that contribute to a fruitful future. And as we continue to listen, learn, and innovate together, we’re proving that even in the harshest seasons—growth is always possible.
Would you like to learn more about Autella? Contact us!
Was it destiny that led Maria Adamopoulou to the seed industry and Hazera? It certainly seems so.
Raised around her grandparents’ grocery store in Athens, she grew up watching them source fresh vegetables from the central market at dawn. These early experiences sparked a lifelong connection to fresh produce. After earning her degrees in agronomy, Maria initially considered a PhD but chose a different path after marrying an agronomist who represented Bejo in Greece. Following his sudden passing 12 years ago, she returned to her roots and founded a fresh vegetable distribution company, working closely with growers, traders, and retailers. In 2019, her industry expertise led Hazera Hellas to bring her on board. Today, she holds a dual role in Product Development for Lettuce and Brassicas, as well as Fresh Market Specialist.
How does Hazera’s brand story have an impact on your day to day?
“Hazera’s brand story inspires me every day. With the support of a dedicated team and high-yielding products, I start each morning motivated and confident. Whether I’m in the field or at the office, I’m driven by a shared commitment to our customers and the feeling that we’re growing together.”
Can you share a project when you felt this pillar in action?
“Two years ago, I met the owner of a hydroponic greenhouse, who was new to the agriculture business at that time. After two years of failed tomato production, he didn’t want to hear about hybrids anymore. However, through ongoing visits and discussions with him, we uncovered the real issue: he was growing hybrids based on trader demands, without knowing his greenhouse was contaminated with ToBRFV. The varieties he used had no tolerance, leading to constant crop failures. The following season, he decided to try Lollipop—and everything changed. No diseases, excellent taste, beautiful shape and color, and most importantly, high yield and profits. Moments like these remind me why I’m proud to be part of a team that delivers real solutions. It’s a pleasure and a privilege to work with a company that offers not just products, but confidence and support every step of the way.”
What motivates you most about being part of this Hazera’s journey?
“Over the past six years, building strong relationships with growers and customers has brought me immense personal fulfillment. This motivates me to continuously improve and strengthen our collaboration, grounded in mutual trust and the expertise we provide. It can be challenging when I encounter a dissatisfied growers or customer, but my goal is to apply my knowledge and experience to address these concerns and, over time, turn the situation into a fruitful, lasting relationship.”
What excites you the most about Hazera’s future?
“I feel confident to be a member of Hazera. What excites me most is the prospects that are offered with Hazera’s innovative and dynamic R&D programs: products that will be on the top list of choices for our growers. We offer hybrids in the market with the purpose to combine quality, performance, and solutions to diseases and other problems that constantly arise in the growers’ everyday life.”
Would you like to learn more about our brand story? Contact us!
Tatiana Waldraff brings over 20 years of experience in agriculture, including 13 years in the seed industry where she led sales and portfolio management. Four months ago, she joined Hazera as CBC Manager for the Americas. In her role, Tatiana oversees the regional portfolio, ensuring it delivers added value across the supply chain—enhancing crop performance for growers while also improving taste and nutritional quality for end consumers through the introduction of innovative traits.
How does Hazera’s brand story have an impact on your day to day?
“As a consumer, I’m always searching for the best products for my family. Being part of Hazera—and contributing to the supply chain that brings nutritious, flavorful produce to tables every day—makes me both happy and proud. What really drew me to Hazera is the down-to-earth, back-to-basics mindset that runs through the company. When you visit a local market, it becomes clear why we do what we do. It inspires us to develop varieties that truly make sense—for the growers, the customers, and everyone along the supply chain. That’s the beauty of being part of Limagrain. As a company owned by growers, we have a strong sense of direction and stay focused on what really matters.”
Can you share a project when you felt this pillar in action?
“It’s not about a single project —it’s about what we do every day. We’re constantly striving to add value for all our customers, not just the growers, but also distributors, supermarkets, and ultimately, the consumers. We’ve moved beyond simply offering traits like disease resistance or higher yields. Now, we’re also focused on shelf life, flavor, and sustainable features that help us deliver nutritious, great-tasting products—while being mindful of the environment and making the most of the limited land we have.”
What motivates you most about being part of this Hazera’s journey?
“I really enjoy being out in the field with our growers. It’s always inspiring to see how hard they work and how our products help make their lives easier. But what’s even more rewarding is following that journey down the supply chain—to the packers, shippers, retailers, and ultimately, the end customer. That’s when you truly see the impact of our efforts—the results of all the hard work we put into R&D and product development as a company. It’s incredibly fulfilling.”
What excites you the most about Hazera’s future?
“I’ve always believed—and even before I joined Hazera, I knew—that we have some of the best genetics in the industry. Today, that’s clearly reflected in how we’re developing new varieties and bringing innovative products to market. For instance, we were among the first companies to introduce ToBRFV-resistant tomatoes in affected regions, which truly transformed the outlook for many growers. Hazera has consistently been a pioneer in solving real challenges faced by growers and customers alike—and that’s a legacy we’re proud to continue. Our focus remains on delivering varieties that bring added value across the entire supply chain. In the past, seed companies were primarily focused on yield and basic disease resistance, with growers as their main customers. But that’s no longer the full picture. In recent years, the industry has evolved to recognize the importance of every link in the chain—from distributors to retailers and ultimately the consumers. Now, traits like taste, nutrition, shelf life, and visual appeal matter just as much as yield. It’s pushed us to raise the bar and innovate in exciting new ways—whether it’s introducing unique colors, special flavors, or varieties that make fruits and vegetables more appealing to people of all ages. That’s what makes our work even more meaningful: we’re not just growing produce, we’re inspiring healthier, more enjoyable eating habits.”
Would you like to learn more about our brand story? Contact us!
Clara Segura, has been a Tomato Breeding Lead and breeder at Hazera since 2011. Her role involves developing new beef and intermediate tomato varieties that are resilient, high-yielding, and adapted to various growing conditions.
How does Hazera’s brand story have an impact on your day to day?
“As a biologist, Hazera’s brand story profoundly influences my daily work. It reminds me to look to nature for inspiration and solutions, fostering a deep respect for the natural world. This perspective drives me to develop sustainable varieties that benefit both our growers and the environment.”
Can you share a project when you felt this pillar: Inspired by Nature in action?
“One memorable project was our collaboration with local growers to develop a new variety adapted to early Spring planting, following exactly the most important requirements they expressed: big fruit size, good cold adaptability and earliness. Seeing the growers’ enthusiasm and the thriving crops was a powerful reminder of how our work being inspired by nature can create tangible benefits for growers.”
What motivates you most about being part of Hazera’s journey?
“What motivates me the most is the opportunity to make a positive impact on global food security. Knowing that our innovative solutions help growers around the world grow healthier, more resilient crops is incredibly fulfilling and drives me to continue pushing the boundaries of agricultural science.”
What excites you the most about Hazera’s future?
“I am most excited about the potential for new technological advancements and sustainable practices that we can integrate into our work. The future holds endless possibilities for enhancing crop resilience and productivity, all while maintaining our commitment to the environment. At Hazera, we are poised to lead the way in creating a sustainable and prosperous future for agriculture.”
Would you like to learn more about our brand story? Contact us!
Jihan Mercier is the Head of Marketing and Business Development. Following her MBA, she started working in agriculture in 2012 and had the chance of living in Switzerland, Panama and Singapore. Jihan joined Limagrain first with HMC as their Portfolio Lead for Solanaceae in 2018 in the United States and transitioned to her current role with Hazera in 2021, in the Netherlands.
How does Hazera’s brand story have an impact on your day to day?
“2 years ago, we re-branded Hazera and since then, we have centered our mission around the core ethos of “growing together” by making people, partnerships, and crops flourish. This resonates deeply with me because beyond a statement, it really transcends how we work. Every day, our inclusive environment allows diverse perspectives to create breakthrough solutions. Whether brainstorming with team members from different cultural backgrounds or collaborating with growers in various regions, diversity isn’t just a buzzword; it has truly become the engine for creativity and problem solving.”
Can you share a moment/project when you felt this pillar in action?
“We are a global company with more than a thousand employees spread between our 2 headquarters (Israel and the Netherlands) and our 11 subsidiaries. We have over 1,600 varieties sold in more than 130 markets. In essence, our global diversity is in action in every part of the company. Just look at our marketing team with its 35 team members with 13 nationalities, a gender parity of 51% female / 49% male and varied years of experience between 2 and 40 years. How much more diverse can we be? We leverage this diversity to collaboratively execute successful projects whether launching new varieties with value added traits, organizing events such as our recent participation at Fruit Logistica, our week 39 International Open days or in running global campaigns, like “Tomatoes That Work for You”. Everything we do is imprinted with a local touch and our commitment to understand the markets shows in the excitement customers display about working with us. If I must highlight a moment where I really saw diversity in action, I’m transported to a field in Northern Mexico where we were evaluating our new ToBRFV-IR varieties, and in the greenhouse, you had an American, a French, an Israeli, a Mexican, a South African and a Haitian (me) giving feedback on the varieties and that diversity in perspective is unparalleled.”
What motivates you most about being part of this journey of Hazera?
“What drives me most is knowing that I’m part of a company that values every voice. Hazera’s commitment to inclusivity ensures that we don’t just work side by side—we actively learn from one another. This nurturing environment embraces a spectrum of perspectives, allows us to create high-quality seeds, and leads to better, more innovative solutions. Our “People Behind the Crops” concept is a key testament to this diversity as we proudly showcase the people that contribute to Hazera’s success – in every part of the organization. We aspire to contribute to global food security and sustainable agriculture. In order to support our growers and customers; we need to embrace the diversity of our teams which bring passion, experience and strong commitment to innovation.”
What excites you the most about Hazera’s future?
“Looking ahead, I’m thrilled about Hazera’s future because our focus on diversity and innovation is paving the way for groundbreaking advancements. Anchoring our brand’s story to the deeply rooted values of global diversity took courage and I’m proud we’ve been able share how our story of growth, inclusivity, and collaboration went beyond a simple initiative and became the foundation of our innovative spirit. Diversity is not something we take for granted: the same way we embrace our people, we embrace the diversity of crops that we breed. The rich heritage of our varieties – such as Marshal, which celebrated 30 years as a game-changing pointed cabbage continues to embolden us to push the boundaries and to use our collective, diverse strength to transform agriculture and empower communities worldwide for generations to come. And that, excites and motivates me.”
Would you like to learn more about our brand story? Contact us!
Happy 30th birthday, Marshal! You are the pointed cabbage that has conquered the market with your fresh taste and quality.
At Hazera, everything is driven by our passion for innovation and our commitment to growers. We develop vegetable varieties that nourish communities and contribute to a strong and sustainable food system. The journey of Marshal, our groundbreaking pointed cabbage, is a testament to this dedication.
It all started with Duchy, the first pointed cabbage to make a significant impact in Western Europe. Developed in the 1980s, Duchy won the hearts of growers and consumers with its unique shape and natural sweetness, earning it the popular name “sweetheart cabbage.”
Growers saw the potential to extend Duchy’s availability and began storing it in cold storage, which extended the season by six weeks. This led to the need for a variety with even better storage qualities—one that would maintain its quality over a longer period. That’s when Marshal came into the picture.
Marshal was specifically developed to redefine the standard of storability. Unlike other varieties, Marshal retains its premium quality even after long storage. It has fewer yellow leaves, a firmer texture, and no black pepper spots. This breakthrough led to the creation of a new market segment: pointed cabbage designed for longer storage without compromising freshness or taste.
Our partners in the Netherlands contributed to Marshal’s success by using Controlled Atmosphere storage, where oxygen in the storage room is limited, and flowpacking techniques, which further extend its shelf life. Thanks to these innovations, Marshal became the retailer’s top choice, appreciated for both its consistency and quality.
“Marshal excels after Controlled Atmosphere storage; the lack of deterioration after opening the storage room is exceptional. Unlike other varieties that may show signs of wilting, yellowing, or loss of structure, Marshal maintains its fresh appearance, firm texture, and sweet taste, even after prolonged storage.” – Maarten Danenberg, Product Manager Cabbage and Brussels Sprouts.
Duchy laid the foundation, and Marshal has strengthened Hazera’s position in the pointed cabbage market. With the addition of Earl and Baron—varieties with improved plant health and better field performance—our portfolio continues to grow, offering tailored solutions for various markets.
Would you like to learn more about Marshal? Contact us!
Roaring Success: Onza, a Mini seedless Watermelon with a Big Impact
Posted on Mar 12, 2025
Developing a triploid, seedless watermelon requires precision and expertise—especially when integrating new traits to meet the demands of growers, retailers, and consumers. Hazera’s breeding team has achieved a remarkable breakthrough with Onza, a next-generation tiger type mini seedless watermelon hybrid.
Onza embodies Hazera varieties’ core strengths and essential traits in crop resilience, high yield, and good shelf-life. Its ideal rind-to-flesh ratio ensures durability during shipping without compromising quality, while its deep red interior, long shelf life, and high brix content guarantee a sweet, flavorful experience.
“Onza is proving to be the first of our new generation mini tiger strip watermelons that shows wide adaptability for West Coast growers. It boasts high yields, excellent field holding capacity, impressive storage shelf life, uniformity, and exceptional internal qualities, which have growers and marketers raving. Watching the harvest crews’ line up Onza on the beds and seeing the line machines stop due to high yields stacking up the belts is a very impressive and prideful sight to see.” ~ says Barry Younkin, Western USA Sales Manager.
Thanks to its amazing adaptability, Onza has quickly gained traction in the US and Mexico markets, proving its value in challenging growing conditions. It delivers measurable benefits across the agricultural chain by reducing costs for growers, maximizing profitability for retailers, and ensuring satisfaction for consumers. At Hazera, innovation does not stop at breeding. Our Fresh Chain program fosters sustainable partnerships across the entire supply chain, from seed to shelf. By collaborating with growers, retailers, and other stakeholders, Hazera ensures that groundbreaking varieties like Onza meet market demands while raising industry standards for quality and sustainability.
Hazera’s long-term vision is to continue elevating watermelon quality and transportability while developing robust solutions for plant protection and yield stability. Through continuous product improvement, Hazera remains committed to advancing a healthier, more resilient food system and delivering optimal value across the agricultural chain.
Would you like to learn more about Onza? Contact us!
Hazera Leads the Way in Sustainable Seed Treatment
Posted on Mar 13, 2025
Hazera, a global leader in seed breeding and development, announces a significant advancement in sustainable seed treatment, proactively implementing Sustainable Development Goals (SDG) while reinforcing its commitment to nature-inspired solutions that help crops flourish.
Beginning March 2025, Hazera will implement an innovative, environmentally conscious seed treatment program that showcases its dedication to protecting both agricultural communities and the environment. This initiative represents the culmination of a decade of intensive research and development, within the Limagrain group in collaboration with our partners with expertise in seed treatment. This confirms Hazera’s invested expertise in adopting solutions that support sustainable farming practices.
“This transition reflects our deep commitment and diligence to providing our growers high quality seeds,” says Renake Teixeira, Seed Technologist at Hazera.
Innovation Rooted in Nature
The new treatment program features:
– Novel biological plant protection solutions
– Innovative biostimulants
– Microplastic-free film coating
These changes maintain Hazera’s high performance standards while delivering enhanced environmental benefits.
Supporting Our Global Community
Understanding the diverse needs of its partners across 130 countries, Hazera’s team of experts will provide support throughout this transition. Growers can maintain their current seed storage practices while benefiting from these advanced protection methods.
“We have always focused on ensuring food security and supporting the global agricultural community,” states Renake. “This initiative represents another step forward in our journey to create solutions that benefit both people and the planet.”
As we continue growing the future together, Hazera remains committed to delivering the high-quality seeds partners have trusted for over a century; now with enhanced sustainability features that support a shared vision for a more environmentally conscious future in agriculture.
HAZERA: Growing Together Hazera Seeds is a global company that develops, produces, and commercialize seed varieties and is a global leader in the seed industry. Hazera has headquarters in both the Netherlands and Israel and operates subsidiaries in 11 countries, together with a distribution network serving over 130 markets.
Hazera is part of the Limagrain Group, an international farmers’ cooperative based in France. Limagrain has grown into the largest seed company in Europe, specializing in vegetables, field crops and cereals. The vegetable seed division at Limagrain is the largest in the industry
Meet the people behind the crops: Malgorzata Zadura
Posted on Mar 06, 2025
At Hazera, we are proud of our dedicated team, which works passionately to provide our growers with the best products. While we tend to put our products in the headlines, it is the Hazera team who are behind our success. Let’s spotlight Malgorzata Zadura, Product Development Manager from Warsaw, Poland.
Malgorzata Zadura, a Product Development Manager, from Poland, studied horticulture and her whole working life has been connected to the seed business. Right after finishing her studies, she started working for different seed businesses in Poland, and 20 years ago, she joined the Hazera team.
What is a common myth about your job or field of expertise?
Malgorzata said, “when I explain to people that part of my job is to evaluate the new varieties and introduce them to a Polish market, they are surprised because they don’t know that there are so many different varieties on the market. I can understand that for consumers it is not very obvious, and they think that the variety they buy in the stores is the same as the ones from twenty years ago.”
In your opinion, what is the most important personality trait someone would need to be successful in your job?
“In my opinion, the most important thing is that you need to do what you like and what you are passionate about. Just like me.” Smiles Malgorzata. “Even though I do not come from a horticultural family, I knew I wanted to work in horticulture, so I studied it and have worked in this field my whole life. But as a personal trait, I would say it is essential to be able to adapt to different situations as this position requires a lot of travelling.”
Tell us about a project you are proud of and why.
“I am proud of our “Delikatesy Hazera” product line we created for the varieties with exquisite taste because we noticed that people want to have tasty varieties and vegetables. We know from our clients who sell in the small markets that our tasty varieties are more popular. So, we started this “Delikatesy Hazera” product line with our pink tomatoes which were the first ones in the Polish market. The project is becoming so popular that our tasty varieties, even if they’re not so firm, are introduced to the supermarkets as well. This success is also a result of the high involvement and effort of the marketing team.”
What does “Hazera- Growing Together” mean to you?
“For me, it means a lot as I have been working in Hazera for almost twenty years, and I have witnessed a lot of growth in the company. For example, when I started, there were only six people in the Polish team and now it is around twenty people. I can say that I also grew.” Malgorzata reminisced about the time she started at Hazera. “I started as a salesperson and moved to product development. In the beginning, I was only responsible for Hazera products and later I started to work with crops that I was not familiar with at all. Of course, I had to learn all about them, so I grew my knowledge and skillset too. Also, during my twenty years, I have been collaborating with growers, and I see them grow as well. Some growers that I knew from the beginning are still growing our varieties and have much more hectares than they had some years ago.
Tell us something about yourself most people do not know.
Malgorzata started with a laugh. “People do not know what my real name is, because when I introduce myself to someone for the first time, I use my official name, but usually I sign my emails using one of my nicknames, like Gośka, Gosia. So, many people think that another person is writing the email for me. I always have to explain that my name is Malgorzata, but I have nine different nicknames. Also, sometimes, when it is difficult for people to pronounce my name, they can call me in the English version of my name, which is Margaret. I find it funny.”
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At Hazera, we are proud of our dedicated team, which works passionately to provide our growers with the best products. While our products often steal the headlines, it is the Hazera team who are behind our success. Let’s shine the spotlight on Caroline Wagner, a dedicated tomato breeder in the High-Tech TOV segment.
Caroline Wagner has been with Hazera for four years as a tomato breeder in the High-Tech TOV segment. Caroline got her inspiration to pursue a career in agriculture from her uncles, as one was a farmer, the other one helped to build the first course of Agricultural Engineering in Brazil. Her academic journey includes attending an agricultural technical high school, earning a Bachelor’s and Master’s degree in Agronomy with a specialization in plant breeding, and completing a Doctorate in Science focusing on quantitative genetics. She moved from Brazil in 2008 and has been working in high-tech agriculture since 2012.
What is a common myth about your job or field of expertise?
Caroline shared two myths. One being a fun fact that “plant breeding is one of the oldest professions. Even the Bible mentions it and says that growers saved the best seeds from the best plants for the next season.” Then she continues with the other myth that “breeders are difficult people because of the advanced level of study involved in our work. Some believe we’re “too smart,” but that’s not the case. We’re regular people like anyone else -some better, some worse, but overall, we’re just human like everyone else.”
In your opinion, what is the most important personality strength someone would need to be successful in your job?
According to Caroline, if you want to succeed in her job “you need to be curious and humble, always open to learning from others. It’s essential to understand, accept, and adapt to imperfections because you will make mistakes. If you cannot overcome those challenges, plant breeding may not be the right field for you. You must also have the resilience to handle frustration and work well as part of a team.”
Tell us about a project you’re proud of and why.
“I’m proud of helping Hazera create a breeding strategy for High-Tech tomatoes and leading the implementation of the TOV breeding program. It has been a unique opportunity to define all the needs in terms of technology, people, and working models. Aligning the breeding plan with market needs and being part of the entire process of seeing new varieties from creation to becoming the best option for customers is incredibly satisfying. I feel grateful to work in a place that shares my values of transparency, honesty, and trust, and where my contributions are genuinely appreciated.” Caroline smiled then added, “it’s energizing to collaborate with colleagues across different departments and countries and to know that my work adds value to the team. I’ll never forget the moment when the first plants we bred were ready to go into the greenhouse in Made.”
What does “Hazera – Growing Together” mean to you?
“To me, ‘Growing Together’ is more than a slogan.” Said Caroline. “It’s a vision for collaboration and collective success. Growth should always be a shared journey, whether it’s with colleagues or customers. It’s about working together, not in isolation.”
Tell us something interesting or funny about you most people don’t know.
“When I was a child still living in southern Brazil, I used to mix up the sounds of “V” and “F” in words, just like Dutch people do. Funny enough, I ended up becoming a Dutch citizen, as if it was meant to be. Another lucky coincidence,” Caroline continued “is that I now live just 5 km from where my grandparents used to live for three years during their temporary relocation from Brazil to the Netherlands back in the 1980s.”
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Follow us on our social media channels to stay connected with our Hazera people! If you have any questions left, don’t hesitate to ask them via our contact page!
Michał Taraska, Hazera’s Global Value Chain Lead, was practically born into the world of agriculture—his family’s farming roots go back generations. With a master’s in agribusiness and a life-long fascination with how a tiny seed can turn into something amazing, he’s spent 15 years in the seed and vegetable industry. Almost nine of those were with Limagrain, and for the last five, he’s been shaping the Fresh Chain first in Poland and now in his global role.
What is a common myth about your job or field of expertise?
“People think that I’m always in meetings with retailer stores and their managers, but in reality, what takes up a lot of my time is preparation. Putting a product on the shelves takes a lot of effort. There are plenty of great vegetables on the market, and getting retailers to choose yours requires the cooperation of multiple departments and stakeholders for instance coordinating with breeders, analyzing market needs, and working with traders and retailers. Another myth is that in Fresh Chain, vegetables need branding too. Everyone takes the importance of branding for products like clothing or electronics for granted, but branding is also crucial for selling vegetables. You cannot just rely on the fact that they’re tasty and healthy—you need to make customers want them.”
In your opinion, what is the most important personality trait someone should have to work in your industry?
“I think it’s perseverance, and what I call the ‘gardening approach’ to business” Michał explains. “A gardener never expects his work to be finished—he knows it’s a continuous cycle. Just like we do. We plant seeds, nurture them, care for the garden every day, and harvest. Then, we start all over again. To thrive in this business, you need passion, a forward-thinking mindset, and a deep understanding of consumption and health trends. You need to bring quality and build trust, because people rely on both you and the product you deliver.” Then Michał adds “being open, positive, and eager to foster relationships with your business partners are also essential traits.”
Tell us about a project you’re proud of and why?
“The project I’m most proud of is participating in the Fruit Logistica Innovation Award 2024 with our mini seedless watermelon, Exceed. When we began preparing for this event, we had a very tight timeline. But thanks to our dedicated team, an exceptional product, and a strong partnership with Staay Food Group, we achieved incredible success. This year, we were proud to return to Fruit Logistica, where we had a lot of meetings with major players interested in our tomato varieties.”
What does “Hazera- Growing Together” mean to you?
“For me, the core principle is building strong cooperation with our stakeholders and partners. Our goal is to support their success and grow alongside them. We strive to showcase the best of our products and pipeline, ensuring that together, we achieve sustainable growth and success.”
Tell us something interesting about yourself that most people don’t know.
“People who work with me quickly notice that I’m dyslexic, which means I sometimes make mistakes when speaking or writing emails. It’s more challenging for me than for the average person, but I also see dyslexia as an advantage as it enhances my creativity and intuition. I rely on my instincts to understand market trends and solve problems quickly by recognizing the most effective solutions.”
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The story of Centro, a high-performing onion variety now sold throughout Europe, is one of innovation and strategic focus.Over the years, Centro has become a key symbol of Hazera’s dedication to producing top-quality onions and driving success in the global market.
Thirty years ago, Hazera’s market share in onions was low. In 1993, a dedicated project team was formed, bringing together experts from R&D, Marketing, and Commercial divisions, along with an external onion specialist. The goal: to uncover the reasons behind the low market share and implement impactful changes to significantly improve it.
Through extensive discussions with key growers and packers, the team identified the core issues—low yield and poor skin quality—which led to low pack-out rates and considerable losses for customers. This realization helped the team set new priorities, focusing on four key traits: yield, skin quality, dormancy, and firmness.
Recognizing that “what gets measured, gets improved,” the team invested in a machine to accurately measure firmness. This new approach provided clear focus and helped define the right priorities. Over the next decade, Hazera’s onion team consistently used this tool during their evaluations, allowing them to identify clear differences in traits like yield and firmness between Hazera’s genetics and those of competitors.
Together with a group of colleagues, the team selected breeding number 37-58 F1 for development. It was thoroughly tested with leading growers in key onion-producing regions, and a detailed plan was created to guide the project in the years to come. Numerous trials confirmed the variety’s exceptional performance. The variety was named “Centro” due to its high rate of single centers and was first launched in key markets, the Netherlands and Germany. Within 6-7 years, Centro gained popularity and was adopted in many other countries.
Hazera’s long-term commitment and investments have led to a substantial increase in its market share for onions. Hazera continues to focus on breeding and the development of high-yielding varieties with unique traits.
Would you like to learn more about Centro? Contact us!
Bringing fresh, healthy and sustainable vegetables to our partners worldwide
Posted on Jan 16, 2025
Hazera & HM.CLAUSE together at Fruit Logistica 2025 in Berlin, 5th to 7th February
Hazera and HM.CLAUSE, part of the Limagrain Group, will be present at Fruit Logistica from 5th to 7th February in Berlin. Michał Taraska and Manuel Ferrer, each leading the fresh chain approach for Hazera and HM.CLAUSE, will discuss their collaboration at their shared booth (A-50 in hall 1.2), highlighting innovative products and how collaboration strengthens the value chain.
Innovative solutions for the fresh chain
Over three days, visitors will discover solutions derived from our well-matched product portfolios. Michał explains: “both companies will contribute their unique expertise and diverse offerings through our collaboration. This is further strengthened by our shared ambition: bringing fresh, healthy and sustainable vegetables to our partners worldwide.
As joint forces, HM.CLAUSE and Hazera will present a wide selection of products at Fruit Logistica, with a special focus on tomato and watermelon varieties. “The range of our combined assortment is one of our key strengths,” Manuel emphasizes.
Portfolio HM.Clause
“Our Oxheart tomato range, including Dossimo and Flamansun, offers a vibrant color spectrum from red flame and brown to yellow,” Manuel explains. “Intuitivo and Curioso are two cherry tomato varieties that boast ToBRFV resistance. The Freeman variety represents our mid-sized tomatoes, known for their delicious taste and suitability for six-pack packaging.”
Manuel also highlights HM.CLAUSE’s melon range: “With varieties like Piel de Sapo, Galia, and the Cormoran in cantaloupes, our portfolio at Fruit Logistica showcases excellent taste, shelf life, and fruit quality.”
Portfolio Hazera
For Michał and Hazera, the focus is on healthy snack tomato varieties, especially the mini plum tomato Windsor. “This variety excels in virus resistance, high yield, 21-day shelf life and a more sustainable production process,” Michael explains. “With the upcoming yellow cherry tomato HA 49040, the first yellow cherry with ToBRFV (IR) resistance, we upgrade on the Summersun, a proven market leader in taste. Our third healthy snack tomato is the Tentadero, an umami-rich cherry tomato with a distinctive green-to-brown colour.”
In watermelons, Hazera continues to drive innovation with varieties like Exotica, Lynx, the Exceed-range, or novelties Mufasa – tiger type. “These hand-sized seedless watermelons are available year-round, and are known for their exceptional flavour and long shelf life,” Michał adds.
A strong and full shelf partnership
The collaboration between HM.CLAUSE and Hazera is built on years of experience. “Both sides bring deep knowledge and expertise,” says Manuel. Having led the development of key projects like Adora for HM.CLAUSE and Rosamunda for Hazera tomatoes, Manuel and Michal ensure that clients receive more comprehensive solutions, personal attention, and better results.
We are looking forward to seeing you at Fruit Logistica.
Meet us at our booth: A-50 in hall 1.2
HAZERA: Growing Together
Hazera Seeds is a global company that develops, produces, and commercialize seed varieties and is a global leader in the seed industry. Hazera has headquarters in both the Netherlands and Israel and operates subsidiaries in 11 countries, together with a distribution network serving over 130 markets. Hazera is part of the Limagrain Group, an international farmers’ cooperative based in France. Limagrain has grown into the largest seed company in Europe, specializing in vegetables, field crops and cereals. The vegetable seed division at Limagrain is the largest in the industry.
At Hazera, our dedicated team works passionately to provide our growers with the best products. While our products often take center stage, it is the Hazera team that truly drives our success. Today, we shine the spotlight on Milan Zivkovic from Leskovac, Serbia.
Milan Zivkovic, Product Development Manager, lives in Serbia with his wife and two children. He graduated as an agronomist in 2009 and has been working in the vegetable seed industry since then, taking on roles in sales, product development, and area management. Milan has been a valued member of the Hazera team for almost three years.
What is a common myth about your field of expertise?
“I think, especially in the Balkans, Southeast Europe, a common myth is that working in agriculture is very hard, involving heavy physical work or tough conditions. That’s why youngsters don’t choose agriculture as a profession, but they should as it’s a rewarding work. As an agronomist, you can travel, learn extensively, and meet many people.”
In your opinion, what is the most important personality trait someone should have to work in your industry?
According to Milan, patience is crucial in his job. “You need to wait for results, particularly in product development, where it takes at least six months from sowing to harvesting and after that, it takes around three months to see the hybrids. So, first, it’s necessary to see how the varieties perform and only then make decisions based on the results. Precision, especially with timings, is also essential, because in agriculture if you miss something, you will need to wait another season.”
Tell us about a project you are proud of and why.
“Right when I started my journey at Hazera, I was ‘thrown into deep water’.” Laughs Milan. “By this, I mean that at that time we were organizing the open field days in Serbia. We had distributors from various countries in our region. For me, it was a fantastic start. It was a great opportunity to learn about our varieties, the market, and our customers. I’m proud of it, because I could contribute to the success of that event, even though I just started.”
What does Hazera growing together mean to you?
Milan says that “for me, growing together means two different things. One is professional growth as you can learn a lot from other colleagues and from the customers too. The other part is the growth of the company. Hazera is constantly investing in new ways and crops to stay on top of the market, and I think it’s a very good opportunity for our growers to grow together with us. Also, we’re solving a lot of problems for growers. For example, with ToBRFV, we started to introduce new varieties helping growers advance with us.”
Tell us something about yourself that most people do not know.
“I think that most people don’t know that I’m not just an agronomist, but also a farmer and vegetable grower. When we have visitors in our regions, they see that I’m also growing vegetables, and they are surprised to see my results.” Smiles Milan proudly. “One time, my six-year-old son helped me measure the sugar level of the watermelons I harvested, and he really liked the sweet taste of it. He said I have a cool job.”
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Meet the people behind the crops: Jan-Lukas Pawlik
Posted on Dec 19, 2024
At Hazera, we are proud of our dedicated team, which works passionately to provide our growers with the best products. While our products often grab the headlines, it is the Hazera team who are behind our success. Let’s shine the spotlight on Jan-Lukas Pawlik (32) an R&D Trial Officer from Germany, who plays a vital role in our organization.
Jan-Lukas Pawlik has been working at Hazera as R&D Trial Officer since 2021 and is responsible for onion breeding trials in Germany in strong relation with the onion breeding team in Rilland. He lives with his wife and daughter in Weinheim. As the son of a biology teacher and a landscape architect, he has always been interested in the world of plants. After studying horticulture, he worked for an agricultural production company before joining Hazera.
In your opinion, what is the most important personality trait someone would need to have to work in your industry?
Flexibility and communication. As a trial area without a trial station, every activity is dependent on the partner growers and external companies. The weather and the availability of people and machinery must be coordinated. Whether to sow or harvest is decided anew every day.
Tell us about a project you’re proud of and why
Our harvesting machine, which was over 50 years old, was about to break down and could not guarantee that the trial plots would not be mixed. I was responsible for selecting a new harvester and, together with the production company, the necessary improvements and adjustments were made for the trial harvest. Today we have a reliable, flexible and modern harvesting machine for the coming years.
What does “Hazera- Growing Together” mean to you?
Responsibility – for employees, customers and varieties. To grow together as a company with our customers and our environment.
Tell us something about yourself that most people do not know
I’m not the biggest fan of the Christmas season, but I actually like the song ‘All I want for Christmas is you’ by Mariah Carey. So when this song is played up and down in the malls, I’m always happy.
Do you want to stay connected with our Hazera people?
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Harvesting Success: Southern Block Farming and Hazera South Africa Growing Together
Posted on Dec 17, 2024
Established in 2019, Southern Block Farming is nestled in the hot and humid sub-tropical climate of KwaZulu-Natal, South Africa on Blair Moore farm. Since its inception, the farm has been committed to cultivating high-quality produce while navigating the unique challenges presented by its environment. Central to this success story has been the strong partnership between Southern Block Farming and Hazera South Africa. Hazera, inspired by nature, brought their expertise to Southern Block Farming from the very start.
The collaboration began with James Kelly, Blair Moore farm’s founder, adopting Hazera’s Ferrara variety for cauliflower and broccoli. Despite the difficulties of growing brassicas during the summer season, the high cut percentage and excellent quality of Ferrara provided James with the perfect foundation for success. With Hazera’s guidance, even the challenging KwaZulu-Natal conditions became manageable.
By supplying varieties that promote healthy lifestyles and ensuring sustainable agricultural practices, Hazera supports not just farms but the communities they feed. This commitment extends globally, but Hazera’s local team—part of a diverse network spanning over 130 countries—demonstrates a deep understanding of regional challenges, delivering tailored solutions to meet Southern Block Farming’s specific needs.
As Southern Block Farming grew, so did their crop diversity. Hazera worked closely with James to phase rotations into his programme, conducting trials on carrots and other crops. These trials exemplified Hazera’s extensive research and their drive to improve yield, quality, and disease resistance. The technical advice provided by Hazera allowed James to identify the best carrot varieties for year-round supply, bolstering his farm’s reputation with buyers.
Events such as Hazera’s Carrot Day further strengthened this collaboration, introducing James to new industry knowledge and the opportunity to expanding his professional network.
Reflecting on the partnership, James stated that he appreciates the strong relationship built on mutual trust and respect. “Hazera’s team has always been by our side, offering advice and support whenever needed. Their commitment to growing together aligns perfectly with our mission,” James says. This trust epitomises Hazera’s promise, ensuring that farmers like James can fully unlock the potential of their seeds.
Drawing inspiration from our growers’ community spirit, nature, and the drive to succeed together, Hazera continues its efforts to support its loyal customers from seed to harvest.
How ToBRFV varieties changed the Mexican tomato market
Posted on Dec 03, 2024
ToBRFV is a constant threat to growers worldwide as it significantly reduces yields, affects the quality of the fruit, and systematically infects other plants. It is a very transmittable virus that can infect through soil, tools, water, and people’s contact. Hazera has been tackling this threat with its ToBRFV IR varieties- the optimal balance between protection and performance – which provide growers with an effective tool to face the highly infectious virus.
Guillermo Briseno, General Manager in Mexico tells us how the ToBRFV varieties changed the tomato market in Mexico.
Market overview prior to ToBRFV resistant varieties
“The Mexican tomato market before ToBRFV, was a regular market with its challenges on yield, quality, regular diseases for which we had the majority of the resistances and so on.”
How did the new virus impact the market?
“After ToBRFV, the course of tomato producing practices has changed dramatically in Mexico and in the whole world. At the beginning, it was an unknown enemy that was confused many times with TSWV or similar symptoms diseases. ToBRFV is a game changer in the industry. It requires plants to have a strong resistance as that is the main factor for growers to be able to produce tomatoes.”
What are the tomato growers looking for today?
“When the first ToBRFV-resistant varieties were launched by the different companies, there was always a strong doubt from the growers, about whether the resistance was strong enough or not, or how the behavior of the plants would be related to all the rest of the traits such as quality, quantity, vigor, size, fruit coloring etc. As of now, growers are looking for the optimal balance of protection plus performance of the ToBRFV-resistant varieties; So, it is important to supply growers with varieties that can provide on one side resistance and on the other side a good performance that can provide the growers a profitable business.”
Recognition of Hazera’s Efforts
“Hazera has a good position on the ToBRFV tomatoes in particular the indeterminate roma and grape tomatoes slots. We have now two indeterminate tomato varieties Canelo and Pendragon that show good performance and add value to the growers. In addition, we are now adding long shelf life to grape tomato varieties that require a high demand of labor to support growers as well with lower labor needs, resistance, and performance. At Hazera, we will continue working on this desired balance that can assure growers to continue profitable seasons and bring more and more varieties in the different slots that can provide performance and resistance.”
Would you like to learn more about the market in Mexico or have other questions? Contact us!
From November 12 to 15, Hazera once again made its mark at Expo Agroalimentaria Irapuato 2024, one of the most prominent agricultural events in Mexico and Latin America.
This annual gathering brings together producers, companies, and innovators in the agri-food sector, serving as a key platform for exchanging knowledge and showcasing the latest innovations in agriculture.
This year, Hazera stood out with a dynamic booth and a highly skilled team dedicated to providing quality solutions for the challenges faced by growers. During the event, the team interacted with growers, distributors, and technicians, sharing experiences, personalized advice, and in-depth knowledge about the varieties best suited to specific growing conditions. It was also a privilege to welcome Hazera’s new CEO, Ofer Peleg, at the expo.
Hazera’s portfolio for this year included an impressive selection of varieties that have demonstrated outstanding performance in different agricultural regions. Some of the most notable were Canelo, Mago, Pendragon, Windsor, Fénix and Galoper.
Furthermore, Hazera introduced two new additions in its portfolio this year: Heredero and Indomable, which sparked significant interest among attendees. These varieties were developed to provide innovative solutions to meet current agricultural market needs, standing out for their resistance, productivity, and high quality.
The Hazera Mexico team extends its gratitude to all the visitors, partners who made this experience a resounding success. Their participation serves as a reminder of the positive impact that can be achieved by uniting efforts for the benefit of the agricultural sector.
Hazera’s new high-tech R&D greenhouse, unveiled last week in Made, the Netherlands, marks a significant milestone in the company’s ambition to become a leader in the high-tech tomato industry. The nearly 5-hectare facility, located next to Hazera’s headquarters, will serve as a cutting-edge hub for research and development.
This investment, supported by Limagrain’s vegetable seed division, aims to enhance Hazera’s research capabilities, focusing on developing tomato varieties with strong disease resistance (particularly to ToBRFV), high yield and excellent taste.
The official opening was done by the Mayor of Made-Drimmelen. From left to right Elad Shalit (Hazera), Gilles Gay (Limagrain), Mayor of Made-Drimmelen Mr. Scholtze, Milena Vulcheva (Deputy CEO Hazera) and Mary van Laar (Hazera)
The greenhouse is repurposed from an existing commercial operation, which aligns with Hazera’s commitment to sustainability. This facility will also allow Hazera to refine its breeding techniques and accelerate the development of innovative tomato varieties that meet evolving market needs. By leveraging advanced technology and expertise in breeding, Hazera aims to help growers overcome challenges and improve the quality of their crops.
The Netherlands, as a hub for high-tech tomato production, provides the ideal setting for this initiative, and Hazera envisions its new greenhouse as a vital tool for driving innovation and growth in the global high-tech tomato market.
Big thanks to the team
After the presentations and a tour of the greenhouse, we had the opportunity to discuss the future of tomato breeding in person with our partners. We also took the time to express our heartfelt thanks to the dedicated team of employees and contractors who worked on the construction of the new greenhouse.
Ready for the future “This new greenhouse demonstrates our commitment to sustainability and efficiency, as well as extension of business operations”, says the new appointed Deputy CEO Milena Vulcheva. “We are incredibly grateful to everyone who contributed to this intensive period. This is a key milestone in our drive for innovation and ambition to become a leader in the high-tech tomato industry. Together with our partners worldwide we will build a sustainable future.”
A fresh boost for the region of Made “The acquisition and renovation of André van Zeijl’s greenhouse by Hazera provides a fresh boost to Plukmade” according to Mayor Scholtze of Made-Drimmelen. “Since 1999, Hazera has had its operations in Made, and this expansion further stimulates local employment and commercial activity. It is something we, as a municipality, are proud of.”
For more information, please contact: www.hazera.com / or check our social channels
HAZERA: Growing Together Hazera Seeds is a global company that develops, produces, and commercialize seed varieties and is a global leader in the seed industry. Hazera has headquarters in both the Netherlands and Israel and operates subsidiaries in 11 countries, together with a distribution network serving over 130 markets.
Hazera is part of the Limagrain Group, an international farmers’ cooperative based in France. Limagrain has grown into the largest seed company in Europe, specializing in vegetables, field crops and cereals. The vegetable seed division at Limagrain is the largest in the industry
Hazera’s newly appointed CEO reflects on Growing in the seed industry
Posted on Nov 13, 2024
A conversation with Hazera’s new CEO, Ofer Peleg
In his two and half years as Deputy CEO, and in leadership roles at dynamic global companies, Ofer Peleg has gained significant experience in business and agriculture. Now, as he steps into the CEO-role at Hazera, Ofer reflects on lessons learned and looks ahead to what the future holds.
“It’s been a fascinating 2.5 years, in which we’ve worked to optimize our efficiencies and leverage our capabilities”, Ofer begins. “I find the most valuable lessons to be this industry’s innovative nature and strong focus on sustainability. That is what is leading us to find better solutions every day. I’m proud to be a part of it.”
Growing Together “For me, the customer is front and center,” Ofer explains his priorities and his plans to strengthen Hazera’s focus on growing together with customers worldwide, and with the growers in a diverse global community in more than 130 countries.
“We’re putting great effort into adding value for them with our solutions, such as improving our loyalty programs, service level agreements and seed products to meet the needs of clients in different markets.”
“There’s a strong sense of partnership, professionalism and community within the organization. It is evident that our employees enjoy what they do and go above and beyond.” Ofer highly values the input he receives from employees. “It’s important to me to always be listening to what they have to say. I’ll admit that I can be demanding as a manager, but the greatest demands I make, are for myself.” To continue moving forward, Ofer says, Hazera as an organization needs to be flexible, agile and strongly focused on product quality. “By fostering a strong sense of ownership in everything we do, we can push our organization to excellence.”
Building on a century of growth With Hazera celebrating its 100th anniversary in 2025, Ofer takes a look at the future. “I’m honored that we’re part of the Limagrain Group, , together with our sister companies Vilmorin.Mikado and HM.Clause: the number one vegetable seed company in the world. Together, I see us continuing to play a huge role in the successes of the vegetable seed industry. And, most importantly, in the successes of the growers that we’ve been serving for nearly a century. We look forward to serving them for the century to come!” #GrowingtogetherAbout Ofer Peleg Ofer joined Hazera in 2022 as deputy CEO after working for four years at Netafim (precision Irrigation global leader) as Vice-President, Global Supply Chain. Ofer had also previously worked 20 years in the pharmaceutical industry, most prominently at Teva Pharmaceuticals.
For more information, please contact: www.hazera.com / or check our social channels
HAZERA: Growing Together Hazera Seeds is a global company that develops, produces, and commercialize seed varieties and is a global leader in the seed industry. Hazera has headquarters in both the Netherlands and Israel and operates subsidiaries in 11 countries, together with a distribution network serving over 130 markets.
Hazera is part of the Limagrain Group, an international farmers’ cooperative based in France. Limagrain has grown into the largest seed company in Europe, specializing in vegetables, field crops and cereals. The vegetable seed division at Limagrain is the largest in the industry
Voices from the field: Ipatioaie Costel reflects on 16 years with Hazera
Posted on Oct 29, 2024
Hazera held its International Open Days from September 24th to 26th, welcoming hundreds of customers from all over the world. During the event, visitors had the opportunity to “connect their senses” by touching and tasting a wide range of Hazera varieties at the fields and on displays, while also hearing insights from our crop experts about key highlights.
We had the pleasure of speaking with one of our customers attending the event, Ipatioaie Costel, the sales representative for Adri Prodcom in eastern Romania. With over 16 years of experience working with Hazera, Ipatioaie primarily focuses on tomatoes and cabbage, while also dealing with radishes, peppers, and watermelons.
The conversation began with a discussion of the challenges currently facing the agricultural industry. According to Ipatioaie, the biggest hurdle is adapting to the rapidly shifting market demands. He emphasized the importance of understanding growers’ needs, developing strategies to meet them, and introducing innovative products while maintaining a competitive edge. “None of this is possible,” he noted, “without quality seeds, high-yielding varieties, fair pricing, and strong grower support.”
When asked about Hazera’s ability to respond to these market changes, Ipatioaie highlighted the strong collaboration between his team and Hazera. “This partnership allows us to take the necessary steps to overcome challenges. We work together to identify what is important—finding new, quality varieties for the market. It is a step-by-step process. First, we assess the market and competition, then work with Hazera to conduct trials, evaluate the results, and decide if a variety is suitable. This takes time—patience is key, especially since some varieties respond to market needs faster than others.”
Reflecting on his long-standing partnership with us, Ipatioaie expressed pride in the company’s consistent delivery of high-quality products, particularly tomatoes. “Hazera tomatoes are known for their taste, color, and quality,” he said. “Consumers first look for good taste, then color, and now they also want quality and high yield.” He described the balance between taste, resistance, and transportability as like a chess game, where you must prioritize traits based on market demand.
Ipatioaie thought that Hazera’s slogan, “Growing Together,” is both meaningful and fitting. “It is a powerful message,” he remarked. “Working together is essential for success, and this slogan perfectly reflects the shared commitment in the whole industry.”
For Ipatioaie, the most rewarding part of his job is engaging with growers, understanding their challenges, and providing solutions that truly make a difference. “That’s the best part—offering quality solutions after listening to their needs. To do this successfully, you need strong collaboration skills. Without being close to the growers and understanding the markets, success is impossible.”
Crops and team spirit are growing rapidly at Hazera Warmenhuizen
Posted on Sep 17, 2024
“The demo fields are a great representation of what we have achieved as a team over the past period, and the challenges we have overcome” says Joost Botman, field team leader at Hazera in Warmenhuizen. He shares insights into his work, the crops in the demo fields, and the International Open Days on September 24-25-26.
“It is rewarding to work outside and see actual results of your work at the end of the day” Joost shares. “These results depend on various factors, including weather conditions. It is a proud feeling when we, as a team manage to achieve the desired results, despite these challenges. This year for example, we managed to develop a diverse and healthy demo field, even after a very wet spring.”
Versatility in the field
Joost highlights key features of the demo field for the open days: “Hazera’s diverse cabbage range for all segments will be on display. We also managed to grow radishes on clay soil, which was a unique challenge. We thought: let’s just give it a try. And it worked!” The extensive crop selection, especially for cabbage, makes sense for Joost. “Warmenhuizen is the cabbage hub of the Netherlands. You can see the region’s expertise reflected in our team.” In addition, Hazera is part of a larger organization, Limagrain Group. “That means we work with lots of different crops and varieties as well, adding lots of variation to the job.”
Strong team, strong results
What Joost enjoys most about his job is the strong team spirit. Within the field crew, and within Hazera as a whole. “We are really in it together, working towards a common goal. There’s a lot of expertise among our people, the atmosphere is warm and pleasant, and we work in a great location. The demo field is proof that this combination can lead to excellent results.”
Curious about the work of Joost and his field team? Visit the Open Days in Warmenhuizen on September 24-25-26. For more information, check: www.hazera.com/opendays
Empowering Ethiopian farmers – a successful collaboration between Hazera, JDC and Greenlife
Posted on Sep 12, 2024
Hazera seeds, together with JDC, the global Jewish humanitarian organization, and its local representative Greenlife, has launched a two-year pilot program in Ethiopia. The project is part of TOV (‘Tikkun Olam Ventures’), JDC’s agricultural development project, that implements innovative agricultural technology (AgTech) to support and advance the businesses of smallholder farmers in developing countries, who currently use traditional farming methods.
Building on JCD’s decades-long and worldwide experience in collaborating with partners and companies such as Hazera, this program has been initiated to aid Ethiopia’s millions of smallholder farmers in increasing their crop yield with the help of AgTech.
Providing the foundation for success
The program started with seven demonstration sites, collaborating with local unions, MOAs and agricultural suppliers. Already in its second year, this collaboration has expanded to dozens of demo sites in targeted areas such as SNNPR, Amhara, and North Shewa to support hundreds of farmers growing tomatoes, onions, and peppers with the use of Israeli drip irrigation and fertilization systems. This technical support leads to enhanced productivity and better lives among the farmers, their families, and wider communities.
Local farmers unions and agribusinesses will also help the farmers get fair prices for their produce in previously untapped markets. TOV successfully managed to create a “Revolving Fund” model, which encourages the unions to adopt directed skillset and gives them the ability to purchase the seeds independently.
Hybrid seeds for a better yield
To achieve success, the JDC and Greenlife teams transfer the cultivational practices and knowledge needed to grow modern hybrid vegetables, with Hazera providing the hybrid seeds suited for the local growing conditions in Ethiopia. The goal of the program is to reach thousands of Ethiopian farmers over the next years.
One of these farmers is Mussa Jemal of Gurage. He shared that “Before partnering with the Greenlife and JDC, I planted local OPV vegetable crops, but since joining the project, I have access to Hazera’s hybrid vegetable seeds and seedlings, including Tomato Galilea, Hot Pepper Serenade Explorer and Onion Russet.”
“On top of these hybrid resources, the project also offers regular technical advice and extension services,” Jemal continued, “I’ve gained knowledge and skills to produce better quality yields by following the recommended agronomic practices and production protocols.”
Jemal proudly noted that based on the crop’s performance in the field, he anticipates a better yield this season.
The power of knowledge
Farmer Awgechew Betere, from Menjar Shenkora of Amhara, describes the importance of the knowledge transfer of the program and how it has helped his business.
“I’m getting regular technical support and extension advice on improving agronomic practices,” he said. “This includes irrigation, monitoring diseases and pests, fertigation, the application of pesticides and staking methods.”
Betere added that “all of this has improved my knowledge and skills in vegetable production. Thanks to the program, I’m sure I will get a better yield and income from the production. Furthermore, many of my neighbors have visited my farm and were motivated to produce hybrid vegetable crops as well next season!”
A fruitful collaboration
“As a leading seeds company in Africa and particularly in Ethiopia, we harness our strength and product portfolio for the good of this enterprise,” said Haggai Breslauer, the Sales Manager for Africa at Hazera. “Supported by our vast experience, we strongly believe that the combination of our added value of higher quality yield and the ability to compete with the challenging growing conditions brings significant advantages to the growers and their communities. This collaboration bears fruits of success, and we are proud to be part of this project!”
On September 24–26, Hazera will host its annual International Open Days in Warmenhuizen, where you will have the opportunity to explore our crop varieties up close and also get an inside look at the breeding process behind these varieties directly from Manu Parmar, our Global Breeding Lead for Cabbage.
Manu Parmar has been working with Hazera for the past few months and he is based in Warmenhuizen. He lives in Haarlem with his wife and two daughters. He was born and brought up in New Delhi, India. His father is a soil scientist, which motivated Manu to pursue an education in the field of agricultural sciences. He did his PhD in vegetable crops with a specialization in Breeding from Punjab Agricultural University. He has 18 years of experience in breeding various vegetable crops and back in India, he was a cabbage breeder.
What is a common myth about your job or field of expertise?
“I think a common myth about working as a plant breeder in a seed company is that the job is mostly about working in the fields and greenhouses. While fieldwork is certainly a part of the job, plant breeders often spend a significant amount of time in the office conducting data analysis, planning breeding programs, and managing projects.” Manu thinks for a second then continues saying that “another myth is that plant breeders are solely responsible for all aspects of the breeding process. But in reality, they often work as part of a larger team that includes research associates, lab technicians, and other specialists. This collaborative environment helps to streamline the breeding process and incorporate various expertise.”
In your opinion, what is the most important personality trait someone should have to work in your industry?
“One of the most important strengths for a plant breeder is strong analytical skills. This involves the ability to capture plant traits, interpret complex data and make informed decisions based on genetic, environmental, and experimental data. Collaboration and communication skills are important to be able to work across cross functional teams of genetics and lab scientists to bring innovation, speed and agility to the breeding program.”
Tell us about a project you’re proud of and why.
“I am proud to be part of the brassica breeding team and it is part of the heritage of Hazera. It started with developing varieties for Western Europe, but today we are a global player with a wide assortment of specific varieties. Pointed cabbage is our specialty with varieties like Dutchman, Regency and Marshal, and Berlenga for western Europe and Mediterranean markets.”
What does “Hazera- Growing Together” mean to you?
“For me Growing together means that the Hazera team believes in working through challenges, just like increasing world population, pandemics, regional conflicts, reduction of arable land, and climate change, and is determined to develop superior varieties and achieve food security.”
Tell us something about you that most people don’t know.
“In India, we drive on the left side, so it was quite an adjustment for me to learn how to drive on the right side when I came to the Netherlands.”
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Last week, Hazera USA hosted its annual Hall Field Days in New York, drawing over a hundred customers, growers, and distributors from across the United States. The event offered a unique opportunity for the attendees to explore Hazera’s latest varieties and innovative new concepts, like ‘Tomatoes that Work for You’ shaping the future of agriculture.
The event kicked off with an introduction and launch of Hazera’s new concept of ‘Tomatoes that Work for You,’ presented by Hazera’s Tomato Expert and Regional Manager, Arno Van Staden. This forward-thinking initiative addresses some of the most pressing challenges in the tomato industry today, including rising production costs, labor shortages, and the need for sustainable farming practices. Arno’s presentation underscored Hazera’s commitment to leading the way in agricultural innovation.
Another key highlight was the showcase of Hazera’s ToBRFV resistant tomato varieties. These breakthroughs represent a significant advancement in crop protection, offering enhanced resistance to ToBRFV. This innovation is crucial for maintaining crop health and ensuring consistent productivity despite the growing threat of diseases.
Attendees were also introduced to Hazera’s latest watermelon, cabbage, and sunflower breeds. These new varieties have been developed with a focus on improved yield, superior taste, and greater resilience. The excitement among the participants was palpable as they explored the potential of these crops.
One of the most cherished aspects of the Hall Field Days was the opportunity for face-to-face interactions. Meeting customers, growers, and distributors in person allowed for meaningful exchanges, strengthening relationships and collaboration. The passion and commitment of the participants were truly inspiring, reinforcing Hazera’s dedication to supporting its partners in every possible way.
We look forward to many more opportunities to connect, learn, and grow together.
Hazera’s International Open Days: Showcasing our global portfolio to our partners & customers worldwide
Posted on Aug 26, 2024
Hazera’s International Open Days: Showcasing our global portfolio to our partners & customers worldwide
-Visit us & connect your senses-
Warmenhuizen, August 22nd – As Hazera, a leader in vegetable breeding and innovation, we are excited to announce our annual Open Days event. From Tuesday, September 24th to Thursday, September 26th. Growers, chain partners, and industry experts from around the world will converge at Hazera’s field in Warmenhuizen, The Netherlands
We are excited to grow together with you during our International Open Days. Connect your senses and experience our global range of varieties.
Hear our experts talk about our crops in the field and on display. Discover the latest techniques in mechanical planting and harvesting in our demonstrations.
What to Expect:
Open field varieties showcase: Visitors will have the unique opportunity to explore Hazera’s latest vegetable varieties. From all types of cabbages to leek, carrot, sweet corn and lettuce. In collaboration with HM.Clause and Vilmorin- Mikado. These varieties are meticulously developed to address challenges such as disease resistance, storage quality, yield, appearance, and taste. Our commitment to healthy and flavorful vegetables drives our continuous research and improvement efforts.
Innovative concepts: Hazera’s Open Days will unveil innovative vegetable concepts that prioritize taste, health, and ease of use. Notably, the extensive range of our ToBRFV tomato varieties and successful radish portfolio.
Fruited crops assortment: Inside the pavilion, we will showcase our tomato, cucumber and watermelon varieties. Visitors can explore the latest developments and innovations within these crops.
Guided tours and demonstrations: Our product managers will be offering you guided tours showing you our latest varieties and sharing with you the latest information & insights. There will also be planting and harvesting demonstrations on the demo field in collaboration with Verhoest & Agriplant.
Event Details:
Dates: 24-25-26 September 2024. From 10.00 – 17.00
Location: Kanaalweg 16 Warmenhuizen, the Netherlands More information: www.hazera.com/opendays
The International Open Days are organized in collaboration with HM.Clause & Vilmorin-Mikado.
Meet the people behind the crops: Giannis Grammatikakis
Posted on Aug 20, 2024
At Hazera, we are proud of our dedicated team, which works passionately to provide our growers with the best products. While we tend to put our products in the headlines, it is the Hazera team who are behind our success. Let’s shine the spotlight on Giannis Grammatikakis, Product Development Manager from Heraklion, Greece.
Giannis Grammatikakis (51) lives in Heraklion, Greece with his wife and two children. His professional journey began at a local agricultural shop in the Tympaki area of Crete, then he joined the distribution team at Bayer Chemicals in Crete. For several years, he worked with a seed company that served as the distributor for Syngenta Seeds, Fito Seeds, and Gautier Seeds in Greece. His experience primarily revolves around fieldwork, including both open-field and greenhouse cultivation (without heating). Giannis joined the Hazera Greece team five years, and he has been covering the entire country as a Product Development Manager. Based on his experience, he specializes in the cultivation of Tomato, Cucumber, Peppers, Eggplants, and Melon varieties.
In your opinion, what is the most important personality trait someone should have to work in your industry?
“In my industry, the key personality strength for success is having a specific goal and persistence. Achieving business goals, especially in competitive areas like seed businesses, often requires years of dedication. If you want to be successful in our industry, you need to be able to identify your product’s unique advantages and secure market shares.”
Tell us about a project you’re proud of and why.
“One project that stands out for me is the development and introduction of the new ToBRFV hybrids, Thireos (in 2023) and Lollipop (in 2024), to the Greek market.” Says Giannis with a proud face. “ToBRFV, a novel tomato virus, poses significant challenges for greenhouse tomato producers. Hazera’s research program provided me with the opportunity to discover and introduce Thireos, the beef tomato hybrid, and Lollipop, the mini plum tomato. Improving greenhouse tomato yield while maintaining cultivation satisfaction made this project truly rewarding!”
What does “Hazera- Growing Together” mean to you?
“For me, Hazera- Growing Together embodies the spirit of collaboration, progress, and shared success. It’s about working together to innovate, build partnerships, and grow. We work together, stay dedicated, and keep learning to create an environment, where everyone can contribute. For example, to get a successful hybrid, breeders, product developers, product managers, marcom employees, and salespeople must work together.”
Tell us something about you the most people don’t know.
“After a tough and demanding workweek, going fishing on my boat calms me down and I find peace in the quietness of the sea.”
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At Hazera, we are proud of our dedicated team, which works passionately to provide our growers with the best products. While we tend to put our products in the headlines, it is the Hazera team who are behind our success. Let’s shine the spotlight on Federico Puyo (52), Product Manager for Long Cucumbers and Blocky Peppers from Almeria, Spain.
Federico Puyo, Product Manager for Long Cucumbers and Blocky Peppers, lives in Almeria with his wife and two kids. He studied agronomy and has been working in the agricultural industry since 1994. He began his career as an advisor in crop management for local companies in the fertilizers and fruit trees business. After 25 years, Federico decided to return to his roots and work with vegetables. He joined Hazera five years ago and with his empathy, expertise, and curiosity he has been a valuable team member since.
What is a common myth about your field of expertise?
“A common misconception about the seed industry in general, which I also had myself, is that creating and breeding new hybrids is not a complicated process. But since I started working as a product manager, I learnt that I couldn’t have been more wrong about it.” Admits Federico. “Turns out, producing seeds is quite complex. Especially nowadays, as there is a need to develop global varieties that can thrive in various conditions and markets.”
In your opinion, what is the most important strength someone needs to be successful in your job?
“I think empathy and willingness to help others are very essential skills a product manager should have. At the end of the day, it’s not just the company that matters, but the people within. In my position, it is important to have empathy because you need to understand the challenges and needs of different departments and people like breeders, sales, and marketing. You need to be able to combine the various perspectives and work together towards a common goal. And of course, to do this, you also need to be curious, need to be engaged with different departments within and outside the company to learn and understand what they do. Then you have the full picture, and you are of better help.”
Tell us about a project you’re proud of and why.
“I can highlight two things I’m proud of. One is the mini seedless watermelon project I’m involved in with some colleagues from Marketing and Fresh Chain. I’m very proud of being part of this project because, despite all the difficulties the team is facing, we are taking a position in the market step by step. The other thing to highlight is related to my crop, long cucumber. I take pride in transforming the perception of Hazera in the Spanish market. At first, Hazera was viewed as a tomato company, but the reputation of our long cucumbers is growing more and more, and growers are curious about our varieties.”
What does “Hazera- Growing Together” mean to you?
“As I see it, Growing Together has two parts. One part is Growing Together internally, as I mentioned, being empathetic and curious and working as a team with colleagues. I might not be so knowledgeable in other crops, but I keep an open mind and try to connect with my colleagues and learn from them.” Federico smiles. “In the end, we are one team, and we need to have the same mission. Growing together externally means that we need to collaborate with our external partners and customers, understand their challenges and try to find solutions to help them. So, growing together is not only a benefit for Hazera but also a global benefit.”
Tell us something about yourself that most people do not know.
“Not many people know, but I would like to set up a tapas bar when I retire. My wife is not convinced yet of this idea.” Federico laughs. “But I’d love to own a tapas bar, where I can talk with the people who come in. And of course, drink a beer or two with them.”
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Pendragon, our mini plum tomato, was developed in Almeria, Spain. With its enhanced shelf life, high yield, uniform shape and ToBRFV resistance, Pendragon is a remarkable advancement in the agricultural sector. Interestingly, ToBRFV began affecting Spain just as our tomato team was developing Pendragon, allowing Hazera to be inspired by nature and to respond swiftly to this new virus.
Pendragon offers several advantages such as its resistance to diseases, high yield potential, reduced labor, extended shelf life, minimal waste, and consistent high quality throughout the year, even in overwinter conditions. These benefits made Pendragon a promising choice for growers.
However, introducing Pendragon to the market was not without challenges. At that time, growers were accustomed to harvesting mini plum fruits at an early, green stage due to their limited post-harvest shelf life. The packing houses even had their machinery calibrated to sort greenish fruits, rejecting, and downgrading the quality of the more mature ones. These practices were a significant hurdle for Pendragon.
To address these challenges, the Hazera tomato team engaged directly with growers, teaching them how to harvest the variety. The team demonstrated the superior shelf-life capabilities of Pendragon both on the plant and post-harvest. These visits changed the growers’ perceptions, leading them to harvest the fruits at their ideal color. This also decreased the number of complaints growers made about losing quality quickly, having soft fruits with low shelf-life and cracking.
Once the growers were confident in Pendragons’ shelf life and the harvesting practices, extensive efforts were made to adjust the sourcing machinery in packing houses, ensuring mature fruits were correctly processed and not prematurely rejected. This collaborative approach and knowledge sharing let us grow together with our growers and ultimately led to a significant reduction in complaints from customers in Northern Europe.
“The growers adopted Pendragon on their farms very fast and within only two years of sales, it became one of the most grown varieties in Almeria. This is due to the Pendragon’s huge agronomical advantages over competition and its positive reception at both retail and consumer levels.” ~Alfredo Mesa, Tomato Product Manager at Hazera Spain.
Pendragon has made an impact on the industry, delivering benefits at every stage of the supply chain. The growers benefit from higher yields and reduced labor costs. Retailers benefit from waste reduction, thanks to the long post-harvest life and resistance to cracking. And consumers can enjoy high-quality fruits with excellent taste and crunchiness, as the fruit matures naturally on the plant rather than during transportation.
Would you like to learn more about Pendragon? Don’t hesitate to contact us.
Hazera’s Long Cucumber breeding program, initiated around ten years ago, is still relatively new. This makes it even more impressive that at such an early stage of the program, our team was able to breed ZiMMan, a variety that responds exceptionally well to new environmental stress factors like climate change, water salinization, and new plant viruses.
In the ever-evolving field of agriculture, with increased environmental challenges, Hazera needs to produce versatile varieties. ZiMMan is the first variety developed with this in mind. It is a notable addition to the Hazera cucumber portfolio, designed to tackle these challenges, with a main focus on fighting against the new plant viruses, especially CGMMV.
ZiMMan was launched in Spain, a key market for Long Cucumbers. But its adaptability to thrive under hot conditions, high yield, and comprehensive set of resistances (CYSDV, CVYV, CGMMV, Px) make ZiMMan a resilient and reliable choice for growers worldwide.
“The team started to develop ZiMMan around four years ago and within its first commercial year, ZiMMan achieved a 10% market share of the Spanish market in seed quantity. I’m impressed and proud of the team that they were able to achieve this level of success in such a short time with our cucumber breeding.” – Federico Puyo, Product Manager for Long Cucumber.
Moreover, ZiMMan showcases Hazera’s commitment to innovation and excellence, offering several key characteristics that ensure its adaptability to diverse growing conditions and environmental stresses: Strong Root System: Ensures the plant’s resilience and ability to withstand stress. Dark Fruit Colour: Indicates a healthy and visually appealing crop. Plant Structure: Promotes optimal growth and productivity.
With investing the expertise of its team, Hazera is on a journey towards cultivating stronger and more resilient cucumber varieties.
Would you like to learn more about ZiMMan or our cucumber breeding program? Feel free to contact us.
How ToBRFV varieties changed the tomato market in Greece
Posted on Oct 20, 2024
Greece is recognized for its substantial consumption and production of tomatoes, both fresh and processed. This brief explores the transformative impact of Tomato Brown Rugose Fruit Virus (ToBRFV) resistant varieties on the tomato market, focusing on the pre-existing conditions, the emergence of dominant varieties, their characteristics, benefits, and the broader implications for tomato cultivation.
Let’s see what Petros Karkatselis, General Manager can tell us how the ToBRFV varieties changed the tomato market in Greece.
Market overview prior to ToBRFV resistant varieties
“Before the introduction of the ToBRFV resistant beef tomato varieties, the virus significantly affected the tomato cultivation in Greece. It caused a reduction of approximately 15% in tomato greenhouses cultivation area. This decline was attributed to the virus’s detrimental effects on both yield and fruit quality, prompting growers to shift to alternative crops, such as cucumbers and tomato mini plums, that we saw an increase in the last two years in cultivation area by over 15%.”
Which ones are the dominant varieties in the Greek market?
“Hazera introduced Thireos F1, the first ToBRFV resistant beef tomato variety in Greece, with initial plantings in spring and expanded cultivation into autumn/overwinter periods. The variety has shown promising results, with excellent yield and fruit quality, encouraging repeated cultivation among growers. Similarly, the mini plum tomato variety Lollipop has gained traction for its resistance to ToBRFV, bolstering grower confidence in tomato production free from the virus’s threats.”
What are the main benefits of these varieties?
“Thireos is characterized by a robust and vigorous plant producing large, shiny red beef tomatoes with outstanding taste and quality.
Lollipop is known for its strong plant and high yield, Lollipop produces fruits with exceptional taste and extended shelf life.
These varieties not only outperform older varieties in yield but also offer a resistance package that allows for the cultivation of non-grafted plants, reducing costs significantly.”
What tomato the growers are looking for today?
“The challenges of pest infestations (Tuta Absoluta), labor costs, and ToBRFV have contributed to a declined tomato cultivation in Greece. Growers are searching for resistant varieties that offer ease of cultivation and high performance to mitigate these threats. The demand for ToBRFV resistant varieties is a testament to the industry’s need for solutions that effectively address both the virus threat and cultivation costs.”
How are the Hazera ToBRFV-resistant varieties perceived in Greece?
“Hazera’s introduction of ToBRFV resistant varieties has been well-received in the market, providing growers with the means to produce high-quality tomatoes while alleviating concerns over virus-related losses. Hazera’s proactive support and knowledge sharing have been instrumental in assisting growers to optimize their cultivation practices and achieve superior results.”
How are Hazera’s efforts recognized?
“Hazera has been breeding resilient and resistant varieties to overcome the challenges in the market for a long time. With its ToBRFV varieties Hazera tackled new challenges and showed its commitment to support growers in difficult situations as well.”
How the ToBRFV varieties work for the growers?
“The introduction of ToBRFV resistant varieties, such as Pendragon, Giubilo, Windsor, Canelo, Lollipop and Thireos, aligns with the concept of “Tomato That Works for You,” emphasizing the synergy between innovative breeding techniques and the practical needs of tomato growers. This approach highlights the industry’s shift towards sustainable and resilient agricultural practices in the face of emerging threats.
In summary, the introduction of Hazera ToBRFV resistant tomato varieties has significantly influenced the Greek tomato market, offering new opportunities for growth, stability, and sustainability in the middle of challenges. Hazera’s contributions, through the development and support of these varieties, have been critical in revitalizing tomato cultivation in Greece, reflecting a commitment to innovation and sustainability in agriculture.”
Would you like to learn more about the market in Greece or have other questions? Contact us!
New greenhouse in Made forms strong basis for Hazera’s global High-Tech tomato program
Posted on Jun 12, 2024
Thanks to the new High-Tech greenhouse, Hazera can take significant steps forward in its High-Tech tomato program, says Business Development Manager Robbert Biemans. “This program is now truly maturing. The steps we are taking in Made will benefit growers worldwide.” He delves into the activities in the new greenhouse, and what they will mean for Hazera’s High-Tech tomato portfolio.
“Within Hazera, we have extensive experience in breeding tomatoes, with strong market positions in Spain, Mexico, and Asia,” Robbert begins. “But the genetics developed for those markets are suited for growing conditions that are very different from High-Tech cultivation. With the arrival of the greenhouse in Made, we now have a location where we can perform highly controlled tests under competitive circumstances. We can oversee the entire process, providing early insights into the performance of new varieties and allowing us to make better choices more quickly. This level of knowledge and insight enable us to share more information with the growers.”
The more predictable, the better
“The most significant benefit of this control is predictability. And because you have better predictive value in the High-Tech greenhouse, you can better inform growers about what to expect in their own greenhouses.” According to Robbert, a significant advantage of High-Tech greenhouses is that they can create very similar conditions anywhere in the world. “When we develop a High-Tech tomato variety in Made, we only need to test the final details of the process in the local market to ensure that the variety will perform well locally. This allows us to make much larger strides more quickly, rather than having to develop a variety separately for each local market.”
World full of possibilities
Once the greenhouse is operational, the current focus on ToBRFV-resistant varieties will continue. “We will apply this in all segments. In terms of breeding for High-Tech varieties, we focus on vine tomatoes, mini plum tomatoes, and round cherry tomatoes. We are also working on the development of beefsteak tomatoes for the High-Tech market.” Subsequently, Robbert expects Hazera to develop an increasingly broader High-Tech tomato portfolio. The continuous search for improvement plays an important role in this. “We’re focusing on opportunities to better characterize varieties. This allows us to respond more quickly to market trends, such as varieties that taste better, require less energy, require less labor, or are resistant to new diseases.”
The new research facility also offers broader opportunities within the Limagrain Group. “When it comes to tomatoes, we, like our sister companies, have our own specialties. With this greenhouse as a research engine for the entire group, we can intensify our collaboration in the High-Tech field.” Given the new developments, Robbert is very pleased with the assistance of former grower André van Zeijl and the Dutch team. “André knows the impact a breeder has on a grower better than anyone else and knows exactly how tomato cultivation works. This will help us enormously, also in further improving cooperation with the growers.”
High demand for High-Tech
“The High-Tech market consists of large, professional growers. With our professionalism and tomato expertise, I am confident that we can find common ground”, Robbert says about the opportunities for Hazera’s High-Tech program. “There is a growing global demand for the production of vegetables and fruits closer to the consumer. With High-Tech, this is possible. Whilst you produce more intensively, you also have less disease pressure, consume less water, and have a higher predictability.” And how wonderful it is that Hazera has found this global solution at its next-door neighbor in Made? “”Not only because this can accelerate and streamline cooperation, but also from a sustainability perspective: we are taking over a practical and successful greenhouse that has been operating for years, instead of building something new.”
Robbert emphasizes that the arrival of the new greenhouse will not affect Hazera’s demonstration at the Delphy Improvement Centre in Bleiswijk. “Breeding work will be done at the Made location. But growers, retailers and other interested parties are still very welcome to come in and view our new varieties at the demonstration, such as our IR ToBRFV-resistant mini plum tomato Pendragon. Naturally, our latest High-Tech tomato varieties will also be on display in Bleiswijk every year.”
Meet the people behind the crops: Bertus De Ruiter
Posted on Jun 05, 2024
At Hazera, we are proud of our dedicated team, which works passionately to provide our growers with the best products. While our products often grab the headlines, it is the Hazera team who are behind our success. Let’s shine the spotlight on Bertus De Ruiter from Barendrecht, the Netherlands, who plays a vital role in our organization.
Bertus was working as a vegetable cutter before joining Hazera. He started working as an all-round employee at the plant and over the years became a plant manager. After working for Hazera for 44 years, Bertus retired. However, there is a fun twist to his story. He came back to work for a few extra months to support the new colleagues in our plant.
In your opinion, what is the most important personality trait someone would need to have to work in your industry?
“Time management is very important because the customers are waiting for their orders and that means a lot of work in a very short time for us in the plant. We have a lot of steps in preparing the orders for shipment, which require precision and good team work as well.”
Tell us about a project you’re proud of and why.
“I am proud of the orders being on time and being good. As I mentioned, it can be a quite hectic job with a lot of steps in between to do right and a lot of people to work together with. Especially now, we have a lot of new colleagues who need a little support. So, I though, I could come back and mentor them a little bit, help them learn the process and I am happy that it is going well.”
What does “Hazera- Growing Together” mean to you?
“I think Hazera is a great company. It supports its employees’ well-being, but also works hard to meet the expectations of its customers. I work in the plant.” Bertus stops for a moment. “Or worked… but I am in contact with colleagues from other departments as well and I see and hear how hard they work. And I think it is appreciated.”
Tell us something about yourself that most people do not know.
“I do not really have a hobby. I like to work. I am here for a short while, but then I will have to look for a hobby for myself.” Bertus laughs. “I like food and it might be funny that I work with vegetable seeds, but I am not keen on vegetables.”
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UK team “faces the heat” and develops a Groundbreaking Selection Tool
Posted on May 24, 2024
It takes fire to refine gold, but what happens when you throw some onions into the mix?
Our UK team turned the challenge of late data on onion varieties into an innovative solution, enabling them to secure a significant market share in the onion industry. Discover what John Desoyza, our Market Development Manager, has to share about this successful “transformation” project.
“Good things can come from the pressure we face, and we faced quite a lot of it. Twelve years ago, frustration started to appear in our team. We did not know where we stood with our onions in the UK. We were producing results and advancement recommendations for the next generation of onion varieties in May and June, which was too late. Just like our trial data with the final judgements that were arriving too late to the colleagues. Even if we worked hard, our selections got dismissed.
We put our heads together and asked ourselves: what could we do? If there was a way to cause the onions to deteriorate more rapidly, we could get the storage result sooner, and that would mean that the result would have to be commercially relevant. So, we started to run a series of experiments to determine what the optimal conditions to achieve this goal were. We varied the variables of temperature, light, and later, relative humidity.
From these experiments, the Accelerated Onion Deterioration Store was born and subsequently refined. Today, we screen all our trial onions with this system, giving us thorough and commercially relevant storage results as early as early February or even sooner. We are now able to produce the data we need months before it would be expected and to look at key attributes of sprouting, rots, root re-growth and base plate movement. This work allowed us to identify Fasto, our most famous onion in the UK, and to confirm the performance of other key hybrids, such as Nico, Rondo, Redrover and Reflash.
Innovation driven by adversity and the invested expertise of our colleagues led to this breakthrough. Today, for the main yellow onion spring drilled segment, we have around a 30 % market share and good prospects to further penetrate this and the red onion market.”
Would you like to learn more about this project or our onion varieties? Do not hesitate to contact us.
Paul Fiers has been working for Hazera since 2022 as a crop specialist for onions and leek in the southeast Netherlands region. He is married to May and has a son and a daughter. Paul has a rich agricultural history. He was a team leader in agribusiness industry for 15 years and he also had his own vegetable growing business till 2006. Paul said “working in and with nature is always challenging and requires a flexible attitude. “If it can’t be done as it should then it should be done as it can” is a saying that fits me well.”
In your opinion, what is the most important personality trait someone would need to have to work in your industry?
“To be successful in our industry, it is important to have a good network and continue to build on it.” Said Paul. “You must enjoy meeting new people. We also have a huge capital of experience and knowledge within Hazera. If you know how to combine all this information well with your own experience, then you will always be an excellent discussion partner. And as the saying goes a flying crow always catches something.” He smiled.
Tell us about a project you’re proud of and why.
“Something I’m certainly proud of are the strides we made with the onion sales team last year. By making good use of the cultivation area per region we are much better at making the forecast. With this, we can actually see what our market share is per region and per variety. Based on this we make an action plan per region to increase the market share.”
What does “Hazera- Growing Together” mean to you?
“For me, growing together means working with everyone the best possible way, understanding and thinking in terms of solutions rather than problems.”
Can you please explain how one of Hazera’s pillars affects you daily?
“We have the earth on loan and are obliged to pass it on better than as we found it.” Said Paul. “Here I see the pillars of Hazera (inspired by nature/ good for people/ global diversity and invested expertise) reflected. With a rapidly growing world population, we face major challenges we need to overcome.”
Tell us something about yourself that most people do not know.
“When I was young, I played trumpet for several years, but due to busy work I later stopped doing this.” Said Paul in a sad voice. “A few years ago, I made an attempt to start playing trumpet again but have not really succeeded until now. Who knows what the future will bring?”
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Hardness and skin firmness in onions crucial for retail, especially during shortages
Posted on Apr 25, 2024
In a year of challenging growing conditions, the quality of onions is an important concern for growers, processors, and breeders.Lindert Moerdijk, Sales Director at MSP Onions, and André Boot, Senior Onion Specialist at Hazera, focus on hardness and skin firmness, whilst emphasizing the importance of collaboration. “Those aiming to deliver quality must look ahead.”
“We faced a late sowing, followed by a hot summer with sunburn issues and a harvest with weather conditions that negatively impacted the internal quality of the onions”, André sums up the past year. “As a result, nearly every batch of onions has internal rot,” Lindert adds. “But our biggest challenge is internal sprouting. Due to the dry summer, conditions for MH spraying weren’t ideal, resulting in sprouting.”
“The times in which we viewed onions as a conventional arable crop are over. You must treat them as horticultural crops, directly catering to their needs. This way, you strive to create ideal conditions and thereby achieve consistent growth”, Lindert says. However, he acknowledges that growers can’t solve everything. “Solving internal sprouting requires substantial investments. Then the question arises: what do we expect from the climate in the next 10 years, how does this affect growing conditions, and can we anticipate it?”
Investing in quality
With their optical sorting machine, MSP Onions proves that forward-thinking pays off in the mutable onion industry. “By investing early on, we are now one of the few processors with an optical sorter that can be programmed for quality. This enables us to process almost every batch and deliver the right hardness and skin firmness,” Lindert explains. He sees this position being reflected in the demand. “We must work nights to meet demand. The decreasing quality of onions across Europe is evident from the fact that we’ve been supplying to other European countries since November. That’s unusually early. This also presents opportunities for Dutch growers.”
MSP’s optical sorting machine enables them to deliver the right hardness and skin firmness
Hard and firm
“In the current market, even with overcapacity, shortages exist for onions that meet the highest quality standards,” Lindert continues. “So, these quality standards are crucial for us. In Hazera’s onion varieties, we can see they share that focus.” André confirms this. “Especially in the lighter sandy soils, where onion cultivation has expanded in recent years. Varieties like Vento, Dormo, and Centro perform well there. In that soil, you need onions that naturally grow more slowly to stay firm.”
Skin firmness is a significant theme for both Hazera and MSP as well. “Our varieties are characterized by a nice round shape and high storage efficiency,” André explains. “It’s important for the grower that the onions maintain the same quality later in the season. If they grow too fast, you’ll encounter baldness later on. That’s not an issue with our varieties.” MSP’s processing also focuses on maintaining skin firmness. “In our process, product friendliness takes precedence over quantity. No bulk, but rather fewer onions that are genuinely good,” says Lindert. “Especially now that the quality of onions coming from the fields is under pressure, caution is necessary.”
Dormo, under the right conditions, the firmest onion with the best skin retention in the Rijnsburger range.
A stronger future together
According to Lindert, the strength of the collaboration between MSP Onions and Hazera lies in their shared ambition. “We both want to continuously elevate the Dutch onion to a higher level. We also have a joint responsibility to advise growers as well as possible. The knowledge Hazera shares with us about onion varieties is invaluable from MSP’s perspective.” André adds, “We want to advise growers, especially in new cultivation areas, on where they can go for high-quality processing. Collaborating closely with processors and sharing knowledge are crucial in this.”
Tomatoes that work for you: “These varieties benefit growers, retailers and consumers.”
Posted on Apr 18, 2024
Hazera introduces ‘Tomatoes that work for you’, a new umbrella concept of tomato varieties that turn the main issues that growers, retail chains and consumers face into advantages. Alfredo Mesa, Tomato Product Manager for Hazera, talks us through the concept’s benefits in resistance, quality, less labor, and sustainability. Grower Jerónimo Maldonado Estevez from the Granada area in Spain shares his experiences with the concept’s varieties.
“The varieties included in ‘Tomatoes that work for you’ are Camelot, Pendragon, and Windsor, all of them Tomato Miniplum type. They all harbor special qualities that benefit the growers”, Alfredo says. “Camelot was the first variety in the Spanish market to provide those special qualities: a perfect combination of high yield, exceptional fruit quality and long shelf life.
Recently, thanks to years of advanced research and substantial resources invested by the R&D department of Hazera, led by breeder José Antionio Zorrilla two new varieties, Pendragon and Windsor, holding ToBRFV IR resistance where developed and released to the market, adding the ToBRFV resistance while keeping the high yield, exceptional fruit quality and long shelf life.
Consistent quality = less waste
According to Alfredo, the reason this concept is called ‘Tomatoes that work for you’ is that “these varieties make the production of tomatoes easier, more efficient, and profitable for growers. Firstly, they have a very high yield potential, due to their great uniformity and consistency. There are almost no unmarketable fruits.” Jeronimo, whose specialty is growing cherry tomato types, confirms this claim. “With Camelot, 98% of the harvest was first category in quality, and nearly 100% of the harvest made it to the supermarket. There is almost no fruit waste. The variety maintains a very consistent quality throughout the year.” Alfredo: “The resistance to the main viruses, including ToBRFV for Pendragon and Windsor, definitely helps in maintaining this consistency and reducing fruit waste.”
Less labor, more profitability
“Another main advantage is the amount of labor, manpower and time that growers save in production and harvest”, Alfredo adds. According to Jeronimo, harvesting is only required every 10 to 15 days, instead of twice a week. “The fruits are bigger than in other varieties. So, there are fewer harvest moments, but I produce more fruit. The labor that is saved here is a very important argument for me to improve profitability, as it is the principal cost of growing cherry crops.”
“Additionally,”, he continues, “it’s easier and more efficient to manage as I can schedule harvest when it suits me the best, thanks to the extensive shelf-life of the tomatoes.” Alfredo confirms and strengthens that the varieties’ long shelf-life also contributes to profitability and helps to make the harvest itself easier. “You can harvest the entire cluster at once, instead of picking a few fruits from a few clusters. We estimate that savings can be up to a potential of 30% on manual labor thanks to the fast and efficient harvest.”
Win-win-win tomatoes
“The long shelf-life and outstanding firmness are great advantages for retail as well”, Alfredo says. “In internal tests we have conducted, post harvest results were very impressive and high results of the indices were recorded even after many days. For retailers, this means less food waste and better profits.” Last but not least, consumers also benefit from ‘Tomatoes that work for you’. “When people buy mini plum tomatoes, they expect exceptional taste. And that’s exactly what they get with Camelot, Pendragon, and Windsor fruits”, Alfredo says proudly. “And of course, the longer shelf-life also applies to the consumer’s kitchen. When we say these tomatoes work for you, we mean for growers, retailers, and consumers. A win-win-win situation for everyone.”
For more information about ‘Tomatoes that work for you’ click here
Did you know pepper Maccabi is one of Hazera’s most well-known varieties worldwide? This pepper is one of the first pepper varieties in the world, which- thanks to its long shelf life- is sold truly red for the fresh market, which was innovative at the time. Launched in the 1970’s in the USA and Mexico, Maccabi is still a main player and is being sold to this day.
Today, Hazera’s pepper portfolio is the result of years of intensive research and development to create sweet pepper varieties of all types.
We are inspired by nature. We want our crops to be as healthy as possible. In our development process we focus on new solutions, breeding disease free crops to strengthen the global food system.
At Hazera, we are proud of our dedicated team, which works passionately to provide our growers with the best products. While we tend to put our products in the headlines, it is the Hazera team who are behind our success. Let’s shine the spotlight on Alvaro Andrino (45), Sales Manager for Central America from Guatemala City, Central America.
Alvaro Andrino (45) has always wanted to study and work in agriculture. Even though his family had been involved in the industry, it was his childhood friends, who made him want to go into this field. “When I was young, I spent a lot of time at my friends’ cattle farm to look at the animals and to be a “cowboy.” He smiled. “I was always surrounded by agriculture, so it is not surprising that I fell in love with this industry. After graduation, I started my professional career working with plants. It has been about 24 years now.”
In your opinion, what is the most important personality trait someone would need to have to work in your industry?
“Patience.” Alvaro said right away with confidence. “You must be very patient. I have a history of working with chemicals you apply to the crops. That was my first job and I quickly learnt, that when working with chemicals you can do trials and within 24 – 48 hours, you can see the results. With seeds, it is different, it is slow. Developing a good variety can take years.” Alvaro continued. “So, patience is very important, but so is understanding the crops from the beginning. In this job, you need to be on the fields to truly understand the crop and to see the characteristics that would make a variety successful.”
Tell us about a project you’re proud of and why.
“I am quite proud of the Exceed project we are working on for the Fresh Chain. As part of it, with our mini seedless watermelon variety, Exceed, we got ranked quite high at the innovation award at Fruit Logistica in Berlin. I am happy about it because it is a project, we started around three years ago when developing this variety. I was confident in Exceed, but what positively surprised me was how efficiently and professionally the team worked to achieve this. We needed to arrange samples for the event, we needed to do the promotions, and talk to the clients at the fair etc… There was trust, which is very important.” He says with a smile. “Especially because we are still just at the beginning of this project.”
What does “Hazera- Growing Together” mean to you?
“For me, growing together means understanding that event though everything begins with the seed, we need to work together with breeders, growers, portfolio managers and so on to develop the right seeds that can grow into a strong plant and later can prove a nice dining experience to people. We need to develop new technologies, have to listen to growers, and be on the fields to see and learn. Learning is also a form of growing.”
How do you see Hazera’s story reflect in your day to day work?
“Hazera’s story elements: inspired by nature, good for people, global diversity, and Invested expertise are very connected and are important to me.” Alvaro was thinking hard. “But if I had to choose one, I would say inspired by nature. I consider myself a lucky person for having to work in in this field for a long time. I love going to the field early in the morning when the sun has not even come out yet, but when it does, you see the whole crop in a different light, it is like as if the sun is giving them life. It is beautiful. But I also understand how much work it is to create such a beauty. Just think of how much effort and time are put into one seed. But it is all worth it because we are doing good for people, providing them with food.”
Tell us something about yourself that most people do not know.
“I have a wonderful family. I am happily married to my wife, Luisa and we have an amazing cat, Dalí. I love sports. Any kind, let it be rowing, tennis, football, rugby. I try to do sports every day, even at four in the morning or ten at night. I am very passionate about it. I think that your mind and body have to be on the same level. You cannot be a balanced person if you are not taking care of yourself. I am also very passionate about the industry and my work. Also, because I love doing what I do, but also because of my mother, who passed away two years ago.” Alvaro continued with a sad voice. “She and my two older brothers were and still are a great inspiration for me in everything I do. She was a truly amazing woman who motivated me a lot to continue study and to do a good work.
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Successful Hazera Field Days: Innovation and Networking
Posted on Mar 20, 2024
During the open days on March 6-7 in Sinaloa, Mexico, Hazera opened the doors of its fields for a two-day event full of innovation, knowledge exchange and exciting discoveries in the world of agriculture. Starting in the morning, farmers, researchers, and sector enthusiasts gathered to explore the latest trends and technologies in the field.
With a focus on research and development of new seed varieties, Hazera field days provided the perfect opportunity for participants to immerse themselves in an interactive learning environment. Attendees had the opportunity to check out Hazera’s experimental field, where the latest innovations in vegetable seeds, including new varieties of vegetables adapted to the demands of the current market, were presented.
The days were not only highlighted by the networking sessions and guided tours, but also by the moments shared around the table. Hazera made sure the experience was also a gastronomic pleasure, offering a variety of foods that allowed attendees to enjoy meals together on the same experimental field. This culinary offering created a more relaxed environment where dialogues and relationship buildings happened.
The combination of a relaxed atmosphere, the opportunity to closely observe innovations in the field, and the interaction with such an attentive and prepared team greatly enriched the experience. Attendees not only took away valuable technical knowledge, but also a deep appreciation for the warmth and effort of the Hazera team in making these field days a memorable event.
The Hazera field days proved to be a platform for innovation and learning in the agricultural industry. This focus on collaboration, knowledge sharing, and, above all, hospitality, continues to position these events as an indispensable reference for all those involved in the world of agriculture.
Do you want to learn more about or get advice on tomato production? Contact us today!
At Hazera, we are proud of our dedicated team, which works passionately to provide our growers with the best products. While our products often grab the headlines, it is the Hazera team who are behind our success. Let’s shine the spotlight on Yossi Kuttin (49), a Sales and Commercial Manager from Gedera, Israel.
Yossi Kuttin is 49 years old and happily married to his wife, Rona. They have three daughters (18, 14, and 11) and they live in Gedera, which is conveniently just a 10-minute drive from Brurim. Yossi has been with Hazera for four years. “Next month, I will celebrate my fifth year as the Commercial Manager of Israel, overseeing sales and product development in the Israeli market.”
What is a common myth about your job or field of expertise?
“I’m an agronomist, an expert in the science of soil management and crop production. When my friends hear that, they usually assume that I know everything about agriculture and plants, regardless of where I work—whether it’s related to ornamental trees or their mother’s garden.”
In your opinion, what is the most important personality trait someone would need to work in your industry?
“I believe that the key skill lies in managing multidimensional relationships. In my position, I am responsible for overseeing the local market team and maintaining fruitful relationships with customers, suppliers, colleagues from sister companies, and various internal departments such as marketing, R&D, S&OP, MarCom, finance, legal, and human resources (HR). Each of these entities has its perspectives, objectives, and intentions, and my challenge is to effectively be working with all of them while also achieving my targets and goals.”
Can you name a project you are proud of and why?
On October 7th, when the war broke out, many of our customers were dramatically affected all over Israel, especially in the region close to Gaza. Firstly, their families had to evacuate the region, leaving them to manage their farms from home, right next to the war zone. Secondly, many foreign employees left due to fear of the conflict, leaving the growers without sufficient labour. In response, my team and I, next to many Israeli citizens, volunteered and assisted the growers. For several weeks, we visited different growers and plant raisers once a week, providing labour support in the fields and greenhouses. Additionally, we extended support by delaying payments for customers who lived close to Gaza and were hit the hardest. I take pride in reaching out to these growers in the name of Hazera and remaining committed to supporting Israeli agriculture in every way possible.
Which books/movies would you recommend and why?
I recommend the book titled “A Tale of Love and Darkness” by Amos Oz, one of Israel’s renowned authors. In this autobiography, Amos Oz vividly portrays the roots of his family, including the tragic lives of himself and his parents in Jerusalem, as well as his experience in the kibbutz and Tel Aviv. These personal events are interwoven with an epic account of Israel’s establishment as a nation, alongside other significant historical events. It’s a compelling read for everyone, especially those interested in delving deeper into the history of Israel.”
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An insight into Hazera’s successful exhibition at Agrotica 2024
Posted on Feb 20, 2024
From 1 to 4 February, Hazera presented at Agrotica in Thessaloniki, the largest agricultural event for the Greek and the Balkans markets. Over 150.000 people visited Agrotica, they were introduced by our team to our wide portfolio and our renewed brand identity. Petros Karkatselis, General Manager at Hazera Greece, looks back on a successful exhibition.
Tomato varieties stole the show.
“Many visitors came directly to us, because they were already familiar with and interested in Hazera products”, says Petros. “Growers were already exposed to our online communication about our varieties, and this was a great opportunity to experience and learn about them in real life.” According to Petros, the team received a lot of positive reactions. “The visitors were impressed by the display of our fruits and vegetables. Our tomatoes, and specifically the ToBRFV IR-resistant varieties: Thireos, Lollipop and Pendragon, where the main attraction as the virus is aa major concern for many growers in Greece. They were looking for ways to continue cultivating high-quality tomatoes despite the ToBRFV virus. With these resistant varieties, we can offer them a solution.”
“The tomato varieties Nissos, Iris and Bellamond impressed with qualities like high yield, great taste, and nice color. For Iris, the ability to grow in very hot conditions is an important advantage.” Petros mentions that the impressive quality of the tomatoes, combined with the excellent customer service provided by the Hazera team, have led to many planned visits of growers to Hazera’s tomato greenhouse in Crete. “In Crete, we display our complete tomato portfolio, including commercial ToBRFV IR-resistant varieties and trials for new tomato varieties. For those who’ve missed our tomatoes at Agrotica, you are welcome to visit us in our Demo greenhouse in Crete.”
A great team – of crops and people!
“Agrotica also offered us the opportunity to actively promote our wide portfolio”, Petros continues. “Next to tomatoes, our peppers, eggplants, cauliflowers, and lettuces were also received very well.
Our third objective was to familiarize existing and potential future customers with our renewed brand identity. All in all, this has been a very successful exhibition. Not only from a crop-perspective, but also from a people-perspective”, Petros says proudly. “Our team showed great spirit and expertise, From Product development and Marketing to sales. Together, we created a positive and fruitful environment for the visitors to learn about our products.”
Valuable lessons
For Petros, the interactions with the visiting growers were also vital to the success of this exhibition. “We connected with them and guided them to the best person who could help them with their questions, but also to find out what challenges they’re facing on a daily basis. Some of them only came for the ToBRFV-resistant varieties because of their challenge with the virus, for example. By learning from the first-hand information, they provide, we can further improve our portfolio and help them achieve their full potential in the ever-changing markets and growing circumstances.”
Cultivating the future: Hazera’s new High-tech tomato greenhouse
Posted on Feb 05, 2024
Hazera has recently acquired a new high-tech greenhouse next to our headquarters in Made, the Netherlands. According to Yossi Shapiro, Head of R&D, this acquisition marks a significant step in Hazera’s journey to establish a strong position in the high-tech greenhouse tomato industry. He gives insight into the acquisition process, goals in research and development, and what Hazera can offer to the high-tech tomato market.
“Our goal to establish ourselves as one of the leaders in the high-tech tomato market with our mid- to long-term plan, as there is strong competition there”, Yossi says. “This goal was the primary motivation to invest in a state-of-the-art active tomato greenhouse, as you need the best facilities to compete with the best.” Hazera is empowering its tomato portfolio worldwide through the new high-tech tomato project with the strong support of Limagrain’s vegetable seed division. As the largest company in the vegetable seed industry, Limagrain Group has significantly invested in this project.
Backyard transformation
Yossi says multiple options were considered, such as renovating existing facilities or building a greenhouse from scratch. “But the answer was right in our own backyard: to buy an industry-grade, commercial greenhouse operation, that we can readily transform into a research facility with the help of our experts.” André van Zeijl, the previous owner of the greenhouse, has been an independent grower for over 25 years.
He has a lot of experience and will support the transition to a research facility.
With advanced technology and a focus on producing clean seeds through good seed and plant practices (GSPP), Hazera aims to elevate its research capabilities. Another important advantage of acquiring an existing facility, is sustainability. Re-purposing the greenhouse in Made, rather than building a new one, suits Hazera’s strategy of caring for the planet that helps us grow extraordinary seeds. We take our responsibility for the environment very seriously. Hazera has a lot of know-how and experience in breeding high-quality varieties that can be grown with reduced input. It’s great to see that a company like Hazera has such a strong focus on sustainability.
Experts in resistance, yield and taste
When talking about Hazera’s position in the high-tech tomato market, Yossi notes that “We also bring something very valuable to the table: our expertise in developing tomato varieties with strong resistance to diseases, particularly in response to ToBRFV, combined with excellent yield and taste. This can really equip growers to manage their biggest challenges. A great example of this is Pendragon, one of the ToBRFV-resistant varieties that we’ll be growing in the greenhouse. In addition, this greenhouse provides us with the opportunity to further improve yield, fruit quality, and commercial appeal of those varieties, and to implement the innovative techniques and technologies which will increase our efficiency, enhance the R&D outcomes, and accelerate time to market.”
“The Netherlands is the birthplace and center of the global high-tech tomato industry, so it is a natural location for us to launch this program”, Yossi continues. “But the goal of all our efforts is to develop hybrid high-tech tomato varieties to meet the evolving needs of our grower customers, wherever they may be, so they can serve the needs of their customers. When consumers are enjoying tasty and healthfully tomatoes grown from our seeds, we can say that we’ve been successful in our mission.”
A vision for tomorrow
“The heightened level of control and optimization in the high-tech greenhouse environment ensures that we can replicate production conditions under which we want to evaluate the varieties we are developing and advancing. That way, we aim to bring innovation and improvement to high-tech tomato markets around the world.”
“By combining our new active greenhouse research facility in Made, the expertise we have in developing leading tomato varieties, and our experience in customer engagement, we expect to play an important role in the high-tech tomato industry”, Yossi concludes. “There’s an exciting opportunity to grow this part of our business, and it starts with R&D.
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At Hazera, we are proud of our dedicated team, which works passionately to provide our growers with the best products. While our products often grab the headlines, it is the Hazera team who are behind our success. Let’s shine the spotlight on Dirk-Jan Polak (57), a Commercial Crop Specialist from Poortugaal, Netherlands, who plays a vital role in our organization.
Dirk-Jan has agriculture running in his veins. He shares with a smile. “My family history is quite interesting. We are a real food family. We are growers, fishermen, butchers, and bakers. In fact, just near our head office in Oosteind, you can find a bakery, the Bakery Polak, a legacy of my family.” For eight years, Dirk-Jan was a game dealer and built the Hollands Wild brand together with Jo Kloet. “We were the odd ones in the meat world.” Dirk-Jan laughed. “Because Jo had been a marketing director at Rijk Zwaan and I had had my vegetable-cutting company.” He joined Hazera two years ago as a Commercial Crop Specialist for radishes, corn salad, and baby carrots. His dedication to his work and crops is shown in the success of various projects. A recent example is the radish mix, where Dirk-Jan’s contributions played an important part and helped the project earn the prestigious title of Best Product of the Year in the Dutch Consumer Election.
What is a common myth about your job or field of expertise?
When asked about a misconception in his field, Dirk-Jan responds: “Most people who are no longer connected to our agriculture and horticulture hardly realize how professional and efficient we have become, but also how dependent we still are on nature and have to deal with it and every day.’’
In your opinion, what is the most important personality trait someone would need to work in your industry?
Dirk-Jan believes effective communication is crucial in his role as a Commercial Crop Specialist. “I act as the bridge between growers and Hazera, facilitating the flow of needs and solutions. It’s not just about delivering products; it’s about understanding the growers’ challenges, market demands, and regulatory landscapes,” he explains. “So, we can provide them a solution for the right varieties, the right calibers at the right time, in the right place.”
Which project are you proud of and why?
Dirk-Jan said immediately with a smile: “The radish mix was a nice project. It was the idea of a grower at Ortolanda to put three different colored radishes (purple, red, and white) in one box. It kind of looks like a rainbow radish box. This radish mix opened a new, so-called “snack radish” market, which is attractive for a new target group of consumers, the younger generation.” Continues Dirk-Jan with excitement. “It even caught the attention of Albert Heijn, a major Dutch supermarket, positioning radishes in a new, health-focused spotlight. It is also good and healthy for the people because, with the radish mix box, they eat three kinds of radish at once.”
What does “Hazera – Growing Together” mean to you?
“I like this slogan, because we as Hazera, as a breeder, are at the beginning of the whole food chain and this position comes with a great responsibility. That is why it is important to grow together with our growers, and our customers by listening to them and creating varieties that are needed for the markets to be able to feed the world sustainably in the future. This slogan also refers to the great team we have at Hazera that works together.”
Can you tell us something about yourself that most people do not know?
“I am an enthusiastic person, who always thinks of solutions. I think there is a solution to all the problems, but it is very important to communicate with your colleagues and customers. For many years I used to work primarily in Dutch and the transition to work mainly in English has been a bit difficult.” Dirk-Jan admits with a candid smile. “But it is getting better, and I try to be the ambassador and communicator for my crops and role.”
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Staay Food Group and Hazera Seeds present new watermelon
Exceed mini watermelon nominated for Fruit Logistica Innovation Award 2024
The Exceed mini watermelon has been nominated for the 2024 Fruit Logistica Innovation Award, marking a proud moment in the long-standing partnership between Staay Food Group and Hazera. The winner will be announced at Fruit Logistica in Berlin (7-9 February), where Staay will be present to premier the Exceed watermelon.
Mark Loojenga, Marketing Manager at Staay Food Group, and Michal Taraska, Global Value Chain Lead at Hazera, discuss the product, the partnership and what to expect at the Food Logistica.
Exceeding expectations
According to Mark and Michal, the Exceed watermelon has earned its nomination through a unique combination of qualities that benefits growers, retailers and consumers. “The Exceed watermelon is a durable and eco-friendly variety, with strong resistance to diseases like powdery mildew and has plants that provide multiple harvests. Not only does this make life easier for the grower, but it also requires less fungicides and significantly less water than the production of traditional watermelons”, Mark says. Michal adds that this also helps reduce food waste: “Exceed makes it possible to reduce losses in production and during transport.”
“And due to the variety’s extended shelf-life of over 5-10 days longer than traditional watermelons, this variety displays a long-lasting freshness in both supermarkets and consumer’s homes”, he continues. With its compact, uniform size the Exceed watermelon answers a strongly growing call in the (Northern) European and American markets for smaller watermelons. “The size is suitable for ever smaller households and easy to keep in the fridge. And they’re seedless, which is both a major convenience for consumers and a waste-saver.” Mark adds. “But it’s the taste and color they come back for.” Michal: “The Exceed mini watermelon has a really sweet and crispy taste, as is shown by its above average Brix level.”
Team effort
The Exceed mini watermelon is the latest success in a long-standing collaboration between Staay Food Group and Hazera. “Staay is a strong and dynamic partner, which is key for successfully introducing a new product to the market”, Michal says. He underlines the importance of such a partnership for Hazera. “We can provide the best Formula One car, but we still need a top-class driver to win the race. In Staay Food Group, we’ve found that driver.”
An analogy Mark wholeheartedly agrees with. “Hazera provides top-quality seeds that are perfectly suited for our fields in Costa Rica. And with this newly developed variety, we perfectly reflect the demands of the market; we’re able to grow the right products. The Exceed mini watermelon is another step in our close and fruitful cooperation.”
Premier release at Fruit Logistica Berlin
The premier release of the Exceed mini watermelon for the European market will take place at Fruit Logistica, where Staay Food Group will be present at stand B45 in hall 3.2. “Here, we will also display a selection of other products we grow and offer ourselves,” Mark elaborates. “For the first time we can show our three club varieties of colored pears together: The Red Conference, Early Desire and Dazzling Gold are all exclusively available through Staay Food Group. Secondly, we show our hydroponic lettuces, and finally our wide range of available vine tomatoes. In addition, we will bring special attention to our branch in Venlo, which focusses on the food service industry. This location provides a quite unique service for the German market, where customers can buy products per box instead of per pallet and can combine different products on one pallet. This is ideal for restaurants, who usually don’t need entire pallets of one product.”
The prize-giving ceremony for the innovation award will take place on 9 February 2024, 2.30 p.m. at the FLIA Technology special exhibition area between Halls 1.1 and 2.1. Mark and Michal agree this nomination “shows we are on the right track in our team effort to successfully align the development, cultivation, sales and marketing of excellent and innovative products.”
Staay Food Group is an international cultivation, sales and marketing organization in fresh fruit and vegetables with a global network; The World is our Garden. Staay Food Group is a family business, founded in 1946. It delivers tailor-made products to customers in retail, wholesale, foodservice and processing.
HAZERA: Growing Together
Hazera’s headquarters are situated in Israel and The Netherlands, with subsidiaries in twelve countries and an extensive distribution network providing services in over 100 additional markets. This worldwide presence enables us to be close to our customers.
Hazera is part of the Limagrain Group, an international agri-business based in France. Being a farmers’ cooperative, the Limagrain Group understands the needs of its customers and has grown to become the largest seed company in Europe, specialising in vegetables, field crops and cereal products. Limagrain’s vegetable seed division is the second largest company in the industry.
UPDATE: Hazera UK Partners Veg Power Schools Project!
Posted on Jul 20, 2023
UPDATE 07/12/23
Colleagues from Hazera UK joined the Veg Power Team on 8th June 2023 to help the children of Birchwood Junior School in Lincoln with the next exciting stage of their ‘GROWING TO LOVE’ tomato project.
It was time to re-pot the tomato seedlings that the children had raised and looked after so carefully since sowing them in April, and they were thrilled to show us what they had achieved, all perfectly captured by the Veg Power camera crew!
With much enjoyment and enthusiasm, involving compost, pots, labels and plenty of water, the children were justly proud and happy to have prepared their plants to take home for nurturing over the summer holidays. We are sure you will see their joy and delight in the attached photographs!
We hope to have the opportunity to re-visit the school in September to witness the final chapter –
The Tomato Harvest!
(Original article below)
Hazera UK are delighted to be full members of the UK Veg Power Alliance, a not-for-profit organisation encouraging children to eat more vegetables. It has been shown that 80% of UK children are not eating enough vegetables, with one third eating less than one portion a day. Veg Power has introduced several initiatives to inspire children, and their parents, to include more vegetables as a fundamental part of their everyday diet.
Providing educational packs
One of the Veg Power initiatives for 2023 is to provide educational packs to schools across the country to link with the ‘EAT THEM TO DEFEAT THEM’ TV advertising campaign. The packs will be sent to 15 schools in the area around the Hazera UK Head Office, supported by our membership of the Alliance. We believe providing the packs to local schools will not only encourage the health and nutrition of local children but also promote the Hazera brand more widely.
Growing to Love
Hazera UK will also support the participation of local schools in another Veg Power initiative, ‘GROWING TO LOVE’. Most children are enthused by planting a tiny seed, nurturing it, and watching it grow, indeed, research has shown children are more likely to try the food they have grown themselves. The ‘GROWING TO LOVE’ project involves children sowing and raising tomato plants during the summer, and then using the fruits in cooking sessions at the conclusion of the project. In partnership with Veg Power, Hazera UK has agreed to fund ten classes of thirty children in local schools, providing each child with a Hazera-branded tomato growing kit. We will have the opportunity to take part in the fun by joining the Veg Power Team on two fully managed school visits: one for planting and one for repotting.
Explaining the journey from ‘field to fork’
With many children, especially those living in more urban environments, being unaware of the origin of their foods, this campaign and these visits will enable Hazera UK to explain the journey from ‘field to fork’ of vegetable production. This has the potential to expand knowledge and understanding of horticulture in the environment, and to also impart an appreciation of outdoor activities to improve health and wellbeing.
CSR commitments
Hazera UK absolutely endorses the ambitions and goals of this exciting project and is keen to play an active role. We are proud to be associated with our local community, whilst contributing to our CSR commitments. We look forward to the various activities and will provide you with updates showing the progress of our involvement throughout the summer months.
Please visit this link for more information on ‘GROWING TO LOVE’ and other exciting campaigns run by the Veg Power Team.
“We must strive for quality and excellence in all aspects, to truly make the difference”. Tom Antens returned to Hazera on 1st July 2023 as Head of the Commercial Department. “Even though Hazera is a strong brand in many markets, there’s still a lot of room to grow and new markets to explore. I see a lot of potential”, said Tom.
Tom is 47 years old and lives in Baarle-Nassau, the Netherlands, with his wife and two children. He previously as Sales Manager for the Middle East, North-Africa and Oceania. He later joined HM Clause as Business Manager. “I was in charge of leading and structuring all business activities in Turkey, a fast-growing subsidiary, as well as the commercial activities in the Middle East and North-Africa”.
During the past four years, Tom has worked for HM Clause as Commercial Director for Turkey, Algeria, EMEA Export and Africa, overseeing sales for these high-growth markets. “In this period, I also fulfilled the role of board member of a joint venture that HM Clause had with Seed Co. in Africa. We worked to combine their established brand awareness on the continent and our products to cater for the rising needs of African growers for hybrid vegetable seeds.”
Team effort
Now, returning with significant experience, Tom is excited to be back at Hazera. “I’m looking forward to working with both new and familiar faces. My goal is to form a close-knit team and bring stability to the Commercial Department as I have done in previous roles. From there, we can explore new markets for our Hi tech and ToBRFV resistant tomatoes and strengthen existing ones, realizing our growth potential along the way.”
Strong potential
“I strongly believe that, within Hazera, we have the people, knowledge, ambition, and commitment to get the company to the place that I believe we can get to. In my opinion, Hazera has a big growth potential and I’m looking forward to taking on the challenge to achieve it with the team.”
Game changer
“The question I ask myself is: how do we make the difference?”. According to Tom, the answer is quality and reliability. “Hazera’s products are widely regarded to be innovative. But, to really understand why clients choose us, we must place them at the centre point; not just in the Commercial Department, but in all departments within Hazera. We can excel by listening carefully to our growers and translating their input in our innovations. By combining this with operational excellence, we can grow together and truly stand out from the competition.”
The drive for high-quality foods that contribute to a healthy lifestyle is stronger than ever. Vegetables are gaining a more prominent role in our diets. At the same time, events such as inflation, the energy and climate crisis and the pandemic have contributed to the strong urge to save money and energy. Even when preparing our meals. The result? Culinary creativity.
Preparing meals that are healthy for your lifestyle, the planet and your wallet: how do you do it? We take a look at the main trends.
#1 Vegetables in the lead role
Vegetables are increasingly becoming the main player in our meals. For some this means eating vegan or vegetarian, for others it means trying to cut back on their meat consumption. As a result, the demand for plant-based meals continues to grow.
Meals high in vegetables have a smaller carbon footprint and more nutrients, making them more cost-effective and sustainable. Moreover, this trend leads to culinary creativity: how do we create delicious meals around vegetables such as tomatoes, peppers and cauliflower? Growers love to see their crops become the star of the show!
#2 Vegetables fulfill a high-protein diet
The increasingly conscious approach to our diet also affects what we consider to be “the best source for the protein” we need. Whether for environmental, animal or health reasons, the days when meat was seen as the main source of protein are over. Vegetables such as broccoli are seen as valuable alternatives.
#3 Waste is not on the menu
Perhaps the easiest way to reduce your food costs and footprint: use everything! Food waste is prominent on the agenda of consumers, as well as governments and NGOs. Did you know that according to the UN, about 30% of food produced for human consumption is wasted? This waste of food and money inspires chefs around the world to get creative in using every part of produce. From root to leaf. The more creative you get, the less will end up in the trash – and the more will be left in your wallet.
Contact us!
Clearly, in the quest for a more sustainable and healthier lifestyle, we need to get creative in the kitchen! At Hazera, we keep a close eye on developments in this field and provide our partners with the knowledge, advice and products needed to keep up. Wondering how we can support your business? Then contact us
Introducing the new Global Value Fresh Chain Lead of Hazera: Michal Taraska
Posted on Jun 16, 2023
Growing up on his family farm in Poland, Michal Taraska developed two main interests: agriculture, coming from the family business, and the commercial aspect, stemming from his grandfather who owned the bank in their village. Now, he combines those two passions in his role as Global Fresh Chain Lead for Hazera. In this article, Michal introduces himself and shares his insights on the Global Tomato Congress (GTC) he recently attended in the Netherlands.
“What I like about working in the seeds business is that you are involved right from the beginning of the process. These early stages are crucial for producing quality products,” Michal says. And when it comes to growing fresh produce, he knows what he is talking about. Having grown up surrounded by crops like onions, sugar beans, and wheat grown for seeds, Michal pursued an Agriculture Course at the University of Science and Technology in Bydgoszcz, followed by a series of jobs with leading seed production companies. For the past 8 years, Michal has been further developing his expertise with the Limagrain group, spending the first five years as the Sales and Development Manager in HM. Clause, and the past three years as a Project Manager responsible for partnerships with retailers.
From local to global impact
“One of our main projects there was to promote our Rosamunda Tomato variety in the fresh chain market,” Michal says. “It was a significant challenge since the Fresh Market was considered saturated and standardized. However, thanks to a strong team effort and a lot of hard work, we managed to introduce our innovative variety on the shelves of many major supermarkets and retailers. It’s an achievement that I’m very proud of.” His successful leadership role in this project led Michal to the conclusion: “If we can achieve this in Poland, can we also do it in other markets and on a global scale? It’s a great challenge with a lot of responsibility, but I’m ready to embrace it.”
Professional goals
As the Global Value Fresh Chain Lead of Hazera, Michal wants to continue getting Hazera’s products on the shelves of major retailers worldwide. “We have fantastic products and innovations that I want to introduce to the world. Another important goal of mine is to develop strong relationships with the people within our company and sister companies because achieving our goals will always be a team effort and lead to team victories. My new position combines the three things I love most about our field of work: the inspiring people, a healthy product that can have a positive impact on people’s lives, and the challenging projects we undertake.”
Inspiration all around
To find solutions for the challenges that come his way, Michal draws inspiration from two main sources; other people and the world at large. “I believe that listening to others, especially those with different perspectives, is an essential resource for generating new ideas on how we approach our business. But inspiration also comes from the world around you. I draw a lot from my hobby, kitesurfing. The interaction with wind and water allows me to recharge my batteries and enter a creative state of mind where my best ideas emerge.”
Global Tomato Conference
“My first attendance at the GTC left a strong impression on me,” Michal says. “It was inspiring to meet numerous experts from the seed industry and affiliated businesses all in one place. However, I was somewhat surprised by the relatively low number of growers and retailers in attendance. I believe events like this play a crucial role in knowledge sharing and collaboration, ultimately contributing to our collective goal of helping growers address the challenges they face. But I see opportunities to enhance the value of a conference like this by expanding its scope and involving more retailers and growers.”
“I was impressed by the consistent quality of Hazera’s products on display and the positive reception they received,” Michal continues. “The combination of firmness, extended shelf life, visually appealing characteristics, and delightful taste make Hazera’s tomato varieties a compelling choice for both retailers and consumers.” Michal concludes with a final lesson learned from the GTC and advice for growers: “Striking a right balance between providing resistance to viruses and maintaining delicious taste will enhance the overall desirability and marketability of the tomatoes produced, benefiting both producers and consumers.”
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Growing Together: an international event of collaboration and connection
Posted on Jun 05, 2023
The Growing Together international open days will take place in Israel on June 5-7. “It’s a unique opportunity to bring everybody together” says Veronica Derby, MarCom Manager at Hazera, and Haggai Breslauer, Sales Manager for Hazera Africa, who walk us through the event, sharing some exciting insights and highlights.
“It basically is the biggest event we held in recent years”, Veronica says about the Growing Together International open days. “It will bring over 85 customers, partners, and distributors of Hazera together, coming all the way to Israel from Africa, the Balkan region, the Americas, and the CIS-region. But there’s also a part for local Israeli growers”. According to Haggai, the goal is “to display our latest products, strengthen our bonds with clients and partners, and exchange knowledge and priorities between all parties involved. And of course: to have fun!”
What is the main purpose of the event?
Haggai emphasizes that, as the title ‘Growing Together’ suggests, the event will not be one-sided. “It is just as important for our clients to meet us, as it is for us to meet them. Our goal is to improve and grow together. This means not just explaining what we are doing, but also why and how.” To achieve this target, everybody must be looking in the same direction. Veronica: “By coming together we can connect, exchange knowledge about different products and markets, and align our priorities.”
Haggai says this transfer of knowledge is especially relevant for upcoming markets like Africa. “We see ourselves as having a responsibility in developing the agricultural market, not just to sell our products”. Another important goal to Haggai is for clients to meet the people behind the crops. “We want to bring our researchers forward. There’s two sides to that coin: On one side, our researchers can hear from clients first-hand what their needs are. And on the other side, we get to show our clients the hard work our teams deliver and what it takes to breed a good variety.”
What can visitors expect?
“We want our customers to get to know us, just as much as we want to get to know them, therefore we will start off with a few presentations on topics like our R&D and process innovations, ToBRFV-project, and production challenges. Then there’s the touristic part, in which we travel to Jerusalem and show everyone our beautiful country. “The third part is our field day, in which some groups visit a local nursery, a commercial onion plot and our tomato greenhouse”, Haggai continues.
“And finally, on the last day of the event we will visit the main exhibition field where we display our products and come back to our Israeli HQ. This will include tours of our phytosanitary lab, our quality control germination and health labs,- as well as our in-house nursery”. For local growers, the Growing Together open days also form a great opportunity. Veronica: “For them, the event lasts 8 to 10 days, in which they can visit our development plot next to the exhibition where we present exciting new material that will soon be commercialized. However, from June 5-7 they have an extra nice opportunity, as they can be exposed to global activity.”
What excites you the most about the Open Days?
“To finally see all of our clients and partners face-to-face together again”, Haggai says. “It’s not often that we can get everybody from across the globe together for a professional event, for some clients it will even be the first time. So, this is a big deal for us. It gives us a chance to get everybody on the same page, strengthen relationships, share new products and developments, and learn from each other”. Haggai says he knows the visitors are very excited about the open days. “But believe me, so are we!”
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In Hazera, we tend to put the spotlight on our successful products, yet their success starts with the People of Hazera: the truly committed and passionate experts who make it all happen on a daily basis. Meet Avi Gabai (65), our Production Research Manager from Herzliya, a city in central Israel. Avi spent more than three decades at Hazera in different roles, directly reflecting the progress and the growth Hazera has achieved during these years.
Avi has been with Hazera since 1990 in different roles in R&D and the Production departments, and from 2010 he has been managing the research in Production, improving the methods and tools of seed production, bringing innovation and solutions as continuous improvement processes. With his work, Avi helps the production teams improve their production performance for all of the Hazera crops.
“What is a common myth or preconception about your job or field of expertise?”
“If you will ask the people of Hazera, they would say I’m only dealing with Onions” he says while grinning (which isn’t the case). “When I am talking with people outside Hazera, it always come to this one question: ‘What happened to the taste of tomatoes? Bring it back please’.” Apparently, it’s the most painful subject people relate to.
“In your opinion, what is the most important personality trait/strength someone would need to work in your industry/be successful in your job?”
“In my field at Hazera, I work in collaboration with different groups in production, and it became evident that the most important trait is the ability to ‘recruit’ people to join your cause, and together achieve the goal of improving the production process and consequently- the results. Getting them involved, making them feel this project is really theirs, and beyond. Continuous improvement is a team effort.”
“Tell us about a project you are really proud of and why”
“I am really proud of our joint activity in the start-up incubator with ‘South Up’. Together, we created an accelerator, enabling AG-Tech start-ups to receive help from us, in terms of mentoring, facilities and funds, and in return these start-ups are giving the benefit of new and innovative technologies we can embed into Hazera. Also, their culture of fast and agile work processes can contribute to our culture in Hazera. This is a win-win situation: Hazera can enforce its growth engines with the new technology and they can develop it into something that could be shared with the world and become commercial and profitable.”
“What book or movie you would recommend us and why?”
“Setting all politics aside, I want to recommend a book that I am reading now. It’s called “Who’s Michael?”, written by Eliezer Shkedy, former chief commander of the Israeli Air Force, and former CEO of El Al. The book contains short stories from his past, showcasing his positive and humane approach to life. He tried to understand the other side above all, although he had some of the most demanding and stressing positions in the army- also true for him as a civilian. The way he followed and listened to his heart, thought about others and not just himself is really impressive and inspirational to me and I try to incorporate this attitude on a daily basis.”
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Continuous improvement keeps Hazera Seeds in the global top
Posted on Apr 10, 2023
Hazera is committed to developing high-quality seeds that allow communities to flourish. To do that, Hazera focuses on continually improving its operational excellence in research, production, processing and quality for both customers and employees. “We deliver the best to our customers, and we want to keep it that way”, says Tyrrel Chisenga, Seed technologist. “We put in a lot of effort, but there is always room for improvement.”
“We breed for new varieties, and multiply seeds for growers and farmers alike”, Tyrrel explains. “After production, we perform extensive quality control tests to confirm that our seeds meet the commercial quality standards. Based on the various tests that we execute, we initiate processing activities to ensure that we deliver quality. We also take care of physiological enhancement to ensure seedling vigour and establishment even under sub-optimal conditions. Our efforts are to make sure the seeds that our farmers sow and nurture into a crop, grow and eventually end up as delicious vegetables in supermarkets across the world.”
Quality control and Seed technology Quality control and Seed technology are an indispensable component for Hazera when it comes to making sure we deliver the best quality. “Nature comes with its challenges and when we encounter challenges that may compromise the final product quality after production we initiate research into the causes and solutions”, says Tyrrel. “Such research may encompass physiological, physical, health, genetic aspects of the seeds or efficiency of processes. Everything we do is to ensure optimum quality for our customers.”
On top of the game
Even though Hazera adheres to the commercial quality standards and guarantees quality, there is always room for improvement, Tyrrel finds. Hazera invests in continually improving seed quality. “These investments include machinery for seed enhancement, automation of processes and the use of imaging systems for better inline decision making. Additionally, there are improved protocols with reduced lead times. We introduced the Lean management system in our processing plants. We created a work environment that allows the smooth and fast flow of processes and at the same time reduces work load. This allows us to cater to the needs of our customers in a brief period.”
For Hazera, its employees are on the same pedestal as the customers. Tyrrel: “The most important thing for the welfare of our employees is to make sure that their work remains interesting and safe. That is why we made a new tomato pelleting formulation that is safer for our employees to apply. It also results in improved sowability and seedling performance.”
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In Hazera, we tend to put the spotlight on our successful products, yet their success starts with the People of Hazera: the truly committed and passionate experts who make it all happen on a daily basis. Meet Netta Doitch (43), our Global Lead Tomato Breeding from Mefalsim, a small Kibbutz in the southern part of Israel. It seems as though it was meant to be- the daughter of a flower and strawberry farmer, Netta (meaning “a young plant” in Hebrew), was destined for a life in agriculture.
Figure 1- Netta Doitch, Global Lead Tomato Breeding Hazera
When she was young, she gladly helped her dad around the farm and without knowing it performed “cuttings” from a very young age, removing a small part of the plant’s stem, and replanting it together with a “rooting hormone”, to receive a genetically identical plant. “I always enjoyed agronomy and loved visiting agricultural events. When I was in high school, I recall reading in the newspaper about a successful “breeding” of red and blue bananas and decided, even though I did not know what “breeding” was, that this is what I wanted to do for a living. Netta went on to get her Bachelor of Science in Agriculture with specialization in Genetic Breeding and Biotechnology and later fulfilled her dream to become a breeder, doing so with a true feeling of love and chosen destiny.
Netta has been with Hazera since 2009, when she started out as Tomato Breeder Assistant. Two years later she became an Associate breeder and led the determinate heat set tomatoes and indeterminate round open field tomato projects. Approximately 12 years later, she is now, the Global Lead Tomato Breeding; and amongst her many projects she also leads the breeding projects of the Indeterminate Round Open Field (IROF) tomatoes.
“What is a common myth or preconception about your job or field of expertise?”
“It seems as though everybody believes that breeding ruins the taste in vegetables”. Nowadays she just explains to whoever asks that she works in Tomato Genetics without transgenic interference.
Figure 2- Simply working in “Tomato Genetics”
“In your opinion, what is the most important personality trait/strength someone would need to work in your industry/be successful in your job?”
According to Netta, being a good breeder requires super focus on the goal, you have to ‘breathe’ breeding every day, the plant dictates your work and not vice versa. Netta also highlights the constant change of environments in a breeder’s life: “You can say that I wear two hats: “In winter, you can find me all neat and dressed up in office clothing, whereas in summer you could hardly recognize me, as I’m all covered in plant parts, soil, and remains of tomatoes.” In other words, you have to be highly adaptable and “passionate” about your field of work.
Figure 3- A day in the life of a breeder
“Tell us about a project you’re really proud of and why”
“I’m really proud of our Giga tomato, part of the IROF project in Brazil. When examining where we started and where we are at today, it is truly amazing!”. In the beginning of the project, we started out with zero resistance but very strong and vegetative plant genetics. The genetic change and adding the required disease we achieved was truly significant. The variety Giga in Brazil has excellent firmness, size, and unique array of resistances.
Figure 4- Project start: totally burned plants in Brazil
We went from totally “burned” plants, changed the selection method and started doing selections in the region, which was a major change in the way we work.
Figure 5- One of many hybrid evaluation field trials. Brazil 2012
For more than ten years, together with Arno Van Staden, Tomato Regional Product manager in Marketing, we studied the Brazilian market and trends ,we built a breeding platform in Brazil from scratch which gave us the boost for high level of Xct-resistant plant without compromising all other quality traits.
Figure 6- Climbing each and every obstacle together. With Arno Van Staden
This success story of Giga is a remarkable example of great cooperation between R&D and Marketing”, Netta goes on to say: “We walked it hand in hand, with top synchronization that greatly contributed to the success of the project”. On top of everything, we have succeeded in creating excellent genetic material for other markets as well.
Figure 7- GIGA variety “Has Quality” launch 2022
“Tell us something about you that most people don’t know”
I like to cook but I don’t like fresh tomatoes- I prefer cucumbers. Also, I recently got my kibbutz’s “annual entrepreneur for the community” award for the farm work I do at my home village/
Figure 8- Volunteer work farming for her community with the next generation
This short glimpse into Netta’s life and daily work truly showcase that breeding does run in one’s DNA.
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The Berurim and Sderot plant won the “Beautiful Industry” competition for 2023 in Israel
On Thursday, February 16, 2023, a ceremony was held at the “Council House for Beautiful Israel”. The ceremony which was held for the 42nd year, summed up the competition for a beautiful and sustainable industry in Israel, in which star signs and certificates were awarded in the areas of quality of life and the environment to outstanding enterprises and companies.
The purpose of the competition is to improve the working environment for workers in the Israeli industry and the outlook of factories on the environment and sustainability in the areas where they operate. In addition, the enterprises are also ranked according to the community activity they carry out. About 140 factories and industrial parks from all over the country participated in the competition, working throughout the year to meet the criteria.
We are proud to inform you that both the Berurim site and the plant in Sderot have been recognized in the 5-star competition.
The Berurim site has also won the competition of the Beauty Flag.
In this competition we’re being recognized with 3 important topics:
Energy and resources saving
Environmental awareness and recycling
Contribution to the community
Odelia Shalev, Director of Corporate Responsibility (CSR) says:
“Winning the “Beauty Flag” is a result of the importance we are addressing to the environment topic and more specifically to sustainability. At Hazera, sustainability is considered an integral part of our Corporate Responsibility, and under this framework we initiate and execute projects that will help us minimize our carbon footprint and our energy resources usage.”
Itzik Viloga, the administration manager of the Berurim site adds that “This year Berurim site contested and won the “Beauty flag competition in addition to the 5-star competition against leading and worthy competitors in the industry.
We at “Hazera” work on both sites regarding our impact on the environment and contribute to the community on a daily basis as a concept. Additionally, our breeding routines also take into account the tasks and operational goals which include:
Circulation and safety, energy efficiency, internal and external visibility and employee well-being.”
Oren Egozi, Plant Manager in Sderot:
“Beyond the important environmental and social aspects, this national recognition is also acknowledging our work for continuous improvement of the working terms and safety in the workplace for the benefit of all our employees and contractors as well as our investment in our workplace visibility and its surrounding – inside and outside.”
We’re happy to share these news with you, and we’re proud of the emphasis we place on sustainability, recycling, and contribution to the community. As part of the agricultural industry, we believe that our activities for the environment are a strategic and important part of our work, they affects us directly in our day to day work, and we’ll continue to act for the environment and the community in which we live.
February 14. Yesterday was Valentine’s Day. The day you put your loved one in the spotlight. In this article we tell you a bit more about our much-loved chicory! What are the developments of chicory in Hazera? And what makes growing this vegetable so much fun? We give you the answers.
What exactly is chicory?
First, some background information. Chicory is originally a Belgian product. It is a relative of endive and is widely used in European cuisines, especially in Belgium, France and the Netherlands. It grows in dark, shady environments and has a mild, bitter taste. Chicory is often cooked and used in salads, soups and stews. It is rich in nutrients, such as vitamins, minerals and antioxidants, and is often considered a healthy and nutritious vegetable
In conversation with a Hazera Hero!
Twelve years ago, Denis Desrumaux started working for Hazera. He has a background as a chicory grower and is now Crop Specialist Chicory. “When I started at Hazera, we had about 3% market share. Our first successes were mainly Platine and Zilia. By now we have been working for 10 years with our main varieties Topscore (semi-early variety) and Flexine (late variety). We now have an 85% market share in the Benelux. At this moment Maroline, Ecrine and Beguine are our early varieties, Topscore and Daufine and Laurine our middle varieties, Flexine and Djine our late varieties. With this fine portfolio of varieties, chicory growers can supply the market year round with the beautiful golden yellow tasty heads.
Explaining the process, with love!
Explaining the process is no problem for Denis: “Chicory is a biennial product. The first year, in May, the seeds are placed in the field and a taproot develops there. After 130 to 170 growing days in September, October, November and December, those taproots go out of the field and enter large coolers. Here they are frozen to -1.5 degrees and the following year they take out those taproots little by little. Then they are put onto trays or in the ground. Chicory from the ground is ground chicory and chicory from the trays with water is called Hydro chicory. The second year we take them out and have varieties for early, mid, and late season. This allows them to grow chicory year-round with taproots.
What makes being a chicory grower so much fun?
Denis: “The best thing about growing chicory is that it is a very specific crop that is technically very difficult. Not everyone can just dive into it. You have to work at least 3-4 years before you know how it works. That’s the fun part. We take our growers by the hand to get the best results. It’s a two-year crop, so renewal doesn’t come very quickly. You need two years to see if your product is adequate. This you want to see several years in a row. Especially if you come up with a and new product. Then you need at least 6-7 years before you can actually really break through. With other crops, it goes much faster.
And … what makes being a chicory grower for Hazera so much fun?
Denis: “Working with Hazera for farmers. We have a very strong, warm relationship with them. I like that. It’s always nice to work with people who know the market and of course also think about the long term.”
Want to know more about chicory? Then get in touch!
Hazera center-stage at MOP Arava Israel 2023 annual expo
Posted on Feb 13, 2023
Want to be the first to see the next generation of the Israeli tomato and be impressed by the new variety portfolio of Hazera? Join us for a unique opportunity and meet our team for a deeper understanding of the quality, performance and potential of Hazera’s new varieties.
The exhibition in the Arava is the perfect opportunity to get a glimpse of the future of the Israeli tomato with “Rubicon”/ “Doria” – a new Saladette tomato variety that is suitable for picking in a cluster. The tomato is delicious, firm, has a long shelf life and excellent preservation on the plant, as well as a bright red and attractive fruit.
Rubicon (“Doria”): from the grower to our plate. Photograph: Ofer Hajub
In addition to “Rubicon”, Hazera- a world pioneer in the seed industry, will launch the “Yellow Whitney” – the heart tomato that made Israelis fall in love and is now available in red and yellow. The Yellow Whitney is the first yellow Midi Plum tomato of its kind – it is extremely tasty, has impressive yellow fruit, is very firm and crunchy and has a strong plant and a high yield.
Yellow Whitney. Photograph: Ofer Hajub
Come see and taste! Still young at heart, the queen of flavor, The “Maggie” tomato, is ringing in its first decade with a party! Maggie is known as a high-quality Israeli tomato, with a juicy green gel, which gives it a fine taste and rich aroma. Maggie is grown throughout the year nationwide in Israel among selected farmers only and packaged in a closed and marked package – and now with a new branding in honor of its 10-year celebration.
Maggie “the Taste” Tomato. Photograph: Ofer Hajub
At the exhibition, Hazera will launch new varieties of radishes: “Whitella” in white and “Purpella” in purple: round radishes for growing in open and closed areas, with impressive and strong colors, suitable for growing all year round with a high yield and excellent internal quality.
New radish varieties. Photograph: Hazera
Come and get an impression of a red, curly romaine lettuce: “Purple Heart“. Beyond the nutritional benefits of romaine lettuce, which is 5 times richer in vitamins than other types of lettuce, the variety “Purple Heart” is characterized as crunchy and extremely tasty and has a bright red color that penetrates deep into the leaf.
“Purple Heart”. Photograph: Hazera
Come and meet the team of Hazera at the Araba expo taking place on February 15 and 16 in Ein Hatzeva, Israel and join “Rubicon” /”Doria” on her fresh produce journey from the field, to the retailers, and straight to her kitchen!
Yesterday at the Dutch ‘Themadag UI’ in Dronten, grower Jan Pieter Smid from Zeewolde won the first price for the ‘Best Storage Onion of 2023’ with our variety Dormo! We would like to take this oppurtinity to congratule Jan Pieter with his victory. Dormo is one of our bestselling Onion varieties. It’s is the firmest onion with the best skin on the independent varieties list Semi-late variety, suitable for very long-term storage. Under the right conditions, the firmest onion with the best skin retention in the Rijnsburg range. The high-quality onion for export. Generally the highest scoring net yield onion.
Want to know more information? Please contact our Cropspecialist, they are happy to support!
One-Pot Cooking: The growing consumer trend that’s healthy, simple, and sustainable
Posted on Dec 19, 2022
Gathering for a home-cooked meal is one of life’s great pleasures, a proven boost to mental and physical health, and an integral part of cultures all over the world. Approaches and ingredients may differ, but there’s one dish whose variations can be found almost everywhere – the one-pot meal.
Whether it’s biryani in India, paella in Spain, or tagine in North Africa, there’s no shortage of mouth-watering recipes that require just a single pot to prepare. And the benefits of cooking meals this way go far beyond their sumptuous taste…
It’s more sustainable
Eating at home is good for the planet, with a commercial kitchen using five times more energy per square foot than a home kitchen. One-pot cooking is even better: preparing everything together means only using one heat source – and much less water is needed for washing up. Preparing food is the fourth most energy-intensive activity in a household, so one-pot meals help to keep fuel consumption low.
It works wonders for wellbeing
As flavors combine in the pot, it doesn’t just enhance the taste – it also fortifies the ingredients’ nutritional value. It’s little surprise, then, that researchers have discovered so many physical and mental benefits to this type of cooking. A 2017 study found that consumers who ate five home-cooked meals a week were more likely to have a healthy BMI, as well as lower cholesterol and reduced hypertension. And people who attended a seven-week healthy cooking course – featuring plenty of one-pot recipes – saw significant improvements in their physical and mental health. There’s also evidence that it helps with childhood development: with every ingredient in the same dish, it’s harder to become a picky eater!
It’s an easy way to cook
One-pot cooking takes significant stress out of meal planning. For most recipes, cooks just need to keep adding ingredients and then leave everything burbling for a few hours. Slow cookers are a great tool for this: the tenderness is worth the wait, plus they’re more environmentally friendly than low-temperature ovens. It’s also possible to cook a big batch in advance and freeze some portions for a later date, or simply eat the leftovers for lunch the next day. This is much more economical than preparing every meal from scratch, as any parent who cooks will attest!
Let’s get cooking!
Fruit and vegetables from Hazera seeds end up in many wonderful dishes – the onions in a curry, the peppers in a paella, the carrots in a tagine. Putting them all in one pot can help end consumers get the most of this amazing produce!
Visit our website to learn more about the latest consumer trends in your sector.
“As a seed company working on the frontlines of the environmental crisis,” says Michal Efrat, Quality Assurance Manager Environment & Corporate Social Responsibility (CSR), “Hazera knows we need to take better care of our planet, so it can continue to nourish people everywhere. That’s why the environment is key to our CSR strategy.” Launched in 2020, ‘Growing the future together’ aims to embed social and environmental responsibility and a sustainable, ethical mindset into everything we do.
“We want to be the best seed company in the world – and for the world,” Michal continues. “By producing seeds and contributing to plant growth, we’re off to a good start. But we want to grow our positive impact even further.”
Reducing emissions & cutting back on waste and materials
We’re exploring various ways to reduce Hazera’s carbon footprint. “Our Netherlands bike leasing program is very popular with colleagues and also takes cars off the road,” Michal says. “Plus, we’re looking into electric/hybrid company vehicles and carbon offsetting for plane travel, along with installing solar panels at our offices.” Meanwhile, in Israel and the Netherlands, single-use items like disposable cups are gone from Hazera offices. In the USA, we recycle seed pallets, and in our Sderot plant we even upcycle some into furniture.
Protecting our planet’s biodiversity
Seeds are what we do best at Hazera – and our colleagues in the Netherlands and Israel have been planting flowers around their homes and offices. “Bee populations are suffering,” explains Michal, “and wildflowers are crucial for healthy, biodiverse ecosystems. This way we protect our biodiversity and the local bees love their new habitats!”
Plogging
In March 2021, a devastating oil spill reached the Israeli coastline. “We had to act,” Michal says. “A group of colleagues helped clean up the tar residue on local beaches. That was the inspiration for our company-wide ‘plogging’ initiative, where participants collect litter while walking or running.”
No Planet B
We only have one planet, and we need to protect its ecosystems to feed the growing global population. At Hazera, we’re committed to helping preserve our environment, so we can continue growing a healthy, flourishing future together.
Fresh from the field: Three key trends in crop farming
Posted on Nov 08, 2022
Humans have been farming crops for millennia – but the goal remains the same: to feed people. Of course, farming practices have advanced dramatically in the past few centuries, and global pressures continue to drive rapid change in the industry. Reinout de Heer, Portfolio Marketing Director Allium & Crucifers, explores three key trends shaping crop farming and discusses how Hazera’s expertise is paving the way for a more sustainable industry future.
1. Mechanization momentum
Higher labor costs and decreasing labor availability are leading many farmers to consider mechanical harvesting and other new technologies. We’re seeing mechanization trends take hold in places like the Netherlands, the UK, and California, in relation to a wide range of produce. However, with crops such as onions, it’s clear that hand-harvesting means a higher quality product with less damage.This is what makes research into developing new varieties so important. At Hazera, we’re working to test new crop varieties to ensure farmers can invest in the technologies they need, knowing their harvest won’t suffer.
2. Chemical control compliance
With tightening environmental regulation, many growers are looking for alternatives to traditional pesticides and fungicides. Biostimulants are a popular option for Hazera’s customers, being applied to seeds to make plants stronger and more resistant to disease. Product quality can also be boosted through seed pelleting, which creates more rounded seeds, and priming, which means up to five days’ less germination time in the field.
3. Local logic
Harvested crops have long been shipped around the world; however, increases in container transport costs are putting pressure on global food systems. Environmental awareness is meanwhile on the rise, as ‘buy local’ or ‘eat seasonal’ become important consumer trends. At Hazera, we help farmers achieve year-round production with varieties that have good storability and shelf-life properties. Developments in leeks, for instance, which traditionally deteriorate quickly once harvested, are making a big difference. More flexible crop varieties can help customers reduce transport costs, carbon emissions, and food waste, all at once.
Support from the ground up
Around the world, Hazera works in close cooperation with farmers of all kinds of crops to respond effectively to emerging trends. Through trials and other research, we address the industry’s most pressing challenges and develop seed solutions to help agriculturalists – and their plants – thrive.
Want to learn more? Contact us today to see how we can support you.
In 2022, plant-based eating is here to stay. According to Bloomberg Group, global retail sales of plant-based foods are on track to reach $160 billion by 2030, up from $29 billion in 2020. Meanwhile, research by The NPD Group has found that 19% of consumers are looking to add more plant-based foods to their diet.
However, the plant-based market is more fragmented and complex than it often appears – and it’s evolving month by month. We look at some of the current trends shaping the market and what they mean for growers.
1. Flexitarianism flexes its muscles
The biggest sources of demand for plant-based products aren’t vegetarians or vegans, but rather people choosing to eat less meat. According to one study, 89% of plant-based users don’t consider themselves vegan or vegetarian. This is good news for crop farmers: “flexitarians” who still consume animal proteins may be less hungry for so-called “meat alternatives”, and more likely to stick to traditional plant-based foods such as vegetables, grains and pulses.
2. When two trends converge
Clean/organic eating and plant-based consumption were once considered separate movements, but we’re now seeing signs of convergence. In other words, health-conscious consumers seem to be moving away from more complex, processed plant-based products toward simpler, healthier alternatives. Rather than fake-meat burgers, think more cauliflower steak. There’s data to support this, with global avoidance of plant-based protein estimated to have doubled between 2019 and 2021, according to Hartman’s ‘Health + Wellness’ report.
3. Sustainability matters
And it’s not just about health. Growing environmental awareness at consumer level is also driving the trend toward more wholesome local produce. Going forward, Western markets may see increased demand for “low-carbon” vegetable categories (like brassicas, onions and leeks) in place of mostly imported crops such as avocados and soybeans.
4. Innovation, innovation, innovation
Though simple is often best, there’s no shortage of innovation in the plant-based sector. A particularly interesting trend is that of “hybrid foods” – burgers and nuggets, for instance, that include a blend of meat and vegetable products. This may also favor growers, as hybrid foods open up new paths to increased vegetable consumption.
As you can see, things change quickly in the plant-based world. At Hazera, we keep our finger on the pulse and provide solutions to help our customers navigate today’s fast-evolving consumer landscape. Contact us today to see how we can support your business.
The food industry isn’t short of challenges right now. Growers face rising fertilizer prices and the effects of climate change, while food providers are dealing with increased transportation costs and low consumer sentiment.
Thankfully, innovators have developed a range of solutions to combat these difficulties and bring agriculture into the 21st century. These four are firmly on our radar …
The annual International Open Days in September are a long and well-known tradition. For many years we have presenting our full product range to international customers in the famous week 39. But times are changing. That’s why we decided to have a more focused scope on our Brassica portfolio this year. So the International Open Days will become the International Brassica Days, which can be visited upon appointment.
Local conditions and customers’ needs vary. The new approach this year to have a more focussed scope will help us to even better understand your needs and wishes. It will give us the opportunity to have more in-depth talks with you on our Brassica portfolio, the challenges you encounter, to give more technical advice for your area and to share the latest market trends and insights.
Brassica in the spotlight
The Brassica Days will take place from 27th until 29th of September in our breeding station in Warmenhuizen, The Netherlands and can be visited upon appointment. The event will focus on Western and Eastern Europe, Balkans and USA. During this event we will present our varieties on our demo field and visit our trial fields. We will talk about challenges in labour and present mechanical harvest solutions. The preparations for this event are in full swing. We are happy to keep you posted on the exact details of the program!
New Deputy CEO of Hazera: “It is like a Marathon run, and we want to finish first!”
Posted on Aug 09, 2022
August 2022
Since 19th May 2022, Ofer Peleg has been the new Deputy CEO of Hazera. He leads Sales, Supply Chain, IT and Production. Ofer says: “We have great DNA in Hazera, but also opportunities and potential to become a well-integrated company and realise solid and robust processes”.
Ofer, fifty years old, lives near Tel Aviv, with his wife and three children, aged 21, 18 and 13. He used to work for several leading companies in multicultural and dynamic environments. “I started as an Industrial Engineer in the Pharmaceutical Industry where I stayed for about twenty years. At Teva Pharmaceuticals, the Israeli global generic leader, I served in various positions in both R&D and Operations, where my last role was to manage three large facilities in Europe. For that role, I moved with my family to Amsterdam for two years. After that I became Vice-President of the Global supply chain at Sun Pharmaceuticals, a global Indian Pharmaceutical company. In the last four years I was the vice-president of the Global supply chain at Netafim, a global leader in precision irrigation. At Netafim, I focused on the same customers and ambition as Hazera; helping farmers to get the best out of their crops for both quantity and quality.”
Go the extra mile “I was given a very warm welcome, both at Hazera and Limagrain. There is a strong sense of partnership and the people I have met enjoy their profession and are very enthusiastic, willing to go above and beyond to serve our customers. They know that by doing so, they are making the world a better place. Shortly after I started at Hazera, I was lucky to meet many of my colleagues at the annual Limagrain conference in Prague.
Marathon run
“I have started to learn that there is a huge know-how and great professionalism here”, says Ofer, “but our competitors are not waiting for us, and we have to be agile, flexible and focused on quality. We can’t stop, not even for a minute; we are running a marathon and we want to finish first. There is also an opportunity for becoming a well-integrated company and realising solid and robust processes.”
Way of working
“We produce seeds all over the world. How can we do this as efficiently as possible? What is our optimal footprint? How do we optimize our inventory? How can we leverage our capabilities? In my former positions I have helped answering similar kinds of questions. I’m looking forward to sharing my experience and contributing to Hazera.”
Hazera announces varieties with intermediate resistance (IR) to Tomato Brown Rugose Fruit Virus (ToBRFV) in pipeline
Hazera is proud to announce the launch of our ToBRFV intermediate resistant varieties- the optimal balance between protection and performance– providing the grower an effective tool to face the highly infectious virus, infecting tomato plants, fruit and affecting growers worldwide. The Tomato Brown Rugose Fruit Virus poses a constant threat to growers worldwide, significantly reducing yields, affecting the quality of fruit, and systematically infecting other plants, as it is a very transmittable virus that can infect through soil, tools, water, and people’s contact.
Since ToBRFV hit, Hazera’s R&D team has been working tirelessly to find varieties capable of giving an effective level of ToBRFV resistance without compromising the yield and fruit quality we’ve invested years to perfect. Over the course of several years, Hazera researchers and agronomists invested endless resources to find solutions to address our growers’ needs worldwide. Moreover, according to Alejandro Szechtman, Hazera’s Portfolio Marketing Director, “These efforts included in-depth trials in many locations, under different conditions in a global scale, to confirm that we are able to provide the optimal solutions, with the right balance between performance and ToBRFV protection”.
Hazera is proud to announce a wide ToBRFV resistant variety pipeline worldwide, with which we will be able to tailor-make the optimal solution per market requirement, beginning with Italy, Greece, Spain, Mexico, Turkey, Israel etc’.
Hazera, through Limagrain’s upstream research, contributed to a network of internal and external collaborative discovery projects on ToBRFV using different approaches. This resulted in Limagrain being the first company to file a patent on ToBRFV resistance in tomato in 2017. While the first generation of tomato hybrids resistant to ToBRFV is being commercialized, Limagrain discovery programs continue to work intensively to find resistances against potential emergent more aggressive forms of this devastating virus.
“Our R&D efforts haven’t ended, we’re still investing to achieve higher resistance, and expand our portfolio to the benefit of growers worldwide,” said Szechtman.
Hazera is a global leader in the seed industry. Hazera has headquarters in both the Netherlands and Israel. We operate subsidiaries in 11 countries, together with a distribution network serving over 130 markets. Our partners operate in all kinds of climates, and under diverse growing conditions and market requirements. For over a century, our top priority has been walking alongside them, developing an enormous variety of seeds and providing comprehensive support every step of the way. Hazera’s team of experts works directly with growers to evaluate their needs, assist during variety selection and provide guidance and support throughout the crop cycle.
Hazera is part of the Limagrain Group, an international agri-business based in France. Being a farmers’ cooperative, the Limagrain Group understands the needs of its customers and has grown to become the largest seed company in Europe, specialising in vegetables, field crops and cereal products. Limagrain’s vegetable seed division is the second largest company in the industry.
Tomato Rosamunda on shelves in Lidl shops all over Poland
Posted on Jun 30, 2022
Hazera introduces pink tomato Rosamunda to to the entire Lidl chain in Poland. Rosamunda is a pink tomato of albenga type. Each fruit in Lidl is covered with the label Rosamunda – Fresh Market Award in 2019 . The tomatoes are sold by the piece.
Michał Taraska, who has been working at the Polish subsidiary for three years, is responsible for the Fresh Market project. We are glad that together with Michal we could participate in this interesting and future-oriented project. We believe that Rosamunda opens the door to supermarket chains, in particular to Lidl, and it will be followed by other premieres of our products. Thanks to such projects we can have a real impact on the vegetables fresh market and also support our vegetable growers in this way.
A brand new look & feel, easier navigation & regional variety information.
The website is a whole in one.com. An one-stop-shop platform for all our international and local partners. It means we now operate from hazera.com with (automatic) redirections to regional websites.
Whole in one .com
The site features easier navigation, a brand new look & feel and regional variety information. In the regional variety information you will find more detailed information about our varieties, like resistances and harvesting and sowing tables. You can also use filters to find the most suitable variety and select a digital or physical event you want to attend. We will use the website also as platform to share our knowledge and latest insights with our partners.
About Hazera
Hazera Seeds is a global organization committed to developing high-quality vegetables seeds that allow communities to flourish. Our mission is making people, partnerships and fruit and vegetables flourish. We have headquarters in both the Netherlands and Israel, operating subsidiaries in 11 countries, together with a distribution network serving over 130 markets. Our partners operate in all kinds of climates, and under diverse growing conditions and market requirements. For over a century, our top priority has been walking alongside them, developing an enormous variety of seeds and providing comprehensive support every step of the way. Hazera’s team of experts works directly with growers to evaluate their needs, assist during variety selection and provide guidance and support throughout the crop cycle.
We are part of the Limagrain Group, an international agri-business based in France.
Wide range of newest tomato varieties in our demo greenhouse
Posted on Mar 04, 2022
Our dedicated High Tech tomato team started the preparations for our tomato demo at the Delphy Improvement Center in Bleiswijk.
The team, consisting of motivated colleagues from R&D to Commercial and Marketing planted a wide range of our newest hybrids in our screening and demo greenhouse. In this demo all important segments of the tomato category are present, like large loose, truss (large & medium) and Cherry (round & plum).
Partnerships During the season our team is monitoring the new tomato varieties very closely. Based upon all obtained insights and knowledge the best performing varieties, this can be on e.g. taste or yield, are selected. The information that we gather during the season is used to support and inform our partners all along the tomato value chain. Because together we grow the tomatoes of the future.
Highlights Over the last years Hazera has worked passionately to develop tasty tomatoes with benefits for the full produce chain. We are convinced that this year, again, we have a compartment full of exciting new varieties. This year we decided to expand our ‘high taste’ acreage in our greenhouse by 20%.
On display you will also find some highlights that are monitored for several years and which we are thrilled about. We are happy to present you the following great tasting varieties:
Camelot Camelot is a cherry plum variety (12-15 gr) which is very succesfull in Spain and Morocco.
This variety is the only variety which ripens to full red on the plant. In our HT demo we are doing agronomy trials to adapt for the High-Tech segment. Camelot has a high yield potential and has an excellent post-harvest quality, even up to 20 days and has very low waste percentages. The flavour, shape and colors are comparable with the benchmark in this segment.
Sensera A medium, great tasting, truss variety with an average weight of 95-110 grams.
The Sensera truss is best presented as a 6-pack and has a perfect on the shelve performance because of the firm green part which can also act as a natural handle. In consumer evaluations this variety scores very high on perceived freshness and buying intent. Even after 8 – 10 days.
Goutine
This large specialty tomato is known for its stunning and vintage taste experience.
The variety has an average fruit weight of 90-120 grams and is grown (and already famous) in multiple places around Europe.
Summersun Summersun is known to be the best tasting yellow cherry tomato in the market and has an average fruit weight of 10-12 grams. This tomato has a big entourage of enthusiasticpartners along the chain; the tomato thatputs a smile on the consumers face.
Curious? Curious about our varieties? Or other solutions we can offer?
Your invited to meet the team in our taste experience center @Delphy Improvement Center in Bleiswijk. In our mini supermarket you can taste the highlights and we can discuss our full program. Data performance is available.
Only togethergood tasting tomatoes and on-the–shelve concepts can grow into lasting partnerships.
We are happy to contact you for an appointment from April onwards. If you can’t wait, please contact our team.
Primed seeds: the next step in top quality onion growing
Posted on Jan 20, 2022
Hazera has been developing and selling primed onion seeds since 2009. This experience translates into the market as the share of primed seeds is increasing. Many growers are discovering the benefits. Primed seeds can ensure faster crop development after sowing, more uniformity in the crop and final product and better quality onions. That is why it is also interesting for you.
New watermelon varieties offering solutions for the chain
Posted on Jan 20, 2022
In recent years we have witnessed various trends in the consumption of vegetables and fruits.
One of the most notable trends is in the watermelon category.
Not inconvenient anymore
Watermelon was long perceived as inconvenient. Especially with decreasing households, watermelons were found too big, giving too much waste and too heavy to carry. Also the lack of good taste and quality was a reason for people to buy other fruits. With the introduction of the high quality, high tasting seedless mini and midi watermelons, consumption is increasing rapidly, in some countries over 10% in the last 5 years. Watermelons are used as a healthy snack, during dinner or lunch or as refreshing drink.
3rd choice of consumers
Watermelon is gaining popularity worldwide staying in the top 5 of fresh consumed fruits globally. In the European Union watermelon is the 3rd choice of consumers as refreshment after apples and oranges. In USA watermelon is 3rd choice after bananas and apples. With the COVID pandemic people started to focus even more on health. Another push forward for watermelon consumption.
Yearround offering
Hazera’s global experience in the watermelon industry provides solutions that fit the needs of all partners in the fresh chain now and in the future through close collaboration. Due to our intensive breeding efforts we are able to offer year round, high quality, high tasting watermelons.
New launches in Spain
Hazera launched 3 new seedless watermelon varieties in Murcia, Spain targeted for the South European watermelon producers:
• Margay, a uniform, crunchy, great tasting midi watermelon with great feedback from Spanish retailers targeting 2 categories at the same time: fresh cut & fresh.
In the mini seedless category 2 novelties were highlighted for the Spanish production:
• 50037 a mini of 1.3-2.1 kg featuring excellent crunch and taste which was very well appreciated by retailers.
• Latest newcomer 50041 a nice, red round watermelon with excellent shelf life capacity is showing good results in both indoor in Almeria as well as the open field in Murcia.
Looking for more insights? Or curious on the solutions we can offer?
Contact us. We are happy to meet.
In European supermarkets, the sales of snack tomatoes are increasing rapidly by approx. 20% per year. In The Netherlands, snack tomatoes have a market share of nearly 38%.
“At Hazera we are constantly looking for solutions to tackle the challenges of the supply chain”, says Produce Chain and Business Development Manager, Arjan van Steekelenburg. “We are looking at what’s lacking in the market in order to jump into that space”.
What will agriculture look like in 2050? Find out now during our talkshow with Pim Swager (TB&S), Freija van Duijne (Futuremotions) and Ronald Hoek (Blue Radix). (more…)
Talkshow: Insights and trends on labour & mechanisation
Posted on Jan 18, 2022
Get to know the latest insights and trends on labour & mechanisation with Mike Philips (Roboveg), Alistair Ewen (Greenyard Frozen), Carlo van de Weijer (Technical University Eindhoven) and Hannes Oberholzer (Hazera). Watch now our Talkshow!
COVID changed the world as we know it! Want to know more? Watch our Talkshow!
Posted on Jan 18, 2022
COVID changed the world as we know it! Want to know more on all the trends that are here to stay? And what to expect in the future. Experts Anneke Ammerlaan (Vision on Food), Cindy van Rijswick (Rabobank) and Wilco van den Berg (Fresh Produce Centre) look forward updating you. You can now watch our Talkshow!
High quality and high yield, the golden combination for Hazera onions
Posted on Nov 13, 2021
Hazera, part of Limagrain Group, is a specialist in the development, production and marketing of onion seed. The breeders have been working on strong varieties of excellent quality since the 1950s. The distribution of new, improved onion varieties is a slow process that can sometimes take more than 25 years. It is therefore important to have a good vision of what the market needs. What are the trends?
Agronomic practices to improve crop management and increase yield
Posted on Aug 30, 2021
The production of greenhouse cucumbers has expanded rapidly over the last years. Greenhouse cucumbers can be one of the most productive crops. However, this productivity relies on precise control of irrigation, plant nutrition, and the growing environment, in addition to the effective management of pests and diseases. Greenhouse cultivation of cucumbers has many advantages over regular, open-field cultivation. In this article, we will discuss some of these advantages and the need to prioritize cucumber production under greenhouse cultivation. (more…)
How to minimize crop loss and reduce the financial impact of disease on cucumbers?
Posted on Aug 30, 2021
Discover how to recognize the symptoms of ToLCNDV, a new cucumber crop virus spreading rapidly across the Middle East and Mediterranean region and how to control its spread. (more…)
Technological and Agronomical Tools for Optimum Growth (Part 1)
Posted on Aug 30, 2021
“The work in the greenhouses, the experiments, and responding to the needs of the Breeders are among the most complex phases in the process of breeding our varieties.”
Interview with Elad Shalit, Global R&D Operations Director, Hazera
In Hazera, a global company which breeds, develops, produces and markets variety of vegetable seeds for growers around the world, the production of seeds for research and development (R&D) is an extremely important part of the process. In order to maintain the continual launch of new, improved vegetable varieties, it is necessary to ensure that the seeds, of the desired quantity and required quality, will arrive at their testing destinations on time. Fruited vegetable varieties are usually targeted to one of the two seasons, Spring or Autumn. One main challenge is to produce seeds during the “counter-season”, opposite to the season targeted for variety trials, since it is not optimal for variety performance. This is not a simple task, and requires a high level of flexibility, agility and creative innovation.
We met with Elad Shalit to hear about Hazera’s R&D Operations, which is an essential part in the successful development of high-performing vegetable varieties. We learned how complex the process is and how it is integral to the advancement of their varieties in the market. Operations is the platform that facilitates the advancement of new varieties by Breeders and Scientists and Trial Managers from concept and genetic material through different growth processes to execution of performance trials in the target markets.
Elad is Hazera’s Global R&D Operations Director for greenhouses and open fields. He is responsible for 11 R&D sites around the world, with the main Breeding & Research centers in Israel and Holland.
“The work in the greenhouses, the experiments, and responding to the needs of the Breeders are among the most complex phases in the process of breeding our varieties,” says Elad.
The farm in Israel for breeding vegetable varieties covers an area of 24 hectares and has numerous greenhouses and other structures of various sizes, as well as the technological means to provide accurate growing conditions for each variety. “We supply seeds from Operations on time and in the required quantity, facilitating trials according to the climatic conditions of the different destination countries to which we export after the breeding process,” says Elad. Hazera’s advanced technological capabilities enable the company to improve breeding conditions and accelerate development timelines for the introduction of new and innovative traits to the varieties, for improvement of product quality, horticultural performance, resistance to diseases and other pests, and tolerance to stresses.
As part of the Limagrain Group, Hazera benefits from collaborations in Operations and other functions which augment technological capabilities and enable implementation of systems and processes that have already been tested by Limagrain. Limagrain defines high standards for all of its sites worldwide, including environmentally-friendly farming models, reduction of impact on the ecosystem, employment and labor practices, and more. These norms that have been implemented in Hazera operations at all stations, and in accordance with the requirements of each country.
The first phase of the breeding process maps the target market and its needs, and identifies characteristics of successful varieties and key players. In a second phase, the Breeders and Scientists study the genetic material available for that market and compare it to the varieties already in the market, to design and develop the type of product that can have impact. Operations then goes into high gear to help provide the best approaches for the opportunity. It works continuously with the Breeders to prepare and provide the best quality hybrid seeds needed for testing, selection and demonstration: for the target market: choosing optimal growing methods, controlling the process, and sending seeds to the destination country for the performance and demonstration trials.
Adapting the Growing Conditions to Its Genetics
One of the roles of Operation is to adapt the growing conditions to the needs of the crop: greenhouse type and size; ventilation, heating, cooling and irrigation conditions; fertilization; type of medium (soil type or soil-less medium). All these are intertwined, and the process must be closely monitored while ensuring the conditions are adapted optimally to the plants.
Another variable that affects conditions is genetic diversity. For example, one R&D greenhouse may have up to 1,000 different varieties and the genetic diversity may require different conditions for each variety. The processes in this case must accommodate this variability to ensure success in growing the plants.
Operations Team
The large variety of crops and the flexibility required to adapt the varieties to the target markets pose a great challenge for Hazera’s Operations. Success in managing these demanding requirements is very much dependent upon close cooperation between Operations and the Breeding Department, and collaborative support of R&D Laboratories and Quality Assurance Testing throughout the entire process.
“The vast experience of our teams is the foundation for the development of our processes to comply with the breeding requirements. Professional expertise, in-depth knowledge of the genetic materials, and interchange of innovative ideas lead to improved quality and efficiency,” says Elad Shalit.
Seeds Health
“During the production process, it is very important to maintain the genetic material free of any disease, and for that reason the greenhouses are treated like fortresses,” continues Elad. “Since any contact with the plants with our clothes or hands can leave infectious residues for some diseases, which can be transmitted onwards (similar to the current global COVID-19 pandemic), the rules for entering the site are extremely strict. There’s also frequent pest control, as pests can also be vectors that carry disease. We also sample the plants (leaves and seeds), to assess their health status, before seeding, during the growing and after picking. All of these measures enable us to maintain a clean phytosanitary environment that acts as an isolated island or fortress,” he says.
Nursery
“Hazera is not a commercial nursery; however, we want to maintain the genetic material in the company, so almost all seedlings come from our own nursery. During the breeding process, our nursery provides seedlings also to external growers and to the breeding greenhouses, all year round,” says Elad.
The nursery is equipped with all the systems required in a commercial nursery, including automatic irrigation, fertilization, and crop-management systems, and has the ability to grow plants with strong root and shoot systems. All these enable the nursery to produce healthy seedlings for transplanting in greenhouses and fields. Then, due to phytosanitary reasons, once a seedling is moved out of the nursery (transplanting, sampling, etc.), it cannot be returned.
Safety
Last, but not least – Safety is regarded as an integral part of Hazera’s culture. Operations is a very interesting department, as it involves a wide range of activities, automation mechanisms, processes, and infrastructures. “Our scope of operations and work conditions demand that we pay careful attention not only to the plants but also, and in particular, to the people doing the work, our teams,” adds Shalit. “We frequently conduct safety and risk surveys with professionals and our teams, invest in theoretical and hands-on training of our employees, and encourage them to report risks, malfunctions and hazards. We are all committed to the highest work standards. We do not save on expenses and improvements to ensure a safe work environment.”
Stay tuned for the second part of this article to be further focused on the technological breakthroughs implemented, that will be published on Israel Agri.
What Plant Viruses Can Teach Us About Human Viruses – COVID-19
Posted on Aug 30, 2021
Written by: Dr. David Levy,
Plant Pathologist, Hazera
Globalization of our world over the past several decades has driven a huge increase in the global movement of biological material, providing numerous opportunities for the spread of diseases in a relatively short time. (more…)
Hazera’s Official Training Video: Tomato Brown Rugose Fruit Virus (ToBRFV)
Posted on Aug 30, 2021
We are happy to present Hazera’s training video and sanitation guide for dealing with the new ToBRFV virus.
The purpose of this video is to assist growers and farmers to gain a better understanding of the ToBRFV virus, and to share some practical advice and active measures for eradicating the growth of this virus through the use of stringent hygiene and highly effective sanitation. (more…)
Precision agriculture (PA) reportedly has the potential to boost agricultural productivity by 70% by 2050. With a growing global population, PA techniques can deliver much-needed food security in the decades to come. Precision agriculture (PA), is a crop-farming management concept based on identifying and managing the variability of growing conditions on the crop farm.