Introducing ‘Tomatoes that Work for You’: transforming challenges into advantages

Hazera proudly presents ‘Tomatoes that Work for You’, a new umbrella concept encompassing a range of tomato varieties designed to address the key challenges faced through the entire chain.
Challenges such as a significant increase in production costs, labor shortage and sustainable agriculture. This innovative concept offers numerous qualities, including resistance to diseases, reduced labor, enhanced quality, extended shelf life, and minimized food waste.

Less labor, greater quality

Under the ‘Tomatoes that Work for You’ concept, growers experience a significant reduction in labor, as observed in Spain during 2020-2023.
“The Savings of manual labor can potentially be up to 30%, thanks to the low maintenance production processes and efficient harvesting of varieties such as Camelot, Pendragon and Windsor”, says Alejandro Szechtman, Tomato Portfolio Marketing Director at Hazera.

“These varieties ripen on the plant, offering not only benefits for efficient and fast picking, but also a harvest-flexibility of up to every 14 days on average.” With their outstanding uniformity and consistency, growers can achieve a higher yield potential whilst minimizing unmarketable fruits.

Moreover, the incorporation of ToBRFV IR resistance in varieties like Pendragon and Windsor ensures enhanced disease resistance, further contributing to consistent yield and fruit quality.

Tomatoes that Work for You

Maintaining commercial value

According to Alejandro, the advantages for retailers are equally compelling.

“Qualities like extensive shelf life, exceptional firmness, shiny skin and high brix levels allow these varieties to maintain commercial quality for a very long period post-harvest, significantly reducing food waste.”

The varieties also maintain uniform fruit size, shape and weight during the season and are being grown in many different markets. “This constant supply of quality products offers retailers a reliable solution to boost profitability.”

Exceptional Taste and Shelf life

“These varieties provide important benefits for the consumer as well”, Alejandro adds.  “With an emphasis on tasty and crunchy tomatoes with extended shelf life, Camelot, Pendragon, and Windsor deliver a premium culinary experience and extended storage possibilities.

Whether used in salads, sauces, or simply enjoyed fresh, these tomatoes promise an exceptional taste experience full of flavor and freshness.”

In conclusion, ‘Tomatoes that Work for You’ epitomizes a win-win-win solution for growers, retailers, and consumers alike.

With its innovative approach, Hazera addresses industry challenges and delivers quality solutions worldwide.

For more information about ‘Tomatoes that work for you’ click here

Fruit Logistica Innovation Award 2024

Staay Food Group and Hazera Seeds present new watermelon

Exceed mini watermelon nominated for Fruit Logistica Innovation Award 2024

The Exceed mini watermelon has been nominated for the 2024 Fruit Logistica Innovation Award, marking a proud moment in the long-standing partnership between Staay Food Group and Hazera. The winner will be announced at Fruit Logistica in Berlin (7-9 February), where Staay will be present to premier the Exceed watermelon.

Mark Loojenga, Marketing Manager at Staay Food Group, and Michal Taraska, Global Value Chain Lead at Hazera, discuss the product, the partnership and what to expect at the Food Logistica.

EXCEED mini watermelon nominated for Fruit Logistica Innovation Award 2024
Exceeding expectations

According to Mark and Michal, the Exceed watermelon has earned its nomination through a unique combination of qualities that benefits growers, retailers and consumers. “The Exceed watermelon is a durable and eco-friendly variety, with strong resistance to diseases like powdery mildew and has plants that provide multiple harvests. Not only does this make life easier for the grower, but it also requires less fungicides and significantly less water than the production of traditional watermelons”, Mark says. Michal adds that this also helps reduce food waste: “Exceed makes it possible to reduce losses in production and during transport.”

“And due to the variety’s extended shelf-life of over 5-10 days longer than traditional watermelons, this variety displays a long-lasting freshness in both supermarkets and consumer’s homes”, he continues. With its compact, uniform size the Exceed watermelon answers a strongly growing call in the (Northern) European and American markets for smaller watermelons. “The size is suitable for ever smaller households and easy to keep in the fridge. And they’re seedless, which is both a major convenience for consumers and a waste-saver.” Mark adds. “But it’s the taste and color they come back for.” Michal: “The Exceed mini watermelon has a really sweet and crispy taste, as is shown by its above average Brix level.”

Team effort
The Exceed mini watermelon is the latest success in a long-standing collaboration between Staay Food Group and Hazera. “Staay is a strong and dynamic partner, which is key for successfully introducing a new product to the market”, Michal says. He underlines the importance of such a partnership for Hazera. “We can provide the best Formula One car, but we still need a top-class driver to win the race. In Staay Food Group, we’ve found that driver.”

An analogy Mark wholeheartedly agrees with. “Hazera provides top-quality seeds that are perfectly suited for our fields in Costa Rica. And with this newly developed variety, we perfectly reflect the demands of the market; we’re able to grow the right products. The Exceed mini watermelon is another step in our close and fruitful cooperation.”

Premier release at Fruit Logistica Berlin
The premier release of the Exceed mini watermelon for the European market will take place at Fruit Logistica, where Staay Food Group will be present at stand B45 in hall 3.2. “Here, we will also display a selection of other products we grow and offer ourselves,” Mark elaborates. “For the first time we can show our three club varieties of colored pears together: The Red Conference, Early Desire and Dazzling Gold are all exclusively available through Staay Food Group. Secondly, we show our hydroponic lettuces, and finally our wide range of available vine tomatoes. In addition, we will bring special attention to our branch in Venlo, which focusses on the food service industry. This location provides a quite unique service for the German market, where customers can buy products per box instead of per pallet and can combine different products on one pallet. This is ideal for restaurants, who usually don’t need entire pallets of one product.”

The prize-giving ceremony for the innovation award will take place on 9 February 2024, 2.30 p.m. at the FLIA Technology special exhibition area between Halls 1.1 and 2.1. Mark and Michal agree this nomination “shows we are on the right track in our team effort to successfully align the development, cultivation, sales and marketing of excellent and innovative products.”

Staay Food Group B.V.
Mark Loojenga
Marketing Manager
+31 6 13 80 89 81
mark.loojenga@staay.nl
www.staay.nl
Hazera Seeds B.V.
Rosaline Hazenbroek
Marcom Specialist
+31 6 28 09 60 68
rosaline.hazenbroek@hazera.com
www.hazera.com


Staay Food Group
is an international cultivation, sales and marketing organization in fresh fruit and vegetables with a global network; The World is our Garden. Staay Food Group is a family business, founded in 1946. It delivers tailor-made products to customers in retail, wholesale, foodservice and processing.

HAZERA: Growing Together
Hazera’s headquarters are situated in Israel and The Netherlands, with subsidiaries in twelve countries and an extensive distribution network providing services in over 100 additional markets. This worldwide presence enables us to be close to our customers.
Hazera is part of the Limagrain Group, an international agri-business based in France. Being a farmers’ cooperative, the Limagrain Group understands the needs of its customers and has grown to become the largest seed company in Europe, specialising in vegetables, field crops and cereal products. Limagrain’s vegetable seed division is the second largest company in the industry.

Plant-based eating is here to stay

In 2022, plant-based eating is here to stay. According to Bloomberg Group, global retail sales of plant-based foods are on track to reach $160 billion by 2030, up from $29 billion in 2020. Meanwhile, research by The NPD Group has found that 19% of consumers are looking to add more plant-based foods to their diet.

However, the plant-based market is more fragmented and complex than it often appears – and it’s evolving month by month. We look at some of the current trends shaping the market and what they mean for growers.

1. Flexitarianism flexes its muscles
The biggest sources of demand for plant-based products aren’t vegetarians or vegans, but rather people choosing to eat less meat. According to one study, 89% of plant-based users don’t consider themselves vegan or vegetarian. This is good news for crop farmers: “flexitarians” who still consume animal proteins may be less hungry for so-called “meat alternatives”, and more likely to stick to traditional plant-based foods such as vegetables, grains and pulses.

2. When two trends converge
Clean/organic eating and plant-based consumption were once considered separate movements, but we’re now seeing signs of convergence. In other words, health-conscious consumers seem to be moving away from more complex, processed plant-based products toward simpler, healthier alternatives. Rather than fake-meat burgers, think more cauliflower steak. There’s data to support this, with global avoidance of plant-based protein estimated to have doubled between 2019 and 2021, according to Hartman’s ‘Health + Wellness’ report.

3. Sustainability matters
And it’s not just about health. Growing environmental awareness at consumer level is also driving the trend toward more wholesome local produce. Going forward, Western markets may see increased demand for “low-carbon” vegetable categories (like brassicas, onions and leeks) in place of mostly imported crops such as avocados and soybeans.

4. Innovation, innovation, innovation
Though simple is often best, there’s no shortage of innovation in the plant-based sector. A particularly interesting trend is that of “hybrid foods” – burgers and nuggets, for instance, that include a blend of meat and vegetable products. This may also favor growers, as hybrid foods open up new paths to increased vegetable consumption.

As you can see, things change quickly in the plant-based world. At Hazera, we keep our finger on the pulse and provide solutions to help our customers navigate today’s fast-evolving consumer landscape. Contact us today to see how we can support your business.

Food tech trends to be aware of

The food industry isn’t short of challenges right now. Growers face rising fertilizer prices and the effects of climate change, while food providers are dealing with increased transportation costs and low consumer sentiment.

Thankfully, innovators have developed a range of solutions to combat these difficulties and bring agriculture into the 21st century. These four are firmly on our radar …

Continue reading “Food tech trends to be aware of”

Brassica Days in the Netherlands

The annual International Open Days in September are a long and well-known tradition. For many years we have presenting our full product range to international customers in the famous week 39. But times are changing. That’s why we decided to have a more focused scope on our Brassica portfolio this year. So the International Open Days will become the International Brassica Days, which can be visited upon appointment.

Local conditions and customers’ needs vary. The new approach this year to have a more focussed scope will help us to even better understand your needs and wishes. It will give us the opportunity to have more in-depth talks with you on our Brassica portfolio, the challenges you encounter, to give more technical advice for your area and to share the latest market trends and insights.

Brassica in the spotlight
The Brassica Days will take place from 27th until 29th of September in our breeding station in Warmenhuizen, The Netherlands and can be visited upon appointment. The event will focus on Western and Eastern Europe, Balkans and USA. During this event we will present our varieties on our demo field and visit our trial fields. We will talk about challenges in labour and present mechanical harvest solutions. The preparations for this event are in full swing. We are happy to keep you posted on the exact details of the program!

New Deputy CEO of Hazera: “It is like a Marathon run, and we want to finish first!”

August 2022

 Since 19th May 2022, Ofer Peleg has been the new Deputy CEO of Hazera. He leads Sales, Supply Chain, IT and Production. Ofer says: “We have great DNA in Hazera, but also opportunities and potential to become a well-integrated company and realise solid and robust processes”.

Ofer, fifty years old, lives near Tel Aviv, with his wife and three children, aged 21, 18 and 13. He used to work for several leading companies in multicultural and dynamic environments. “I started as an Industrial Engineer in the Pharmaceutical Industry where I stayed for about twenty years. At Teva Pharmaceuticals, the Israeli global generic leader, I served in various positions in both R&D and Operations, where my last role was to manage three large facilities in Europe. For that role, I moved with my family to Amsterdam for two years. After that I became Vice-President of the Global supply chain at Sun Pharmaceuticals, a global Indian Pharmaceutical company. In the last four years I was the vice-president of the Global supply chain at Netafim, a global leader in precision irrigation. At Netafim, I focused on the same customers and ambition as Hazera; helping farmers to get the best out of their crops for both quantity and quality.”


Go the extra mile
“I was given a very warm welcome, both at Hazera and Limagrain. There is a strong sense of partnership and the people I have met enjoy their profession and are very enthusiastic, willing to go above and beyond to serve our customers. They know that by doing so, they are making the world a better place. Shortly after I started at Hazera, I was lucky to meet many of my colleagues at the annual Limagrain conference in Prague.


Marathon run

“I have started to learn that there is a huge know-how and great professionalism here”, says Ofer, “but our competitors are not waiting for us, and we have to be agile, flexible and focused on quality. We can’t stop, not even for a minute; we are running a marathon and we want to finish first. There is also an opportunity for becoming a well-integrated company and realising solid and robust processes.”

Way of working
“We produce seeds all over the world. How can we do this as efficiently as possible? What is our optimal footprint? How do we optimize our inventory?  How can we leverage our capabilities?  In my former positions I have helped answering similar kinds of questions. I’m looking forward to sharing my experience and contributing to Hazera.”

Press Release: IR ToBRFV varieties in pipeline

Press release
August 2022

Hazera announces varieties with intermediate resistance (IR) to Tomato Brown Rugose Fruit Virus (ToBRFV) in pipeline

Hazera is proud to announce the launch of our ToBRFV intermediate resistant varieties- the optimal balance between protection and performance– providing the grower an effective tool to face the highly infectious virus, infecting tomato plants, fruit and affecting growers worldwide. The Tomato Brown Rugose Fruit Virus poses a constant threat to growers worldwide, significantly reducing yields, affecting the quality of fruit, and systematically infecting other plants, as it is a very transmittable virus that can infect through soil, tools, water, and people’s contact.

Since ToBRFV hit, Hazera’s R&D team has been working tirelessly to find varieties capable of giving an effective level of ToBRFV resistance without compromising the yield and fruit quality we’ve invested years to perfect. Over the course of several years, Hazera researchers and agronomists invested endless resources to find solutions to address our growers’ needs worldwide. Moreover, according to Alejandro Szechtman, Hazera’s Portfolio Marketing Director, “These efforts included in-depth trials in many locations, under different conditions in a global scale, to confirm that we are able to provide the optimal solutions, with the right balance between performance and ToBRFV protection”.

Hazera is proud to announce a wide ToBRFV resistant variety pipeline worldwide, with which we will be able to tailor-make the optimal solution per market requirement, beginning with Italy, Greece, Spain, Mexico, Turkey, Israel etc’.

Hazera, through Limagrain’s upstream research, contributed to a network of internal and external collaborative discovery projects on ToBRFV using different approaches. This resulted in Limagrain being the first company to file a patent on ToBRFV resistance in tomato in 2017. While the first generation of tomato hybrids resistant to ToBRFV is being commercialized, Limagrain discovery programs continue to work intensively to find resistances against potential emergent more aggressive forms of this devastating virus.

“Our R&D efforts haven’t ended, we’re still investing to achieve higher resistance, and expand our portfolio to the benefit of growers worldwide,” said Szechtman.

Hazera is a global leader in the seed industry. Hazera has headquarters in both the Netherlands and Israel. We operate subsidiaries in 11 countries, together with a distribution network serving over 130 markets. Our partners operate in all kinds of climates, and under diverse growing conditions and market requirements. For over a century, our top priority has been walking alongside them, developing an enormous variety of seeds and providing comprehensive support every step of the way. Hazera’s team of experts works directly with growers to evaluate their needs, assist during variety selection and provide guidance and support throughout the crop cycle.

Hazera is part of the Limagrain Group, an international agri-business based in France. Being a farmers’ cooperative, the Limagrain Group understands the needs of its customers and has grown to become the largest seed company in Europe, specialising in vegetables, field crops and cereal products. Limagrain’s vegetable seed division is the second largest company in the industry.

For more information about ToBRFV, click here

Hazera’s Official Training Video: Tomato Brown Rugose Fruit Virus (ToBRFV)

We are happy to present Hazera’s training video and sanitation guide for dealing with the new ToBRFV virus.

The purpose of this video is to assist growers and farmers to gain a better understanding of the ToBRFV virus, and to share some practical advice and active measures for eradicating the growth of this virus through the use of stringent hygiene and highly effective sanitation. Continue reading “Hazera’s Official Training Video: Tomato Brown Rugose Fruit Virus (ToBRFV)”

Lettuce Tip Burn Relation to Environmental Influences

At the Hazera open day for lettuce growers held on the Berurim farm in mid-December 2015, Hazera Lettuce Breeder, Amos Nir, gave a talk on the causes of Lettuce Tip Burn and offered some solutions for both field and hydroponic varieties.
Continue reading “Lettuce Tip Burn Relation to Environmental Influences”

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