Galilea Tomato: The Untold Story Behind Its Global Success

The Hazera Tomato team was taken by surprise when their determinate open field variety, Galilea, became a long-standing blockbuster. It is because Hazera was traditionally known for its indeterminate greenhouse varieties and globally grown round tomatoes.


Launched 15 years ago in Mexico, Galilea significantly impacted global tomato cultivation with its large fruits and robust plants, allowing for high yields and quality previously unseen in open field tomato productions.

Building on Galilea’s success in Mexico, the tomato team took a leap of faith and introduced Galilea in different parts of the world, where with its properties, Galilea overshadowed local varieties. Let’s have a look at some success highlights:

In California, Galilea is cultivated as a bush or staked and is sold in many American retail stores.

In the Ethiopian market, Galilea had such a successful launch that it became synonymous with quality tomatoes. The firmness and low juice content of the fruit made Galilea ideal for transportation, a critical factor for local farmers and traders.

Galilea revolutionized Turkey’s summer tomato market. Initially, the Turkish market was characterized by low quality varieties, but it became evident that growers who had experience with Galilea were willing to invest more in its quality seeds as they were able to charge a premium price for the produce.

“From the beginning Galilea gave us the feeling that it was going to be a blockbuster variety. We recognized that customers were coming to us instead of us having to go to them. We didn’t need to invest heavily in marketing or promotion because the variety spoke for itself.” ~ The marketing team.

Despite its success, Galilea faced challenges in certain regions due to emerging fungi and viruses. This recognition led to investing the expertise and efforts of our R&D team into finding solutions to these challenges. Our R&D and team of breeders developed several new commercial hybrids resulting in the birth of the “Galilea family,” which fights against Fusarium 3 fungus, Powdery Mildew, and TY virus. All while preserving the superior genetics and fruit qualities of Galilea and keeping its position as a versatile choice for growers.

“Galilea is the variety that made Hazera one of the leaders in the world’s open field tomato segment.” ~ Ezri Peleg, Global Breeding Lead for Tomatoes.

Adding on its success, in 2020, Galilea achieved a remarkable milestone by recording the highest sales for a single variety and by being sold in almost 40 countries. This achievement underscored Galilea’s status as the leading tomato variety in sales, bringing pride and a sense of accomplishment to everyone involved in its development and cultivation.

Galilea’s success story is a testament to the power of targeted breeding programs and the adaptability to diverse agricultural challenges. Its high yield, exceptional quality, and robust resistance to various diseases have set new standards in tomato cultivation globally, ensuring its continued dominance and popularity in the market.

Would you like to learn more about Galilea? Don’t hesitate to contact us.

Insights into Hazera’s High-Tech Tomato Breeding

Recently we welcomed our growers to the opening of our new High-Tech R&D tomato breeding greenhouse in Made, the Netherlands, to give them insights into the High-Tech program and how Hazera will refine its breeding techniques to accelerate the development of innovative tomato varieties that will meet evolving market needs.


Our dedicated High-Tech tomato experts are responsible for bringing these varieties to the market. Let’s talk to Bart Van Calenberge, Product Development Specialist for High-Tech Tomato at Hazera, about how we use the valuable insights from our growers to introduce hybrids into their greenhouses.

Bart embodies a collaborative spirit by conducting trials with our growers. “Our goal is to see how our hybrids perform across different environments,” he explains. “The genetics might be the same, but the final result is a combination of our seed technology and the unique growing conditions of each glasshouse”.

The Power of External Trials

For Hazera, conducting trials with growers is far more than a routine exercise. It is a critical process of mutual learning and continuous improvement. “We want growers to experience our pre-commercial varieties in their own environments,” Bart notes. “This gives them first-hand insight into the potential of our new varieties, while interactively discussing the specific requirements they are looking for, for their glasshouse which we can reconnect to our breeding program.”

Each trial location offers a unique lens through which Hazera can assess its varieties. Different climates, management techniques, and local conditions reveal nuanced insights that cannot be captured in controlled research environments.

Growers contribute practical expertise and real-world testing. “We are experts in breeding, and growers are experts in growing,” Bart emphasizes. “This collaboration allows us to critically evaluate our selection criteria and ensure we are meeting evolving market needs.”

In an ongoing  autumn trial, a grower provided crucial feedback on how our plant genetics reacted to their specific growing environment. Such interactions with growers directly inform Hazera on future breeding efforts as well as provide valuable insights to the grower on how to optimise the combination of our variety to perform in their specific growing environments.

Looking Beyond Yield

While productivity remains crucial, Hazera’s approach to variety development goes much deeper. Growers are increasingly seeking varieties that balance multiple traits: disease resistance, overall plant performance, labor and energy efficiency. “It’s not just about yield,” Bart explains. “We’re looking at comprehensive characteristics that make a variety truly valuable.”

In the greenhouse where this particular trial took place, rows of tomato plants tell a story of ongoing collaboration. They represent not just a potential crop, but a testament to Hazera’s dedication to innovation, partnership, and continuous improvement.

For more information contact our dedicated High-Tech Tomato Team.

How ToBRFV varieties changed the Mexican tomato market

ToBRFV is a constant threat to growers worldwide as it significantly reduces yields, affects the quality of the fruit, and systematically infects other plants. It is a very transmittable virus that can infect through soil, tools, water, and people’s contact. Hazera has been tackling this threat with its ToBRFV IR varieties- the optimal balance between protection and performance – which provide growers with an effective tool to face the highly infectious virus.

Guillermo Briseno, General Manager in Mexico tells us how the ToBRFV varieties changed the tomato market in Mexico.


Market overview prior to ToBRFV resistant varieties
“The Mexican tomato market before ToBRFV, was a regular market with its challenges on yield, quality, regular diseases for which we had the majority of the resistances and so on.”

How did the new virus impact the market?
“After ToBRFV, the course of tomato producing practices has changed dramatically in Mexico and in the whole world. At the beginning, it was an unknown enemy that was confused many times with TSWV or similar symptoms diseases. ToBRFV is a game changer in the industry. It requires plants to have a strong resistance as that is the main factor for growers to be able to produce tomatoes.”

How ToBRFV varieties changed the Mexican tomato market

What are the tomato growers looking for today?
“When the first ToBRFV-resistant varieties were launched by the different companies, there was always a strong doubt from the growers, about whether the resistance was strong enough or not, or how the behavior of the plants would be related to all the rest of the traits such as quality, quantity, vigor, size, fruit coloring etc. As of now, growers are looking for the optimal balance of protection plus performance of the ToBRFV-resistant varieties; So, it is important to supply growers with varieties that can provide on one side resistance and on the other side a good performance that can provide the growers a profitable business.”

Recognition of Hazera’s Efforts
“Hazera has a good position on the ToBRFV tomatoes in particular the indeterminate roma and grape tomatoes slots. We have now two indeterminate tomato varieties Canelo and Pendragon that show good performance and add value to the growers. In addition, we are now adding long shelf life to grape tomato varieties that require a high demand of labor to support growers as well with lower labor needs, resistance, and performance. At Hazera, we will continue working on this desired balance that can assure growers to continue profitable seasons and bring more and more varieties in the different slots that can provide performance and resistance.”

Would you like to learn more about the market in Mexico or have other questions? Contact us!

Hazera opens new high-tech R&D tomato greenhouse

Hazera’s new high-tech R&D greenhouse, unveiled last week in Made, the Netherlands, marks a significant milestone in the company’s ambition to become a leader in the high-tech tomato industry. The nearly 5-hectare facility, located next to Hazera’s headquarters, will serve as a cutting-edge hub for research and development.


This investment, supported by Limagrain’s vegetable seed division, aims to enhance Hazera’s research capabilities, focusing on developing tomato varieties with strong disease resistance (particularly to ToBRFV), high yield and excellent taste.

The official opening was done by the Mayor of Made-Drimmelen. From left to right Elad Shalit (Hazera), Gilles Gay (Limagrain), Mayor of Made-Drimmelen Mr. Scholtze, Milena Vulcheva (Deputy CEO Hazera) and Mary van Laar (Hazera)

The greenhouse is repurposed from an existing commercial operation, which aligns with Hazera’s commitment to sustainability. This facility will also allow Hazera to refine its breeding techniques and accelerate the development of innovative tomato varieties that meet evolving market needs. By leveraging advanced technology and expertise in breeding, Hazera aims to help growers overcome challenges and improve the quality of their crops.

The Netherlands, as a hub for high-tech tomato production, provides the ideal setting for this initiative, and Hazera envisions its new greenhouse as a vital tool for driving innovation and growth in the global high-tech tomato market.

Big thanks to the team
After the presentations and a tour of the greenhouse, we had the opportunity to discuss the future of tomato breeding in person with our partners. We also took the time to express our heartfelt thanks to the dedicated team of employees and contractors who worked on the construction of the new greenhouse.

Ready for the future
“This new greenhouse demonstrates our commitment to sustainability and efficiency, as well as extension of business operations”, says the new appointed Deputy CEO Milena Vulcheva. “We are incredibly grateful to everyone who contributed to this intensive period. This is a key milestone in our drive for innovation and ambition to become a leader in the high-tech tomato industry. Together with our partners worldwide we will build a sustainable future.”

A fresh boost for the region of Made
“The acquisition and renovation of André van Zeijl’s greenhouse by Hazera provides a fresh boost to Plukmade” according to Mayor Scholtze of Made-Drimmelen. “Since 1999, Hazera has had its operations in Made, and this expansion further stimulates local employment and commercial activity. It is something we, as a municipality, are proud of.”

For more information, please contact:
www.hazera.com / or check our social channels

HAZERA: Growing Together
Hazera Seeds is a global company that develops, produces, and commercialize  seed varieties and is a global leader in the seed industry. Hazera has headquarters in both the Netherlands and Israel and operates subsidiaries in 11 countries, together with a distribution network serving over 130 markets.
Hazera is part of the Limagrain Group, an international farmers’ cooperative based in France. Limagrain has grown into the largest seed company in Europe, specializing in vegetables, field crops and cereals. The vegetable seed division at Limagrain is the largest in the industry

Pendragon: a tomato that works for you

Pendragon, our mini plum tomato, was developed in Almeria, Spain. With its enhanced shelf life, high yield, uniform shape and ToBRFV resistance, Pendragon is a remarkable advancement in the agricultural sector. Interestingly, ToBRFV began affecting Spain just as our tomato team was developing Pendragon, allowing Hazera to be inspired by nature and to respond swiftly to this new virus.

Pendragon offers several advantages such as its resistance to diseases, high yield potential, reduced labor, extended shelf life, minimal waste, and consistent high quality throughout the year, even in overwinter conditions. These benefits made Pendragon a promising choice for growers.

However, introducing Pendragon to the market was not without challenges. At that time, growers were accustomed to harvesting mini plum fruits at an early, green stage due to their limited post-harvest shelf life. The packing houses even had their machinery calibrated to sort greenish fruits, rejecting, and downgrading the quality of the more mature ones. These practices were a significant hurdle for Pendragon.

Pendragon

To address these challenges, the Hazera tomato team engaged directly with growers, teaching them how to harvest the variety. The team demonstrated the superior shelf-life capabilities of Pendragon both on the plant and post-harvest. These visits changed the growers’ perceptions, leading them to harvest the fruits at their ideal color. This also decreased the number of complaints growers made about losing quality quickly, having soft fruits with low shelf-life and cracking.

Once the growers were confident in Pendragons’ shelf life and the harvesting practices, extensive efforts were made to adjust the sourcing machinery in packing houses, ensuring mature fruits were correctly processed and not prematurely rejected. This collaborative approach and knowledge sharing let us grow together with our growers and ultimately led to a significant reduction in complaints from customers in Northern Europe.

“The growers adopted Pendragon on their farms very fast and within only two years of sales, it became one of the most grown varieties in Almeria. This is due to the Pendragon’s huge agronomical advantages over competition and its positive reception at both retail and consumer levels.” ~Alfredo Mesa, Tomato Product Manager at Hazera Spain.

Pendragon has made an impact on the industry, delivering benefits at every stage of the supply chain. The growers benefit from higher yields and reduced labor costs. Retailers benefit from waste reduction, thanks to the long post-harvest life and resistance to cracking. And consumers can enjoy high-quality fruits with excellent taste and crunchiness, as the fruit matures naturally on the plant rather than during transportation.

Would you like to learn more about Pendragon? Don’t hesitate to contact us.

How ToBRFV varieties changed the tomato market in Greece

How ToBRFV varieties changed the tomato market in Greece

Greece is recognized for its substantial consumption and production of tomatoes, both fresh and processed. This brief explores the transformative impact of Tomato Brown Rugose Fruit Virus (ToBRFV) resistant varieties on the tomato market, focusing on the pre-existing conditions, the emergence of dominant varieties, their characteristics, benefits, and the broader implications for tomato cultivation.

Let’s see what Petros Karkatselis, General Manager can tell us how the ToBRFV varieties changed the tomato market in Greece.


Market overview prior to ToBRFV resistant varieties
“Before the introduction of the ToBRFV resistant beef tomato varieties, the virus significantly affected the tomato cultivation in Greece. It caused a reduction of approximately 15% in tomato greenhouses cultivation area. This decline was attributed to the virus’s detrimental effects on both yield and fruit quality, prompting growers to shift to alternative crops, such as cucumbers and tomato mini plums, that we saw an increase in the last two years in cultivation area by over 15%.”

Which ones are the dominant varieties in the Greek market?
“Hazera introduced Thireos F1, the first ToBRFV resistant beef tomato variety in Greece, with initial plantings in spring and expanded cultivation into autumn/overwinter periods. The variety has shown promising results, with excellent yield and fruit quality, encouraging repeated cultivation among growers. Similarly, the mini plum tomato variety Lollipop has gained traction for its resistance to ToBRFV, bolstering grower confidence in tomato production free from the virus’s threats.”

What are the main benefits of these varieties?
“Thireos is characterized by a robust and vigorous plant producing large, shiny red beef tomatoes with outstanding taste and quality.
Lollipop is known for its strong plant and high yield, Lollipop produces fruits with exceptional taste and extended shelf life.
These varieties not only outperform older varieties in yield but also offer a resistance package that allows for the cultivation of non-grafted plants, reducing costs significantly.”

How ToBRFV varieties changed the tomato market in Greece

What tomato the growers are looking for today?
“The challenges of pest infestations (Tuta Absoluta), labor costs, and ToBRFV have contributed to a declined tomato cultivation in Greece. Growers are searching for resistant varieties that offer ease of cultivation and high performance to mitigate these threats. The demand for ToBRFV resistant varieties is a testament to the industry’s need for solutions that effectively address both the virus threat and cultivation costs.”

How are the Hazera ToBRFV-resistant varieties perceived in Greece?
“Hazera’s introduction of ToBRFV resistant varieties has been well-received in the market, providing growers with the means to produce high-quality tomatoes while alleviating concerns over virus-related losses. Hazera’s proactive support and knowledge sharing have been instrumental in assisting growers to optimize their cultivation practices and achieve superior results.”

How are Hazera’s efforts recognized?
“Hazera has been breeding resilient and resistant varieties to overcome the challenges in the market for a long time. With its ToBRFV varieties Hazera tackled new challenges and showed its commitment to support growers in difficult situations as well.”

How the ToBRFV varieties work for the growers?
“The introduction of ToBRFV resistant varieties, such as Pendragon, Giubilo, Windsor, Canelo, Lollipop and Thireos, aligns with the concept of “Tomato That Works for You,” emphasizing the synergy between innovative breeding techniques and the practical needs of tomato growers. This approach highlights the industry’s shift towards sustainable and resilient agricultural practices in the face of emerging threats.

In summary, the introduction of Hazera ToBRFV resistant tomato varieties has significantly influenced the Greek tomato market, offering new opportunities for growth, stability, and sustainability in the middle of challenges. Hazera’s contributions, through the development and support of these varieties, have been critical in revitalizing tomato cultivation in Greece, reflecting a commitment to innovation and sustainability in agriculture.”

Would you like to learn more about the market in Greece or have other questions? Contact us!

How the ToBRFV varieties changed the tomato market in Spain

ToBRFV, Tomato Brown Rugose Fruit Virus, is a constant threat to growers worldwide as it significantly reduces yields, affects the quality of the fruit, and systematically infects other plants. It is a very transmittable virus that can infect through soil, tools, water, and people’s contact. Hazera has been tackling this threat with its ToBRFV IR varieties- the optimal balance between protection and performance– which provide growers with an effective tool to face the highly infectious virus.

Alfredo Mesa, Product Manager for tomatoes tells us how the ToBRFV varieties changed the tomato market in Spain.


Can you give an overview of the market before the presence of the ToBRFV resistant varieties?
“Not all the markets have reacted the same way to the virus. In the first markets with virus-infected tomato crops, growers needed to adapt to the situation without resistant varieties. From doing one long cycle per year, they moved to two cycles. Others were searching for varieties with field tolerance. Growers realized that they needed resistant varieties as their “tolerant” varieties were not strong enough anymore due to the increased level of infection, so the seed companies started to release resistant varieties. These markets needed to be open to change their traditional varieties to new resistant ones because the growers were not willing to try anything without the resistance.”



How did the new virus impact the market?

“All markets were impacted differently, depending on when the virus appeared. It seemed to have affected more greenhouse production than open fields. The more intense the agriculture system was, the more impact the virus had on that market. Another change in the market was the change of susceptible varieties to resistant ones. However, the cultivated tomato area has not decreased yet.”

How did the new virus impact the growers?
“Growers suffered from marketable yield loss. They needed to finish their crops earlier, sometimes even two months earlier than they used to, leading to shorter growing cycles. It was necessary because the virus weakened the plants by reducing the foliar area. If the infection starts in young plants, growers must pull out the plants and start again if possible. If not, they need to move to other crops.”

How did Hazera develop its varieties?
“Hazera has been researching and investing massive resources and working for over ten years side to side with our growers/partners to develop a good resistance level without compromising the performance of the current varieties. Breeders, phytopathologists, and genetics worked together, implementing state-of-the-art tools and technologies to speed up the discovery and implementation stages. Thousands of sources were screened looking for potential sources of resistance against the virus. New phytopathology bioassays were developed to confirm and validate the potential sources found. Then parental lines and further hybrids carrying the resistance against the virus were developed and hybrids were deployed in a vast network of trials in the different markets worldwide to confirm both the resistance against the virus and the agronomical performance. Only varieties combining both Resistance and Performance were promoted to the next stages.

Which ones are the dominant varieties in the Spanish market?
“Depending on the typology. For example, nowadays, the Mini Plum varieties, like Pendragon, and Windsor are the more common ones. They have a high performance in all markets and all seasons. Both are very productive and outyield most of the competition, even more so when ToBRFV is present. They also make the harvest process very efficient as the fruits from two and three clusters could be left in the plant and harvested at once. Shelf-life of the fruits is also very good, which allows the harvest to be very efficient. Growers who didn’t have problems with ToBRFV are still very satisfied with Camelot. In segments where new ToBRFV-resistant varieties are not performing well, such as cluster typologies, growers stick to their traditional varieties. Additionally, some plantings, particularly those in November-December with short cycles and no virus present, serve as opportunities for growers to test new ToBRFV-resistant varieties as a precaution.”

What are the main benefits of these varieties?
“If I had to narrow it down, I would highlight the following characteristics:
– High yield potential with very little waste in the field and retail.
– Good quality fruits if they are harvested at the right time in terms of maturity with extended shelf-life.
– Good resistance to ToBRFV infection.”



What are the tomato growers looking for today?

“They look for resistance and performance, which means that fruits and plants do not show symptoms of infection, and at the same time, the varieties perform over the minimum standards of yield, size, quality, etc. First, of course, they look for resistance, but after testing what the seed companies are presenting with resistance, they request high performance. Hazera will not release inferior varieties.”

How are the Hazera ToBRFV-resistant varieties perceived in Spain?
“Hazera did not only contribute with varieties with good levels of resistance and performance but also with education on dealing with the virus. The Hazera team did their research and communicated their findings to the growers, technicians, and agricultural advisors. The Hazera team had a clear message that the best strategy to prevent the virus infection is to start the crop with a clean and disinfected structure and ground, then use resistant varieties, and finally, use the best practices when working in the greenhouse.”

How are Hazera’s efforts recognized?
“The growers recognize the effort done by Hazera to help them overcome the new threat/virus. They can see the difference between susceptible and IR-resistant varieties. They know that Hazera varieties are reliable, and they are confident. The proof is the many phone calls we receive requesting information and seeds for our varieties. We are a reference in the fields because we are the ones who talked about the virus to them even before they knew that they have the virus in their greenhouses.”

Would you like to learn more about the market in Spain or have other questions? Contact us!

New greenhouse in Made forms strong basis for Hazera’s global High-Tech tomato program

Thanks to the new High-Tech greenhouse, Hazera can take significant steps forward in its High-Tech tomato program, says Business Development Manager Robbert Biemans. “This program is now truly maturing. The steps we are taking in Made will benefit growers worldwide.” He delves into the activities in the new greenhouse, and what they will mean for Hazera’s High-Tech tomato portfolio.


“Within Hazera, we have extensive experience in breeding tomatoes, with strong market positions in Spain, Mexico, and Asia,” Robbert begins. “But the genetics developed for those markets are suited for growing conditions that are very different from High-Tech cultivation. With the arrival of the greenhouse in Made, we now have a location where we can perform highly controlled tests under competitive circumstances. We can oversee the entire process, providing early insights into the performance of new varieties and allowing us to make better choices more quickly. This level of knowledge and insight enable us to share more information with the growers.”

The more predictable, the better

“The most significant benefit of this control is predictability. And because you have better predictive value in the High-Tech greenhouse, you can better inform growers about what to expect in their own greenhouses.” According to Robbert, a significant advantage of High-Tech greenhouses is that they can create very similar conditions anywhere in the world. “When we develop a High-Tech tomato variety in Made, we only need to test the final details of the process in the local market to ensure that the variety will perform well locally. This allows us to make much larger strides more quickly, rather than having to develop a variety separately for each local market.”

World full of possibilities

Once the greenhouse is operational, the current focus on ToBRFV-resistant varieties will continue. “We will apply this in all segments. In terms of breeding for High-Tech varieties, we focus on vine tomatoes, mini plum tomatoes, and round cherry tomatoes. We are also working on the development of beefsteak tomatoes for the High-Tech market.” Subsequently, Robbert expects Hazera to develop an increasingly broader High-Tech tomato portfolio. The continuous search for improvement plays an important role in this. “We’re focusing on opportunities to better characterize varieties.  This allows us to respond more quickly to market trends, such as varieties that taste better, require less energy, require less labor, or are resistant to new diseases.”

The new research facility also offers broader opportunities within the Limagrain Group. “When it comes to tomatoes, we, like our sister companies, have our own specialties. With this greenhouse as a research engine for the entire group, we can intensify our collaboration in the High-Tech field.” Given the new developments, Robbert is very pleased with the assistance of former grower André van Zeijl and the Dutch team. “André knows the impact a breeder has on a grower better than anyone else and knows exactly how tomato cultivation works. This will help us enormously, also in further improving cooperation with the growers.”

High demand for High-Tech

“The High-Tech market consists of large, professional growers. With our professionalism and tomato expertise, I am confident that we can find common ground”, Robbert says about the opportunities for Hazera’s High-Tech program. “There is a growing global demand for the production of vegetables and fruits closer to the consumer. With High-Tech, this is possible. Whilst you produce more intensively, you also have less disease pressure, consume less water, and have a higher predictability.” And how wonderful it is that Hazera has found this global solution at its next-door neighbor in Made? “”Not only because this can accelerate and streamline cooperation, but also from a sustainability perspective: we are taking over a practical and successful greenhouse that has been operating for years, instead of building something new.”

Robbert emphasizes that the arrival of the new greenhouse will not affect Hazera’s demonstration at the Delphy Improvement Centre in Bleiswijk. “Breeding work will be done at the Made location. But growers, retailers and other interested parties are still very welcome to come in and view our new varieties at the demonstration, such as our IR ToBRFV-resistant mini plum tomato Pendragon. Naturally, our latest High-Tech tomato varieties will also be on display in Bleiswijk every year.”

Tomatoes that work for you: “These varieties benefit growers, retailers and consumers.”

Hazera introduces ‘Tomatoes that work for you’, a new umbrella concept of tomato varieties that turn the main issues that growers, retail chains and consumers face into advantages. Alfredo Mesa, Tomato Product Manager for Hazera, talks us through the concept’s benefits in resistance, quality, less labor, and sustainability. Grower Jerónimo Maldonado Estevez from the Granada area in Spain shares his experiences with the concept’s varieties.


“The varieties included in ‘Tomatoes that work for you’ are Camelot, Pendragon, and Windsor, all of them Tomato Miniplum type. They all harbor special qualities that benefit the growers”, Alfredo says. “Camelot was the first variety in the Spanish market to provide those special qualities: a perfect combination of high yield, exceptional fruit quality and long shelf life.

Recently, thanks to years of advanced research and substantial resources invested by the R&D department of Hazera, led by breeder José Antionio Zorrilla two new varieties, Pendragon and Windsor, holding ToBRFV IR resistance where developed and released to the market, adding the ToBRFV resistance while keeping the high yield, exceptional fruit quality and long shelf life.

Consistent quality = less waste

According to Alfredo, the reason this concept is called ‘Tomatoes that work for you’ is that “these varieties make the production of tomatoes easier, more efficient, and profitable for growers. Firstly, they have a very high yield potential, due to their great uniformity and consistency. There are almost no unmarketable fruits.” Jeronimo, whose specialty is growing cherry tomato types, confirms this claim. “With Camelot, 98% of the harvest was first category in quality, and nearly 100% of the harvest made it to the supermarket. There is almost no fruit waste. The variety maintains a very consistent quality throughout the year.” Alfredo: “The resistance to the main viruses, including ToBRFV for Pendragon and Windsor, definitely helps in maintaining this consistency and reducing fruit waste.”

Less labor, more profitability

“Another main advantage is the amount of labor, manpower and time that growers save in production and harvest”, Alfredo adds. According to Jeronimo, harvesting is only required every 10 to 15 days, instead of twice a week. “The fruits are bigger than in other varieties. So, there are fewer harvest moments, but I produce more fruit. The labor that is saved here is a very important argument for me to improve profitability, as it is the principal cost of growing cherry crops.”

“Additionally,”, he continues, “it’s easier and more efficient to manage as I can schedule harvest when it suits me the best, thanks to the extensive shelf-life of the tomatoes.” Alfredo confirms and strengthens that the varieties’ long shelf-life also contributes to profitability and helps to make the harvest itself easier. “You can harvest the entire cluster at once, instead of picking a few fruits from a few clusters. We estimate that savings can be up to a potential of 30% on manual labor thanks to the fast and efficient harvest.”

Jeronimo Tomatoes that work for you testimonial

Win-win-win tomatoes

“The long shelf-life and outstanding firmness are great advantages for retail as well”, Alfredo says. “In internal tests we have conducted, post harvest results were very impressive and high results of the indices were recorded even after many days. For retailers, this means less food waste and better profits.” Last but not least, consumers also benefit from ‘Tomatoes that work for you’. “When people buy mini plum tomatoes, they expect exceptional taste. And that’s exactly what they get with Camelot, Pendragon, and Windsor fruits”, Alfredo says proudly. “And of course, the longer shelf-life also applies to the consumer’s kitchen. When we say these tomatoes work for you, we mean for growers, retailers, and consumers. A win-win-win situation for everyone.”

For more information about ‘Tomatoes that work for you’ click here

Introducing ‘Tomatoes that Work for You’: transforming challenges into advantages

Hazera proudly presents ‘Tomatoes that Work for You’, a new umbrella concept encompassing a range of tomato varieties designed to address the key challenges faced through the entire chain.
Challenges such as a significant increase in production costs, labor shortage and sustainable agriculture. This innovative concept offers numerous qualities, including resistance to diseases, reduced labor, enhanced quality, extended shelf life, and minimized food waste.

Less labor, greater quality

Under the ‘Tomatoes that Work for You’ concept, growers experience a significant reduction in labor, as observed in Spain during 2020-2023.
“The Savings of manual labor can potentially be up to 30%, thanks to the low maintenance production processes and efficient harvesting of varieties such as Camelot, Pendragon and Windsor”, says Alejandro Szechtman, Tomato Portfolio Marketing Director at Hazera.

“These varieties ripen on the plant, offering not only benefits for efficient and fast picking, but also a harvest-flexibility of up to every 14 days on average.” With their outstanding uniformity and consistency, growers can achieve a higher yield potential whilst minimizing unmarketable fruits.

Moreover, the incorporation of ToBRFV IR resistance in varieties like Pendragon and Windsor ensures enhanced disease resistance, further contributing to consistent yield and fruit quality.

Tomatoes that Work for You

Maintaining commercial value

According to Alejandro, the advantages for retailers are equally compelling.

“Qualities like extensive shelf life, exceptional firmness, shiny skin and high brix levels allow these varieties to maintain commercial quality for a very long period post-harvest, significantly reducing food waste.”

The varieties also maintain uniform fruit size, shape and weight during the season and are being grown in many different markets. “This constant supply of quality products offers retailers a reliable solution to boost profitability.”

Exceptional Taste and Shelf life

“These varieties provide important benefits for the consumer as well”, Alejandro adds.  “With an emphasis on tasty and crunchy tomatoes with extended shelf life, Camelot, Pendragon, and Windsor deliver a premium culinary experience and extended storage possibilities.

Whether used in salads, sauces, or simply enjoyed fresh, these tomatoes promise an exceptional taste experience full of flavor and freshness.”

In conclusion, ‘Tomatoes that Work for You’ epitomizes a win-win-win solution for growers, retailers, and consumers alike.

With its innovative approach, Hazera addresses industry challenges and delivers quality solutions worldwide.

For more information about ‘Tomatoes that work for you’ click here

Successful Hazera Field Days: Innovation and Networking

Successful Hazera Field Days: Innovation and Networking

During the open days on March 6-7 in Sinaloa, Mexico, Hazera opened the doors of its fields for a two-day event full of innovation, knowledge exchange and exciting discoveries in the world of agriculture. Starting in the morning, farmers, researchers, and sector enthusiasts gathered to explore the latest trends and technologies in the field.


Successful Hazera Field Days: Innovation and Networking

With a focus on research and development of new seed varieties, Hazera field days provided the perfect opportunity for participants to immerse themselves in an interactive learning environment. Attendees had the opportunity to check out Hazera’s experimental field, where the latest innovations in vegetable seeds, including new varieties of vegetables adapted to the demands of the current market, were presented.

Successful Hazera Field Days: Innovation and Networking

The days were not only highlighted by the networking sessions and guided tours, but also by the moments shared around the table. Hazera made sure the experience was also a gastronomic pleasure, offering a variety of foods that allowed attendees to enjoy meals together on the same experimental field. This culinary offering created a more relaxed environment where dialogues and relationship buildings happened.

The combination of a relaxed atmosphere, the opportunity to closely observe innovations in the field, and the interaction with such an attentive and prepared team greatly enriched the experience. Attendees not only took away valuable technical knowledge, but also a deep appreciation for the warmth and effort of the Hazera team in making these field days a memorable event.

The Hazera field days proved to be a platform for innovation and learning in the agricultural industry. This focus on collaboration, knowledge sharing, and, above all, hospitality, continues to position these events as an indispensable reference for all those involved in the world of agriculture.

Do you want to learn more about or get advice on tomato production? Contact us today!

Hazera's new High-tech tomato greenhouse

Cultivating the future: Hazera’s new High-tech tomato greenhouse

Hazera has recently acquired a new high-tech greenhouse next to our headquarters in Made, the Netherlands. According to Yossi Shapiro, Head of R&D, this acquisition marks a significant step in Hazera’s journey to establish a strong position in the high-tech greenhouse tomato industry. He gives insight into the acquisition process, goals in research and development, and what Hazera can offer to the high-tech tomato market.

“Our goal to establish ourselves as one of the leaders in the high-tech tomato market with our mid- to long-term plan, as there is strong competition there”, Yossi says. “This goal was the primary motivation to invest in a state-of-the-art active tomato greenhouse, as you need the best facilities to compete with the best.” Hazera is empowering its tomato portfolio worldwide through the new high-tech tomato project with the strong support of Limagrain’s vegetable seed division. As the largest company in the vegetable seed industry, Limagrain Group has significantly invested in this project.

Hazera's new High-tech tomato greenhouseBackyard transformation
Yossi says multiple options were considered, such as renovating existing facilities or building a greenhouse from scratch. “But the answer was right in our own backyard: to buy an industry-grade, commercial greenhouse operation, that we can readily transform into a research facility with the help of our experts.” André van Zeijl, the previous owner of the greenhouse, has been an independent grower for over 25 years.
He has a lot of experience and will support the transition to a research facility.

With advanced technology and a focus on producing clean seeds through good seed and plant practices (GSPP), Hazera aims to elevate its research capabilities. Another important advantage of acquiring an existing facility, is sustainability. Re-purposing the greenhouse in Made, rather than building a new one, suits Hazera’s strategy of caring for the planet that helps us grow extraordinary seeds. We take our responsibility for the environment very seriously. Hazera has a lot of know-how and experience in breeding high-quality varieties that can be grown with reduced input. It’s great to see that a company like Hazera has such a strong focus on sustainability.

Experts in resistance, yield and taste
When talking about Hazera’s position in the high-tech tomato market, Yossi notes that “We also bring something very valuable to the table: our expertise in developing tomato varieties with strong resistance to diseases, particularly in response to ToBRFV, combined with excellent yield and taste. This can really equip growers to manage their biggest challenges. A great example of this is Pendragon, one of the ToBRFV-resistant varieties that we’ll be growing in the greenhouse. In addition, this greenhouse provides us with the opportunity to further improve yield, fruit quality, and commercial appeal of those varieties, and to implement the innovative techniques and technologies which will increase our efficiency, enhance the R&D outcomes, and accelerate time to market.”

“The Netherlands is the birthplace and center of the global high-tech tomato industry, so it is a natural location for us to launch this program”, Yossi continues. “But the goal of all our efforts is to develop hybrid high-tech tomato varieties to meet the evolving needs of our grower customers, wherever they may be, so they can serve the needs of their customers. When consumers are enjoying tasty and healthfully tomatoes grown from our seeds, we can say that we’ve been successful in our mission.”

A vision for tomorrow
“The heightened level of control and optimization in the high-tech greenhouse environment ensures that we can replicate production conditions under which we want to evaluate the varieties we are developing and advancing. That way, we aim to bring innovation and improvement to high-tech tomato markets around the world.”
“By combining our new active greenhouse research facility in Made, the expertise we have in developing leading tomato varieties, and our experience in customer engagement, we expect to play an important role in the high-tech tomato industry”, Yossi concludes. “There’s an exciting opportunity to grow this part of our business, and it starts with R&D.

Want to know more about our business?

Follow us on our social media channels to stay connected with our Hazera people! If you have any questions left, don’t hesitate to ask them via our contact page!

 

UPDATE: Hazera UK Partners Veg Power Schools Project!

UPDATE 07/12/23

Colleagues from Hazera UK joined the Veg Power Team on 8th June 2023 to help the children of Birchwood Junior School in Lincoln with the next exciting stage of their ‘GROWING TO LOVE’ tomato project.

It was time to re-pot the tomato seedlings that the children had raised and looked after so carefully since sowing them in April, and they were thrilled to show us what they had achieved, all perfectly captured by the Veg Power camera crew!

With much enjoyment and enthusiasm, involving compost, pots, labels and plenty of water, the children were justly proud and happy to have prepared their plants to take home for nurturing over the summer holidays. We are sure you will see their joy and delight in the attached photographs!

We hope to have the opportunity to re-visit the school in September to witness the final chapter –
The Tomato Harvest!

(Original article below)


Hazera UK are delighted to be full members of the UK Veg Power Alliance, a not-for-profit organisation encouraging children to eat more vegetables. It has been shown that 80% of UK children are not eating enough vegetables, with one third eating less than one portion a day. Veg Power has introduced several initiatives to inspire children, and their parents, to include more vegetables as a fundamental part of their everyday diet.

Providing educational packs

One of the Veg Power initiatives for 2023 is to provide educational packs to schools across the country to link with the ‘EAT THEM TO DEFEAT THEM’ TV advertising campaign. The packs will be sent to 15 schools in the area around the Hazera UK Head Office, supported by our membership of the Alliance. We believe providing the packs to local schools will not only encourage the health and nutrition of local children but also promote the Hazera brand more widely.

Growing to Love

Hazera UK will also support the participation of local schools in another Veg Power initiative, ‘GROWING TO LOVE’. Most children are enthused by planting a tiny seed, nurturing it, and watching it grow, indeed, research has shown children are more likely to try the food they have grown themselves. The ‘GROWING TO LOVE’ project involves children sowing and raising tomato plants during the summer, and then using the fruits in cooking sessions at the conclusion of the project. In partnership with Veg Power, Hazera UK has agreed to fund ten classes of thirty children in local schools, providing each child with a Hazera-branded tomato growing kit. We will have the opportunity to take part in the fun by joining the Veg Power Team on two fully managed school visits: one for planting and one for repotting.

 

Explaining the journey from ‘field to fork’

With many children, especially those living in more urban environments, being unaware of the origin of their foods, this campaign and these visits will enable Hazera UK to explain the journey from ‘field to fork’ of vegetable production. This has the potential to expand knowledge and understanding of horticulture in the environment, and to also impart an appreciation of outdoor activities to improve health and wellbeing.

CSR commitments

Hazera UK absolutely endorses the ambitions and goals of this exciting project and is keen to play an active role. We are proud to be associated with our local community, whilst contributing to our CSR commitments. We look forward to the various activities and will provide you with updates showing the progress of our involvement throughout the summer months.

Please visit this link for more information on ‘GROWING TO LOVE’ and other exciting campaigns run by the Veg Power Team.

Hazera at AgroExpo 2023: “Growers know we have the solution to ToBRFV”

Hazera was present at the AgroExpo 2023 on Crete, Greece, from 26-28 May. Dimitris Karanikolos, Financial Administration Manager and Marcom Business Partner for the Greek subsidiary, explains the importance of this event. “Since last November, the Crete area has seen an increase in problems with the ToBRFV-virus. That’s why we had two main goals at the exhibition: to introduce and promote our ToBRFV-resistant varieties, and to spread information and increase awareness amongst local growers.”


“By now, around the 30% of the tomato cultivation in Greece has been affected by ToBRFV”, says Dimitris, further highlighting the vital importance of a strong and efficient policy against the virus. A policy that includes tomato varieties that are strong both in fruit quality and resistance. To get the main message on ToBRFV varieties across at the exhibition, Hazera created three main pillars: A fancy booth to spread awareness and display the products, meetings with small teams of agronomists to spread knowledge and a special demo field where growers could see the ToBRFV resistant varieties in the field.

Providing the right tools

“It is very important for us to build a stronger relationship with growers, but also with local agronomists, because they go into many different greenhouses and support the cultivation”, Dimitris says. “We noticed that the agronomists were very happy both with the complete knowledge we provided and the products that we offered. Our tomatoes are very tasteful and cover all the needs and standards of the Greek market, and besides that they also have ToBRFV IR resistance. This, combined with the information and awareness we spread, gives both growers and agronomists the tools they need to create healthy products of great quality.”

Knowledge is key.

When asked about his highlights of the AgroExpo, Dimitris answers that he noticed visitors came to the Hazera booth with knowledge and a clear purpose. “They knew we had a descent solution to the ToBRFV-virus, which means we successfully created awareness and knowledge about the variety with our campaigns. Another highlight was the feedback we got from growers that had already tested our varieties and told us that they are tasteful with very good shelf life”.

Dimitris is very happy to hear that growers are very satisfied with the sellable products they can now produce again, as he knows this hasn’t always been the case since the virus hit. “The last 3 years we have seen a dramatic increase of ToBRFV inflation in many areas. This led to the growers changing their habits: they either stopped growing tomatoes or growing smaller quantities to spread production, alternatively replaced them with other crops. This led to a decrease in tomato production, whilst the demand increased. Especially from May to October, when our population nearly doubles due to tourism.”

Product innovator to market leader

“So, the need for ToBRFV resistant varieties was urgent”, Dimitris continues. “We knew our varieties had good resistance, but we needed to ensure that our plants delivered both quality and quantity of fruits. After testing on a small scale, we moved to larger trials all over Greece last year. And with success, as growers can now produce high quality tomatoes again that are sellable in our market. Our competitors had good varieties as well, but they weren’t suitable for the Greek market. Thus, we have the advantage of being the first to have that optimal balance between production and protection”. Because of this, Dimitris is very optimistic about staying market leader for at least the next year or two. “And we expect to have the seeds and added value to cover all the needs of the market.”

Want to know more about our business?

Follow us on our social media channels to stay connected with our Hazera people! If you have any questions left, don’t hesitate to ask them via our contact page!

Meet us and check our ToBRFV resistant tomatoes at the Global Tomato Congress!

On May 16th, Hazera will be present at the Global Tomato Congress in Rotterdam. Here, alongside our delicious flavored tomatoes Summersun, Goutine and Sensera, we will present our ToBRFV resistant tomato varieties Pendragon, Windsor, Canelo, Thireos, Giubilo and Lollipop. But how are these varieties developed? In this article Alejandro Szechtman, Portfolio Marketing Director of Tomatoes, tells us all we need to know on Hazera’s worldwide approach towards the ToBRFV virus, the development of resistant tomato varieties and perspectives for the future.


As Portfolio Marketing Director of Tomatoes, Alejandro knows each market around the world comes with its own challenges. When ToBRFV hit, this was no different. “In each market, we have a very close relationship with our growers, as well as retailers and consumers”, Alejandro says. “This allows us to understand the different needs and problems growers globally faced from the ToBRFV-virus”. As part of the Limagrain Group, Hazera then set out to develop tomato varieties that provided both good resistance as well as excellent economic performance.

Common efforts

According to Alejandro, the close collaboration between local teams and the globally working marketing team is vital in developing these resistant varieties. “It’s a common effort between different disciplines. We have R&D which includes breeders and geneticists developing the products, the marketing department delivering these products to the markets and the local product development teams who test the varieties in each market”. By collecting all data from local teams, the marketing division can decide which varieties are ready to be launched commercially.

“A thorough, all-embracing and constant process”, says Alejandro. “We look at the challenges growers face today, but also at the ones they might face in the future. On a daily basis this means trials, trials and more trials. Developing a new variety takes several years. In our massive effort to conform each variety to the market it is destined for, the goal is always the same: tomatoes that are resistant to the virus. But different conditions require different solutions to get to the same goal. Reaching it would not be possible without working very closely with local growers.”

Launching different varieties

Globally, Hazera has been seeing more and more results of commercially launched ToBRFV-resistant varieties. “Recently, we had a successful launch of the Canelo variety in Mexico, which we’ve been developing from scratch since 2015. It was ready for launch within 7 years, quite an efficient process”. But there are more success stories. Hazera has already launched ToBRFV-resistant varieties in Italy, Spain and Greece. And now, at the Global Tomato Congress, we would like you to meet the Pendagron (suited for Spain, Israel, Mexico and the Netherlands) and Windsor (suited for Spain, Israel and the Netherlands) varieties to the world!

Quality in balance

“When developing and launching additional varieties for various markets, we always look for aspects that make our variety perform well both economically and resistance-wise. Looking for the optimal balance between protection and performance”, Alejandro proudly concludes. “Like I always say; at Hazera we don’t provide varieties, we provide solutions.”

Would you like to know more?

Would you like to know more? Then visit our Global Tomato Congress 2023 webpage!


Information

The event will take place at the World Trade Center in Rotterdam

Location: Beursplein 37, 3011 AA Rotterdam

Time: 9:00 a.m. to 7:00 p.m.

Meet the people behind the crops: Netta Doitch

In Hazera, we tend to put the spotlight on our successful products, yet their success starts with the People of Hazera: the truly committed and passionate experts who make it all happen on a daily basis. Meet Netta Doitch (43), our Global Lead Tomato Breeding from Mefalsim, a small Kibbutz in the southern part of Israel. It seems as though it was meant to be- the daughter of a flower and strawberry farmer, Netta (meaning “a young plant” in Hebrew), was destined for a life in agriculture.


Netta in person

Figure 1- Netta Doitch, Global Lead Tomato Breeding Hazera

When she was young, she gladly helped her dad around the farm and without knowing it performed “cuttings” from a very young age, removing a small part of the plant’s stem, and replanting it together with a “rooting hormone”, to receive a genetically identical plant. “I always enjoyed agronomy and loved visiting agricultural events. When I was in high school, I recall reading in the newspaper about a successful “breeding” of red and blue bananas and decided, even though I did not know what “breeding” was, that this is what I wanted to do for a living. Netta went on to get her Bachelor of Science in Agriculture with specialization in Genetic Breeding and Biotechnology and later fulfilled her dream to become a breeder, doing so with a true feeling of love and chosen destiny.

Netta has been with Hazera since 2009, when she started out as Tomato Breeder Assistant. Two years later she became an Associate breeder and led the determinate heat set tomatoes and indeterminate round open field tomato projects. Approximately 12 years later, she is now, the Global Lead Tomato Breeding; and amongst her many projects she also leads the breeding projects of the Indeterminate Round Open Field (IROF) tomatoes.

“What is a common myth or preconception about your job or field of expertise?”

“It seems as though everybody believes that breeding ruins the taste in vegetables”. Nowadays she just explains to whoever asks that she works in Tomato Genetics without transgenic interference.

simply working in tomato genetics

Figure 2- Simply working in “Tomato Genetics”

“In your opinion, what is the most important personality trait/strength someone would need to work in your industry/be successful in your job?”

According to Netta, being a good breeder requires super focus on the goal, you have to ‘breathe’ breeding every day, the plant dictates your work and not vice versa. Netta also highlights the constant change of environments in a breeder’s life: “You can say that I wear two hats: “In winter, you can find me all neat and dressed up in office clothing, whereas in summer you could hardly recognize me, as I’m all covered in plant parts, soil, and remains of tomatoes.” In other words, you have to be highly adaptable and “passionate” about your field of work.

a day in the life of a breeder

Figure 3- A day in the life of a breeder

“Tell us about a project you’re really proud of and why”

“I’m really proud of our Giga tomato, part of the IROF project in Brazil. When examining where we started and where we are at today, it is truly amazing!”. In the beginning of the project, we started out with zero resistance but very strong and vegetative plant genetics. The genetic change and adding the required disease we achieved was truly significant. The variety Giga in Brazil has excellent firmness, size, and unique array of resistances.

Burned field of tomatoes

Figure 4- Project start: totally burned plants in Brazil

We went from totally “burned” plants, changed the selection method and started doing selections in the region, which was a major change in the way we work.

green field

Figure 5- One of many hybrid evaluation field trials. Brazil 2012

For more than ten years, together with Arno Van Staden, Tomato Regional Product manager in Marketing, we studied the Brazilian market and trends ,we built a breeding platform in Brazil from scratch which gave us the boost for high level of Xct-resistant plant without compromising all other quality traits.

climbing-each-and-every-obstacle-togehter

Figure 6- Climbing each and every obstacle together. With Arno Van Staden

This success story of Giga is a remarkable example of great cooperation between R&D and Marketing”, Netta goes on to say: “We walked it hand in hand, with top synchronization that greatly contributed to the success of the project”. On top of everything, we have succeeded in creating excellent genetic material for other markets as well.

IROF

Figure 7- GIGA variety “Has Quality” launch 2022

“Tell us something about you that most people don’t know”

I like to cook but I don’t like fresh tomatoes- I prefer cucumbers. Also, I recently got my kibbutz’s “annual entrepreneur for the community” award for the farm work I do at my home village/

netta with the kids

Figure 8- Volunteer work farming for her community with the next generation

This short glimpse into Netta’s life and daily work truly showcase that breeding does run in one’s DNA.

Want to know more about our people?

Follow us on our social media channels to stay connected with our Hazera people! If you have any questions left, don’t hesitate to ask them via our contact page!

Hazera launches ToBRFV resistant varieties in Mexico

Hazera launches ToBRFV resistant varieties in Mexico

After having announced the pipeline of its ToBRFV resistant varieties, Hazera is proud to launch its first resistant varieties for the Mexican market and showcase them at the most important event for agriculture in Latin America- EXPO AgroAlimentaria Guanajuato® 2022 in Mexico.

 

ToBRFV launch

ToBRFV is very noticeable in Mexico and growers have been faced with diminished yields and battered fruit. ToBRFV is a huge problem for tomato production, affecting the yield and fruit quality with coloring issues and brown spots on fruits impacting directly on the marketable yield.

Since ToBRFV hit tomato growers worldwide, Hazera’s R&D team has been working tirelessly, for several years, to find varieties capable of giving an effective level of ToBRFV resistance without compromising the yield and fruit quality. “These efforts included in-depth trials in many locations, under different conditions in a global scale, to confirm that we are able to provide solutions, with the right balance between performance and ToBRFV protection”, according to Alejandro Szechtman, Hazera’s Portfolio Marketing Director.

With the optimal balance between protection and performance, Canelo, one of Hazera’s tomato varieties with resistance to ToBRFV, is an indeterminate Roma type with a vigorous plant, which maintains a balanced yield under adverse environmental conditions, due to its wide array of resistances. “Through vast trialing of Canelo in most regions of Mexico, including San Luis Potosi, Baja California, Michoacan, Sinaloa, and Coahuila, Canelo provides high yield, excellent fruit quality, good maturation with an intense red color, as well as excellent firmness, maintaining L and XL sizes with average weights of 150 to 160 grams throughout the production cycle”, according to Javier Angulo- Product Development Manager, Mexico.

 

“Canelo”

Canelo is a very productive variety, ideal for growing in a net house or greenhouse. Additionally, with its ToBRFV resistance, Canelo is able to serve the Mexican grower as an effective tool to face the highly infectious virus, which is supported by local growers, who claim that “Canelo is a very strong and healthy plant with outstanding high fruit quality.”

Looking forward, “Hazera is continuing its efforts to provide effective varieties to better cope with ToBRFV on a global scale and, in Mexico, will launch several new varieties, including the up and coming, new Indeterminate Grape Tomato, ‘Pendragon’, a variety that combines ToBRFV IR resistance with high yield, long shelf life, and good taste, following our commitment to provide growers varieties with the optimal balance between protection and performance,” says Alejandro Szechtman.

 

ToBRFV range / “Pendragon”

Spotlight on tomatoes: Opportunities and challenges in store

Did you know that tomatoes are among the world’s most popular vegetable crops? EU farmers alone produce around 17 million metric tons every year. COVID-19 has been an important driver of this thriving market: global retail sales of fresh tomatoes rose 17.6% in 2020, as people were forced to eat at home. At Hazera, tomatoes have a special place in our heart, and we offer hundreds of different varieties to farmers worldwide. Below, Alejandro Szechtman, Portfolio Marketing Director Tomato, sheds light on the challenges and opportunities facing the tomato sector today.


Alejandro Szechtman

Changing consumer tastes
Key to the popularity of tomatoes is the range of options available. Right now, we see rising demand for convenient snack tomatoes. Smaller tomatoes require more harvesting labor, which can be a challenge given today’s tough economic climate and tight labor market.

Meanwhile, consumers are increasingly ‘buying local’ to help the environment. But growing Mediterranean-quality fruits in northern Europe, for example, hasn’t always been easy. Now, thanks to Hazera’s experience and in-depth R&D, tastier tomatoes are available for more of the year. In parallel, we’re working with exporters to develop varieties with a longer transport life.

Automation opportunities
As manual labor declines in the tomato sector, we’re seeing farmers turn to automated, digitalized solutions to make production easier and faster. The resulting energy, cost, and resource efficiencies are extremely welcome in an industry where profits are often unpredictable. Automation is therefore an exciting area for investment, and we at Hazera are always working on R&D to make the dream solutions of the future a reality for the growers who need them.

Addressing the impact of climate change
A hotter climate will negatively affect plant growth and increase the risk of disease, making it harder to meet growing global demand.
Hazera is working on solutions to help farmers prevent and overcome the effects of climate change. Not only are we breeding more adaptable varieties with higher drought and heat tolerance, but we’re also collaborating with growers to design and implement technologies to save water during irrigation.

Meeting your tomato needs
A Hazera, We’re world leaders in tomatoes, with a huge portfolio of varieties available. We draw on our decades of knowledge and experience to support growers around the globe to make their operations sustainable, so consumers can continue to enjoy top-quality tomatoes for many years to come.

Looking for answers or advice about tomato production? Contact us today!

Fresh Market Award 2022 for pink tomato Baby Munda in Poland

After a three-year gap, we were again able to participate in the Fresh Market trade fair in Poland. And with success. Pink tomato Baby Munda won the Fresh Market Award ’22. In the 2019 edition pink tomato Rosamunda was the winner. This year it’s the younger sister. The fruits have a similar shape, but with a “mini effect” (mini albenga type, c. 50-80 g), are delicate in taste and perform well as a delicious snack. Packed 6-8 items per tray, they look particularly attractive and encourage purchase.

Baby Munda won the Fresh Market Award 2022 beating competitors such as Bimi stem broccoli (Coregeo Ltd), iStem cauliflower (Syngenta) and YOOM tomatoes (Syngenta).

Congratulations to our Polish team!

ToBRFV in Tomato Plants

by Dr. Yaniv Rotem – Solanaceae Pathologist, Hazera

 

General background

The Tomato Brown Rugose Fruit Virus – ToBRFV – is a relatively new viral disease, first appearing in the Middle East in 2014. The disease has since spread rapidly to many other areas in the world, and currently constitutes a major global problem in tomato crop production worldwide.

In Israel, all tomato production areas have been severely affected by ToBRFV, and the effects of the disease are evident both in the tomato greenhouses and fields, and in the quality and appearance of the fruits which are sold.

 

Symptoms of the disease

As a rule, the symptoms of the disease are similar to the typical symptoms of ToMV, but the severity of the symptoms can differ from that known with ToMV:

  • In the leaves – a mosaic appears, which is particularly noticeable on young leaves and at the growth vertices. In some cases, there is narrowing of the leaflet blade, and in certain cases the leaves become entirely threadlike (“shoestrings”).
  • In the fruit – yellow spots develop which become necrotic at a later stage. In some cases, “chocolate spots” appear on the fruit. In cases of severe damage, the fruit becomes wrinkled and distorted. The virus name (“Brown Rugose Fruit”) was given due to the wrinkled appearance together with the brown spots.
  • Note that in contrast to the characteristic situation when affected by ToMV, in which symptoms generally appear in the fruit only in cases of particularly severe damage to the foliage, in the case of ToBRFV – there is no connection between the severity of damage to the fruit and severity of damage to the foliage: there are situations in which serious damage to the fruit is observed while no symptoms appear on the leaves, or vice versa – cases of severe symptoms in the foliage and lack of symptoms in the fruit.
  • In certain cases – necrosis develops of the calyx of the fruit, the fruit peduncle, and the central spine of the cluster of fruit.
  • When a susceptible variety is infected with ToBRFV, the main damage is a significant weakening of the plant and its capability to produce clusters of fruits over a long season.

In the wake of the viral infection, tomato cultivation in Israel has changed entirely: due to the weakening of the plants, growers currently have almost no possibility to grow tomatoes in a long central season of 9-10 months as was customary before the virus’s appearance; instead, shorter growing seasons of 4-5 months are now customary, intended for harvesting a few clusters only.

 

Symptoms on leaves – severe mosaic and narrowing of some of the leaf lobes, to the point of appearing “thready”

 

Severe symptoms in the fruits

Symptoms of necrosis in the calyx, fruit peduncle and the spine of the cluster

Weakening of the plant as a result of viral infection in a susceptible variety (on right) compared to a variety that is largely similar to it but is resistant to the virus (on left).

 

How is the disease transmitted?

  • ToBRFV is very easily transmitted mechanically – by human contact, by work tools, support wires, or any entity that comes in physical contact with an infected plant or soil that contains the virus and later comes in contact with healthy plants. It is important to remember that particles of this virus are particularly resistant to environmental conditions, and are capable of surviving for long periods in soil or on infected surfaces.
  • Since the virus is capable of surviving in soil for a long period – the virus is also transferred with infected soil that is moved from one place to another (by sticking to shoes, to work tools that are moved from one plot to another, etc.).
  • The virus is transmitted in seeds – a seed produced from an infected plant is likely to carry virus particles on its surface.
  • The virus can also be transmitted by bumble bees, which serve to pollinate during the cultivation process.

 

Prevention and treatment

  • Since the outbreak of the disease, Hazera together with Limagrain Group have been working on a comprehensive study of the issue, in which tomato varieties with intermediate levels of resistance to the virus were developed. The first patent in the world for resistance to ToBRFV was registered by Limagrain in 2017. Using these varieties provides an optimal solution for growing tomatoes in conditions of infections with ToBRFV, while maintaining the varieties performance.
  • Observing phytosanitary rules is key to preventing the disease:
    • Making sure to have clean clothes, jackets and gloves for those entering the greenhouses.
    • Making sure to sterilize all equipment used.
    • Sterilizing shoes in an immersion pit upon entrance to the greenhouse.
    • Being strict about the order in which buildings are entered – the workday begins with the buildings housing the young, healthy plants and continues to the buildings housing the more mature plants.
  • Plants in which infection is discovered should be immediately removed from the greenhouse, being careful to avoid contact with neighboring plants.
  • Using healthy seeds and seedlings is another key to preventing the disease. Hazera is strict about performing health tests in licensed laboratories, according to international standards and the Plant Protection Services. Checking that seeds are free of ToBRFV is done by the ISHI Protocol, which is the international protocol accepted throughout the world.
  • Being strict about good sanitization – sterilizing the soil or growth medium and the greenhouse space when cultivation is completed.

Hazera announces varieties with intermediate resistance (IR) to ToBRFV in pipeline- read about it here

 

Press Release: IR ToBRFV varieties in pipeline

Press release
August 2022

Hazera announces varieties with intermediate resistance (IR) to Tomato Brown Rugose Fruit Virus (ToBRFV) in pipeline

Hazera is proud to announce the launch of our ToBRFV intermediate resistant varieties- the optimal balance between protection and performance– providing the grower an effective tool to face the highly infectious virus, infecting tomato plants, fruit and affecting growers worldwide. The Tomato Brown Rugose Fruit Virus poses a constant threat to growers worldwide, significantly reducing yields, affecting the quality of fruit, and systematically infecting other plants, as it is a very transmittable virus that can infect through soil, tools, water, and people’s contact.

Since ToBRFV hit, Hazera’s R&D team has been working tirelessly to find varieties capable of giving an effective level of ToBRFV resistance without compromising the yield and fruit quality we’ve invested years to perfect. Over the course of several years, Hazera researchers and agronomists invested endless resources to find solutions to address our growers’ needs worldwide. Moreover, according to Alejandro Szechtman, Hazera’s Portfolio Marketing Director, “These efforts included in-depth trials in many locations, under different conditions in a global scale, to confirm that we are able to provide the optimal solutions, with the right balance between performance and ToBRFV protection”.

Hazera is proud to announce a wide ToBRFV resistant variety pipeline worldwide, with which we will be able to tailor-make the optimal solution per market requirement, beginning with Italy, Greece, Spain, Mexico, Turkey, Israel etc’.

Hazera, through Limagrain’s upstream research, contributed to a network of internal and external collaborative discovery projects on ToBRFV using different approaches. This resulted in Limagrain being the first company to file a patent on ToBRFV resistance in tomato in 2017. While the first generation of tomato hybrids resistant to ToBRFV is being commercialized, Limagrain discovery programs continue to work intensively to find resistances against potential emergent more aggressive forms of this devastating virus.

“Our R&D efforts haven’t ended, we’re still investing to achieve higher resistance, and expand our portfolio to the benefit of growers worldwide,” said Szechtman.

Hazera is a global leader in the seed industry. Hazera has headquarters in both the Netherlands and Israel. We operate subsidiaries in 11 countries, together with a distribution network serving over 130 markets. Our partners operate in all kinds of climates, and under diverse growing conditions and market requirements. For over a century, our top priority has been walking alongside them, developing an enormous variety of seeds and providing comprehensive support every step of the way. Hazera’s team of experts works directly with growers to evaluate their needs, assist during variety selection and provide guidance and support throughout the crop cycle.

Hazera is part of the Limagrain Group, an international agri-business based in France. Being a farmers’ cooperative, the Limagrain Group understands the needs of its customers and has grown to become the largest seed company in Europe, specialising in vegetables, field crops and cereal products. Limagrain’s vegetable seed division is the second largest company in the industry.

For more information about ToBRFV, click here

Check out our yellow cherry tomato Summersun

Our crop specialist Karel Welten tells you everything about our yellow cherry tomato Summersun in this video.

Summersun is known as the best tasting yellow cherry tomato and has an average fruit weight of 10 to 12 grams.

This tomato has a range of enthusiastic partners throughout the chain; the tomato that puts a smile on the consumer’s face.

Tomato Rosamunda on shelves in Lidl shops all over Poland

Hazera introduces pink tomato Rosamunda to to the entire Lidl chain in Poland.  Rosamunda is a pink tomato of albenga type. Each fruit in Lidl is covered with the label Rosamunda – Fresh Market Award in 2019 . The tomatoes are sold by the piece.

Michał Taraska, who has been working at the Polish subsidiary for three years, is responsible for the Fresh Market project. We are glad that together with Michal we could participate in this interesting and future-oriented project. We believe that Rosamunda opens the door to supermarket chains, in particular to Lidl, and it will be followed by other premieres of our products. Thanks to such projects we can have a real impact on the vegetables fresh market and also support our vegetable growers in this way.

 

Royal treatment for our tomato seeds – article Volkskrant May 23th The Netherlands

Wide range of newest tomato varieties in our demo greenhouse

Our dedicated High Tech tomato team started the preparations for our tomato demo at the Delphy Improvement Center in Bleiswijk.
The team, consisting of motivated colleagues from R&D to Commercial and Marketing planted a wide range of our newest hybrids in our screening and demo greenhouse. In this demo all important segments of the tomato category are present, like large loose, truss (large & medium) and Cherry (round & plum).

Partnerships
During the season our team is monitoring the new tomato varieties very closely.  Based upon all obtained insights and knowledge the best performing varieties, this can be on e.g. taste or yield, are selected. The information that we gather during the season is used to support and inform our partners all along the tomato value chain. Because together we grow the tomatoes of the future.

Highlights
Over the last years Hazera has worked passionately to develop tasty tomatoes with benefits for the full produce chain. We are convinced that this year, again, we have a compartment full of exciting new varieties. This year we decided to expand our ‘high taste’ acreage in our greenhouse by 20%.
On display you will also find some highlights that are monitored for several years and which we are thrilled about. We are happy to present you the following great tasting varieties:

Camelot
Camelot is a cherry plum variety (12-15 gr) which is very succesfull in Spain and Morocco.
This variety is the only variety which ripens to full red on the plant. In our HT demo we are doing agronomy trials to adapt for the High-Tech segment. Camelot has a high yield potential and has an excellent post-harvest quality, even up to 20 days and has very low waste percentages. The flavour, shape and colors are comparable with the benchmark in this segment.

Sensera
A medium, great tasting, truss variety with an average weight of 95-110 grams.
The Sensera truss is best presented as a 6-pack and has a perfect on the shelve performance because of the firm green part which can also act as a natural handle. In consumer evaluations this variety scores very high on perceived freshness and buying intent. Even after 8 – 10 days.

Goutine
This large specialty tomato is known for its stunning and vintage taste experience.
The variety has an average fruit weight of 90-120 grams and is grown (and already famous) in multiple places around Europe.

Summersun
Summersun is known to be the best tasting yellow cherry tomato in the market and has an average fruit weight of 10-12 grams. This tomato has a big entourage of enthusiastic partners along the chain; the tomato that puts a smile on the consumers face.

Curious?
Curious about our varieties? Or other solutions we can offer?

Your invited to meet the team in our taste experience center @Delphy Improvement Center in Bleiswijk. In our mini supermarket you can taste the highlights and we can discuss our full program. Data performance is available.

Only together good tasting tomatoes and  on-theshelve concepts can grow into lasting partnerships.

We are happy to contact you for an appointment from April onwards. If you can’t wait, please contact our team.

Marcel van Kester: marcelvan.kester@hazera.com 
Karel Welten: karel.welten@hazera.com 

Arjan van Steekelenburg: arjan.van.steekelenburg@hazera.com
Robbert Biemans: robbert.biemans@hazera.com

 

The Perfect Snack Tomatoes? It’s All About Adjusting the Timing

An interview with: Arjan van Steekelenburg, Produce Chain Manager / Trade and Retail Account Manager

Juan Jeronimo Montes, Product Development Specialist, Hazera España

Adults and children everywhere are opting more and more for new varieties of fresh produce that don’t require any special effort or preparation. In response to this global trend in healthy veggie snacking, Hazera, a global leader in the seed industry and tomatoes in particular, has developed the Camelot Tomato—a real “Tada” product that changes the game for the whole supply chain.

The Camelot is just like the legendary castle it was named after, a place of harmony and a stronghold. Its unique taste, flawless appearance, sweetness, and extraordinarily long shelf life make it worthy of its noble title.

 

For about 15 years, growers have been harvesting tomatoes while still green, and letting them ripen and redden during transportation. In this case, however, Arjan van Steekelenburg explained to us that: “Unlike most tomatoes of this kind, the Camelot should not be harvested too early. In order for it to reach full potential, growers must let it ripen on the vine, and pick it only once it has reached its unique shade of red. Nobody can manage the ripening process better than the plant itself. You just need to get the timing right for great results. From the moment the tomatoes are harvested, as they move along the entire supply chain and up to the consumer’s table… or often lunchbox nowadays, they will keep fresh and tasty for up to 20 days.”

 

 

And that is an amazing figure by any standards. Growers will fully reap the benefits once they make this shift in their minds. Not only them, but the entire supply chain will be optimized, because from the time they get on the retail shelf, Camelot tomatoes still have between 7-12 days of freshness left. As consumers, we can buy a larger weekly supply for our homes, knowing that if not on this weekend, we can still enjoy them the next one. Chances of that are slim though, because after tasting them, we don’t think anyone can resist eating them for so many days:)

The best part is that everyone gets to benefit from these advantages: growers, distributors, retailers, grocery shoppers, and whoever else consumes food at home.

 

Juan Jeronimo MONTES says: “We believe Camelot tomatoes represent a revolution in the sector for other reasons too. Even in regions with varying climates like Morocco and Spain, they can be grown and harvested all year round, throughout the seasons. These are highly productive plants that make for very profitable business, while consumers get more value for their money. Our team works closely with growers and distributors in these countries, providing advice, technical support, and assistance, regardless of location, growing method, or external conditions.”

 

Growers are tempted out of habit to harvest tomatoes green. These pictures illustrate how the fruit develops within 17 days, depending on the stage it was at when harvested:

Day 1 (Harvest)
Too Early Right on Time Too Late

Day 17

Too Early Right on Time Too Late

 

It is clear that when Camelot tomatoes are harvested at the right time, red and ripe as shown on the middle column, they remain fresh and with great taste, brix, and no cracking on day 17!

Who Stands Behind the Camelot tomato?

Hazera, part of the French Limagrain Group, has decades of experience with state-of-the-art technology in breeding, developing, producing and marketing varieties and seeds in a wide range of vegetable crops around the world.

The company is headquartered in Israel and The Netherlands, with subsidiaries in twelve countries, and an extensive distribution and technical support network serving over 100 additional markets. This enables the team to anticipate and respond to local needs by creating varieties that fit specific climates, growing conditions, and market requirements.

Camelot – Long lasting quality for your customer

In European supermarkets, the sales of snack tomatoes are increasing rapidly by approx. 20% per year. In The Netherlands, snack tomatoes have a market share of nearly 38%.

“At Hazera we are constantly looking for solutions to tackle the challenges of the supply chain”, says Produce Chain and Business Development Manager, Arjan van Steekelenburg. “We are looking at what’s lacking in the market in order to jump into that space”.

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Hazera’s Official Training Video: Tomato Brown Rugose Fruit Virus (ToBRFV)

We are happy to present Hazera’s training video and sanitation guide for dealing with the new ToBRFV virus.

The purpose of this video is to assist growers and farmers to gain a better understanding of the ToBRFV virus, and to share some practical advice and active measures for eradicating the growth of this virus through the use of stringent hygiene and highly effective sanitation. (more…)