Cauliflower is often considered one of the healthiest foods on earth, and there is a good reason why. With its rich supply of health-promoting phytochemicals, high level of anti-inflammatory compounds, and ability to ward of cancer, heart disease, brain disease and even weight gain, it seems there isn´t much cauliflower is unable to do.
Cauliflower is a member of the cruciferous vegetables family – also known as the Brassica oleracea family along with broccoli, cabbage, kale, Brussels sprouts and some other less common varieties.
Brassica @ Hazera
Brassica breeding is part of the heritage of Hazera. It originated with development of varieties for Western Europe, but today we are a global player with a wide assortment of purpose specific varieties. Our Research and Breeding teams are closely connected to our global network of subsidiaries and distributors, through whom we are in touch with the latest industry trends are preferred requirements within the various Brassica crops.