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Tasty recipes cook book

Posted on December 4, 2018 by Hazera

cook book LOW RESS

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Grilled baby red pointed cabbage with cassis sauce

Salad of red and white cabbage with smoked salmon

News

Hazera’s operations in South Africa are expanding

Hazera’s operations in South Africa are expanding and showing promise that business will continue to grow into the future.

Hazera Spain "Shared the Summersun smile" with young Rugby players, while encouraging them to eat healthy and tasty vegetables

Sports and healthy food are the golden combination for a healthy lifestyle.

Ethiopian Ministry of Agriculture delegation on a professional visit to Hazera

Last week we hosted an Ethiopian delegation in the presence of The Director General for Plant Health Quality Control Directorial, Mr.Welde Hawariate Asefa Fisseha.

Lola - the pink tomato

The winning team of Hazera China with the pink tomato ''Lola''

Open field days in Kenya

As part of Hazera’s ongoing commitment, we are continuing to share our knowledge throughout the world – and this time with growers in Kenya.

Growers Meeting Presenting Hazera products held in Trifylia, Peloponnese

On Wednesday 10th October 2018, HAZERA ELLAS held a meeting of growers and agronomists from the wider area of Trifylia.

Rio Grande onion

Technical meeting in partnership with Agrocenter in Mr. Raniere's field

Open day - New varieties to meet different climate regions and consumer preferences

Once a year Hazera holds an open day at Moshav Nir Chen. read the full summery here

Tour day Santa Celeste

Tour day made in partnership with Ouro Safra in the farm of Mr. Marcio Antonio Leite in Piedade-SP presented results of the Iceberg lettuce Santa Celeste, consolidating it as a great option for the summer.

Hazera boosts leek program

Hazera has a long heritage in breeding leek, serving growers with hybrid varieties in all main slots. High yield, easy peeling and resistance to bolting are key aspects in the Hazera leek breeding program

Click here to read more news

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