About Us
Research & Development
   
 
Hazera Genetics takes the best of the available plant genetics and incorporates it through traditional breeding methods into new and innovative commercial varieties. We employ some of the best breeders and scientists and engage in modern laboratory-aided research, aiming to provide growers around the globe with superior seeds - to yield first-class fresh produce.

The cornerstone of our success in developing new high performance hybrids is our substantial investment in R&D, which includes about:

  • 12% of our annual turnover
  • 90% of our R&D budget targeted at developing tailor-made varieties to meet specific needs of farmers and consumers
  • One third of our staff is academically qualified researchers involved in R&D

Close cooperation with Israel’s top academic institutions and research centers is fundamental to our operations.

These include:

  • The Hebrew University Faculty of Agriculture
  • The Agriculture Research Organization (Volcani Institute)
  • Bar Ilan University
  • Ben Gurion University of the Negev
  • Weizmann Institute of Science
  • Tel Aviv University

Via our scientists, who liaise closely with colleagues and trial-participating growers worldwide, we breed for a broad spectrum of growing conditions. In addition, we conduct in-house research and breeding trials in our own production and research facilities located in a diversity of climatic zones. The results of our research efforts speak for themselves and have led to many breakthroughs in disease resistance, yield, adaptability, shelf life and excellent fruit quality.

We continue to increase our activities in the following areas:

  • Basic research: through advanced techniques in genetic engineering, tissue culture and genetic markers.
  • Applied breeding: our global network of breeding stations is vital to developing new varieties for cultivation in a broad range of climates and under different growing conditions.
  • Innovation: the introduction of new varieties of vegetables and field crops with unmatched plant and fruit qualities.
  • Environmental protection: the development of robust varieties that will resist disease and enable growers to economize on agrochemicals.