During the open days on March 6-7 in Sinaloa, Mexico, Hazera opened the doors of its fields for a two-day event full of innovation, knowledge exchange and exciting discoveries in the world of agriculture. Starting in the morning, farmers, researchers, and sector enthusiasts gathered to explore the latest trends and technologies in the field.
With a focus on research and development of new seed varieties, Hazera field days provided the perfect opportunity for participants to immerse themselves in an interactive learning environment. Attendees had the opportunity to check out Hazera’s experimental field, where the latest innovations in vegetable seeds, including new varieties of vegetables adapted to the demands of the current market, were presented.
The days were not only highlighted by the networking sessions and guided tours, but also by the moments shared around the table. Hazera made sure the experience was also a gastronomic pleasure, offering a variety of foods that allowed attendees to enjoy meals together on the same experimental field. This culinary offering created a more relaxed environment where dialogues and relationship buildings happened.
The combination of a relaxed atmosphere, the opportunity to closely observe innovations in the field, and the interaction with such an attentive and prepared team greatly enriched the experience. Attendees not only took away valuable technical knowledge, but also a deep appreciation for the warmth and effort of the Hazera team in making these field days a memorable event.
The Hazera field days proved to be a platform for innovation and learning in the agricultural industry. This focus on collaboration, knowledge sharing, and, above all, hospitality, continues to position these events as an indispensable reference for all those involved in the world of agriculture.
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